Maoshen Chen
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Biomaterials top 2%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Fang ZhongFei LiuH. Douglas GoffJohn Nsor‐AtindanaFeifei XuJianguo MaLiping GuoBor‐Sen Chiou
- Topics
- Proteins in Food Systems (24 papers)Food composition and properties (20 papers)Polysaccharides Composition and Applications (17 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of Colloid and Interface Science
- Partner nations
- ChinaUnited StatesGhana
In The Last Decade
Maoshen Chen
77 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 114
- Food Science 1.1k
- Nutrition and Dietetics 554
- Biomaterials 500
- Molecular Biology 352
- Plant Science 280
Countries citing papers authored by Maoshen Chen
This map shows the geographic impact of Maoshen Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maoshen Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maoshen Chen more than expected).
Fields of papers citing papers by Maoshen Chen
This network shows the impact of papers produced by Maoshen Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maoshen Chen. The network helps show where Maoshen Chen may publish in the future.
Co-authorship network of co-authors of Maoshen Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Maoshen Chen. A scholar is included among the top collaborators of Maoshen Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maoshen Chen. Maoshen Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 4 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 39 | |
| 13 | 22 | |
| 14 | 15 | |
| 15 | 12 | |
| 16 | 12 | |
| 17 | 32 | |
| 18 | 3 | |
| 19 | 16 | |
| 20 | 6 |
About Maoshen Chen
Maoshen Chen is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 78 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Food composition and properties (20 papers) and Polysaccharides Composition and Applications (17 papers). The work is most often cited by research in Food Science (1.1k citations), Biomaterials (500 citations) and Nutrition and Dietetics (554 citations). Maoshen Chen has collaborated with scholars based in China, United States and Ghana. Frequent co-authors include Fang Zhong, Fei Liu, H. Douglas Goff, John Nsor‐Atindana, Feifei Xu, Jianguo Ma, Liping Guo, Bor‐Sen Chiou, Yongkai Yuan and Hafiz Rizwan Sharif. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.