Gianluca Donadini

1.1k total citations
32 papers, 846 citations indexed

About

Gianluca Donadini is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Gianluca Donadini has authored 32 papers receiving a total of 846 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 13 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Gianluca Donadini's work include Sensory Analysis and Statistical Methods (19 papers), Fermentation and Sensory Analysis (13 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Gianluca Donadini is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Fermentation and Sensory Analysis (13 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Gianluca Donadini collaborates with scholars based in Italy, Poland and Canada. Gianluca Donadini's co-authors include Sebastiano Porretta, M.D. Fumi, Maria Daria Fumi, Milena Lambri, Terenzio Bertuzzi, Amedeo Pietri, Dante Marco De Faveri, Silvia Elena Rastelli, Giorgia Spigno and Annalisa Mulazzi and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Gianluca Donadini

32 papers receiving 816 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gianluca Donadini Italy 18 592 372 199 185 80 32 846
G. Caporale Italy 11 461 0.8× 228 0.6× 101 0.5× 122 0.7× 98 1.2× 13 707
Patricia Williamson Australia 10 422 0.7× 294 0.8× 189 0.9× 87 0.5× 43 0.5× 16 569
Sebastiano Porretta Italy 15 364 0.6× 229 0.6× 91 0.5× 119 0.6× 25 0.3× 43 747
Marjorie King Canada 15 521 0.9× 400 1.1× 155 0.8× 114 0.6× 37 0.5× 28 677
João de Deus Souza Carneiro Brazil 18 587 1.0× 262 0.7× 29 0.1× 360 1.9× 83 1.0× 73 1.1k
Ragnhild Solheim Sweden 11 472 0.8× 124 0.3× 35 0.2× 206 1.1× 47 0.6× 13 658
David H. Lyon United Kingdom 7 410 0.7× 125 0.3× 29 0.1× 209 1.1× 46 0.6× 8 574
Karen M. Weller United States 14 377 0.6× 197 0.5× 62 0.3× 109 0.6× 53 0.7× 22 484
Giovanna Fia Italy 16 447 0.8× 283 0.8× 31 0.2× 105 0.6× 57 0.7× 28 645

Countries citing papers authored by Gianluca Donadini

Since Specialization
Citations

This map shows the geographic impact of Gianluca Donadini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianluca Donadini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianluca Donadini more than expected).

Fields of papers citing papers by Gianluca Donadini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianluca Donadini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianluca Donadini. The network helps show where Gianluca Donadini may publish in the future.

Co-authorship network of co-authors of Gianluca Donadini

This figure shows the co-authorship network connecting the top 25 collaborators of Gianluca Donadini. A scholar is included among the top collaborators of Gianluca Donadini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianluca Donadini. Gianluca Donadini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Donadini, Gianluca, Sebastiano Porretta, Maria Daria Fumi, & Giorgia Spigno. (2022). Preschoolers’ liking of citrus fruits served as a mid-morning snack. Food Control. 142. 109159–109159. 2 indexed citations
2.
Donadini, Gianluca, Giorgia Spigno, & Sebastiano Porretta. (2021). Preschooler liking of meal components: The impact of familiarity, neophobia, and sensory characteristics. Journal of Sensory Studies. 36(3). 13 indexed citations
3.
Rossi, Filippo, et al.. (2020). Effects of the intake of craft or industrial beer on serum homocysteine. International Journal of Food Sciences and Nutrition. 72(1). 93–98. 9 indexed citations
4.
Bertuzzi, Terenzio, Annalisa Mulazzi, Silvia Elena Rastelli, et al.. (2019). Targeted healthy compounds in small and large-scale brewed beers. Food Chemistry. 310. 125935–125935. 30 indexed citations
5.
Donadini, Gianluca, Terenzio Bertuzzi, Edyta Kordialik‐Bogacka, et al.. (2019). Investigating patterns of millennials' interest in gluten‐free beer in Poland: A question of beer price and alcohol content. Journal of Food Science. 85(1). 182–191. 7 indexed citations
6.
Bertuzzi, Terenzio, Silvia Elena Rastelli, Annalisa Mulazzi, Gianluca Donadini, & Amedeo Pietri. (2018). Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer. Beverages. 4(2). 46–46. 15 indexed citations
7.
Donadini, Gianluca & Sebastiano Porretta. (2016). Uncovering patterns of consumers' interest for beer: A case study with craft beers. Food Research International. 91. 183–198. 114 indexed citations
8.
Donadini, Gianluca, M.D. Fumi, Edyta Kordialik‐Bogacka, et al.. (2016). Consumer interest in specialty beers in three European markets. Food Research International. 85. 301–314. 67 indexed citations
9.
Donadini, Gianluca, M.D. Fumi, & Ian R. Newby‐Clark. (2014). Consumers' preference and sensory profile of bottom fermented red beers of the Italian market. Food Research International. 58. 69–80. 24 indexed citations
10.
Donadini, Gianluca, M.D. Fumi, & Sebastiano Porretta. (2013). Hedonic Response to Fish in Preschoolers. Journal of Sensory Studies. 28(4). 282–296. 22 indexed citations
11.
Donadini, Gianluca, Maria Daria Fumi, & Milena Lambri. (2013). A preliminary study investigating consumer preference for cheese and beer pairings. Food Quality and Preference. 30(2). 217–228. 44 indexed citations
12.
Donadini, Gianluca, Maria Daria Fumi, & Milena Lambri. (2012). The hedonic response to chocolate and beverage pairing: A preliminary study. Food Research International. 48(2). 703–711. 35 indexed citations
13.
Donadini, Gianluca, Maria Daria Fumi, & Paolo Sckokai. (2012). Concept test for the production of specialty beers. 110–110. 1 indexed citations
14.
Fumi, Maria Daria, Roberta Galli, Milena Lambri, Gianluca Donadini, & Dante Marco De Faveri. (2011). Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers. Journal of Food Composition and Analysis. 24(4-5). 568–573. 48 indexed citations
15.
Donadini, Gianluca, M.D. Fumi, & Dante Marco De Faveri. (2011). Sensory Characteristics of Romanian, Polish, Albanian and Former Yugoslavian Beers. Journal of the Institute of Brewing. 117(4). 507–515. 11 indexed citations
16.
Pietri, Amedeo, Terenzio Bertuzzi, Barbara Agosti, & Gianluca Donadini. (2010). Transfer of aflatoxin B1and fumonisin B1from naturally contaminated raw materials to beer during an industrial brewing process. Food Additives & Contaminants Part A. 27(10). 1431–1439. 44 indexed citations
17.
Donadini, Gianluca & M.D. Fumi. (2009). SENSORY MAPPING OF BEERS ON SALE IN THE ITALIAN MARKET. Journal of Sensory Studies. 25(1). 19–49. 21 indexed citations
18.
Porretta, Sebastiano & Gianluca Donadini. (2008). A Preference Study for No Alcohol Beer in Italy Using Quantitative Concept Analysis. Journal of the Institute of Brewing. 114(4). 315–321. 39 indexed citations
19.
Donadini, Gianluca, et al.. (2008). Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice?. 1–31. 4 indexed citations
20.
Donadini, Gianluca, et al.. (2000). Insect contamination hazard in a brewery. 29(170). 623–629. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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