Michael O’Mahony

3.0k total citations
90 papers, 2.3k citations indexed

About

Michael O’Mahony is a scholar working on Food Science, Nutrition and Dietetics and Experimental and Cognitive Psychology. According to data from OpenAlex, Michael O’Mahony has authored 90 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 53 papers in Nutrition and Dietetics and 32 papers in Experimental and Cognitive Psychology. Recurrent topics in Michael O’Mahony's work include Sensory Analysis and Statistical Methods (65 papers), Biochemical Analysis and Sensing Techniques (51 papers) and Multisensory perception and integration (32 papers). Michael O’Mahony is often cited by papers focused on Sensory Analysis and Statistical Methods (65 papers), Biochemical Analysis and Sensing Techniques (51 papers) and Multisensory perception and integration (32 papers). Michael O’Mahony collaborates with scholars based in United States, South Korea and Mexico. Michael O’Mahony's co-authors include Benoı̂t Rousseau, Rie Ishii, Ofelia Angulo, J.-M. Dessirier, KWANG‐OK KIM, Sukanya Wichchukit, Hye-Seong Lee, Mirela Iodi Carstens, E. Carstens and Mark A. Matthews and has published in prestigious journals such as Journal of Neuroscience, Cancer and Trends in Food Science & Technology.

In The Last Decade

Michael O’Mahony

88 papers receiving 2.2k citations

Peers

Countries citing papers authored by Michael O’Mahony

Since Specialization

Citations

This map shows the geographic impact of Michael O’Mahony's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael O’Mahony with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael O’Mahony more than expected).

Fields of papers citing papers by Michael O’Mahony

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael O’Mahony. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael O’Mahony. The network helps show where Michael O’Mahony may publish in the future.

Co-authorship network of co-authors of Michael O’Mahony

This figure shows the co-authorship network connecting the top 25 collaborators of Michael O’Mahony. A scholar is included among the top collaborators of Michael O’Mahony based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael O’Mahony. Michael O’Mahony is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Investigating How Text and Motion Style Shape Directness In Embodied Conversational Agents 2025 ·Michael O’Mahony, Cathy Ennis, Robert Ross	0
2	Automotive dry clutch fully coupled transient tribodynamics 2021 ·Nonlinear Dynamics ·(unknown), Nicholas J. Morris, Stephanos Theodossiades, Michael O’Mahony, (unknown)	3
3	Unstructured numerical intensity scales: Models, protocols and errors 2020 ·Food Research International ·Sukanya Wichchukit, (unknown), Michael O’Mahony	2
4	Paired preference testing: False preferences and disruptive protocols 2016 ·Food Science and Biotechnology ·Yixun Xia, Fang Zhong, Michael O’Mahony	15
5	“Liking” and “Take Away” Preferences for Mexican Consumers: Cross‐Cultural Comparison with Thais for Psychological Style 2015 ·Journal of Sensory Studies ·(unknown), Ofelia Angulo, Michael O’Mahony, Sukanya Wichchukit	8
6	The Same‐Different Method: Positive Effects of Reduced Memory Load Versus Negative Effects of Uncontrolled τ‐Criterion Variation, Using Forced‐Choice Methods as a Comparison 2014 ·Journal of Sensory Studies ·(unknown), Aurelio López‐Malo, Ofelia Angulo, Michael O’Mahony	3
7	The Tetrad Test: Looking Back, Looking Forward 2013 ·Journal of Sensory Studies ·Michael O’Mahony	14
8	Sensory Characteristics and Cross‐Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef) 2011 ·Journal of Food Science ·Jae‐Hee Hong, (unknown), Seo‐Jin Chung, Lana Chung, (unknown), Michael O’Mahony, Zata Vickers, (unknown)	47
9	A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing 2010 ·Journal of Food Science ·Sukanya Wichchukit, Michael O’Mahony	20
10	LAS PRUEBAS DE PREFERENCIA EN ALIMENTOS SON MÁS COMPLEJAS DE LO IMAGINADO 2009 ·Interciencia ·Ofelia Angulo, Michael O’Mahony	1
11	PAIRED PREFERENCE TESTS USING PLACEBO PAIRS AND DIFFERENT RESPONSE OPTIONS FOR CHIPS, ORANGE JUICES AND COOKIES 2008 ·Journal of Sensory Studies ·(unknown), (unknown), Michael O’Mahony, (unknown)	34
12	Surveillance of Dairy Production Holdings Supplying Raw Milk to the Farmhouse Cheese Sector for Escherichia coli O157, O26 and O111 2007 ·Zoonoses and Public Health ·Mary Murphy, (unknown), Paul Whyte, Michael O’Mahony, Warwick Anderson, Patrick Wall, Séamus Fanning	21
13	Sensory Difference Testing 2004 ·Food Science and Biotechnology ·Hye-Seong Lee, Michael O’Mahony	54
14	Oral irritation by sodium chloride: sensitization, self-desensitization, and cross-sensitization to capsaicin 2001 ·Physiology & Behavior ·J.-M. Dessirier, Michael O’Mahony, (unknown), (unknown), E. Carstens	20
15	Cross-desensitization of capsaicin-evoked oral irritation by high but not low concentrations of nicotine in human subjects 2000 ·Neuroscience Letters ·J.-M. Dessirier, (unknown), Michael O’Mahony, E. Carstens	14
16	Serotonergic blockade in the treatment of the cancer anorexia‐cachexia syndrome 1999 ·Cancer ·Martin J. Edelman, David R. Gandara, Frederick J. Meyers, Rie Ishii, Michael O’Mahony, Margaret Uhrich, (unknown), (unknown), Dorothy W. Gietzen	2
17	Serotonergic blockade in the treatment of the cancer anorexia-cachexia syndrome 1999 ·Cancer ·Martin J. Edelman, David R. Gandara, Frederick J. Meyers, Rie Ishii, Michael O’Mahony, Margaret Uhrich, (unknown), (unknown), Dorothy W. Gietzen	27
18	Neurobiological and Psychophysical Mechanisms Underlying the Oral Sensation Produced by Carbonated Water 1999 ·Journal of Neuroscience ·Christopher T. Simons, J.-M. Dessirier, Mirela Iodi Carstens, Michael O’Mahony, E. Carstens	61
19	FOCUSED DIFFERENCE TESTING FOR THE ASSESSMENT OF DIFFERENCES BETWEEN ORANGE JUICES MADE FROM ORANGE CONCENTRATE 1993 ·Journal of Sensory Studies ·(unknown), (unknown), Jeannine Delwiche, (unknown), Michael O’Mahony	12
20	Replacement of Sodium Chloride by Modified Potassium Chloride (Cocrystalized Disodium‐5′‐Inosinate and Disodium‐5’‐Guanylate with Potassium Chloride) in Fresh Pork Sausages: Acceptability Testing using Signal Detection Measures 1989 ·Journal of Food Science ·Gonca Pasin, Michael O’Mahony, (unknown), (unknown), (unknown), (unknown)	28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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