Ammar Olabi
Impact in
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Culinary Culture and Tourism
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in
- Food Science 25
- Sensory Analysis and Statistical Methods 15
- Proteins in Food Systems 5
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- Biochemical Analysis and Sensing Techniques 8
- Food composition and properties 7
- Co-authors
- Imad ToufeiliRafael Jiménez‐FloresI. SodiniPierre MorinJean B. HunterBassem SafadiJohn H. WalkerHarry T. Lawless
- Journals
- Journal of Dairy Science (9 papers)Food Quality and Preference (5 papers)Journal of the Science of Food and Agriculture (4 papers)Journal of Food Science (3 papers)SAE technical papers on CD-ROM/SAE technical paper series (3 papers)
- Partner nations
- LebanonUnited StatesCanada
In The Last Decade
Ammar Olabi
44 papers receiving 860 citations
Peers
Comparison fields: 5 of 107
- Food Science 545
- Nutrition and Dietetics 305
- Animal Science and Zoology 151
- Sensory Systems 52
- Tourism, Leisure and Hospitality Management 13
Countries citing papers authored by Ammar Olabi
This map shows the geographic impact of Ammar Olabi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ammar Olabi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ammar Olabi more than expected).
Fields of papers citing papers by Ammar Olabi
This network shows the impact of papers produced by Ammar Olabi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ammar Olabi. The network helps show where Ammar Olabi may publish in the future.
Co-authors
The 25 scholars most cited alongside Ammar Olabi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 1 | |
| 3 | 2020 | 1 | |
| 4 | 2018 | 1 | |
| 5 | 2017 | 8 | |
| 6 | 2017 | 2 | |
| 7 | 2016 | 20 | |
| 8 | 2015 | 14 | |
| 9 | 2015 | 44 | |
| 10 | 2012 | 39 | |
| 11 | 2012 | 35 | |
| 12 | 2009 | 24 | |
| 13 | 2009 | 34 | |
| 14 | 2008 | 13 | |
| 15 | 2007 | 27 | |
| 16 | 2006 | 25 | |
| 17 | 2006 | 15 | |
| 18 | 2002 | 37 | |
| 19 | 2002 | 8 | |
| 20 | 1997 | 7 |
About Ammar Olabi
Ammar Olabi is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Tourism, Leisure and Hospitality Management and Endocrine and Autonomic Systems, having authored 45 papers that have together received 923 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (15 papers), Meat and Animal Product Quality (11 papers), Biochemical Analysis and Sensing Techniques (8 papers), Food composition and properties (7 papers), Nutritional Studies and Diet (6 papers), Consumer Attitudes and Food Labeling (6 papers), Proteins in Food Systems (5 papers) and Diet and metabolism studies (5 papers). The work is most often cited by research in Food Science (545 citations), Nutrition and Dietetics (305 citations), Animal Science and Zoology (151 citations), Sensory Systems (52 citations) and Tourism, Leisure and Hospitality Management (13 citations). Ammar Olabi has collaborated with scholars based in Lebanon, United States and Canada. Frequent co-authors include Imad Toufeili, Rafael Jiménez‐Flores, I. Sodini, Pierre Morin, Jean B. Hunter, Bassem Safadi, John H. Walker, Harry T. Lawless, David A. Levitsky and Rabih Kamleh. Their work appears in journals such as Journal of Dairy Science, Food Quality and Preference, Journal of the Science of Food and Agriculture, Journal of Food Science and SAE technical papers on CD-ROM/SAE technical paper series.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.