Frances Jack

1.3k total citations
48 papers, 928 citations indexed

About

Frances Jack is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Frances Jack has authored 48 papers receiving a total of 928 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Frances Jack's work include Fermentation and Sensory Analysis (17 papers), Sensory Analysis and Statistical Methods (13 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Frances Jack is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Sensory Analysis and Statistical Methods (13 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Frances Jack collaborates with scholars based in United Kingdom, United States and China. Frances Jack's co-authors include John Piggott, Alistair Paterson, James M. Brosnan, Monika J. A. Schröder, R. C. Agu, Irene A. Baxter, Tom Bringhurst, Maria Piacentini, Graeme M. Walker and Gordon M. Steele and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Frances Jack

45 papers receiving 860 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frances Jack United Kingdom 22 588 313 177 171 140 48 928
Irene A. Baxter United Kingdom 10 600 1.0× 301 1.0× 132 0.7× 235 1.4× 75 0.5× 14 813
Youngseung Lee South Korea 15 735 1.3× 445 1.4× 185 1.0× 190 1.1× 71 0.5× 103 1.0k
Marı́a Clara Zamora Argentina 24 1.1k 1.9× 305 1.0× 303 1.7× 181 1.1× 87 0.6× 58 1.6k
Zoltán Kókai Hungary 17 354 0.6× 217 0.7× 197 1.1× 89 0.5× 203 1.4× 61 882
John Grigor United Kingdom 15 491 0.8× 312 1.0× 292 1.6× 76 0.4× 84 0.6× 29 1.2k
Jun Niimi Australia 18 575 1.0× 178 0.6× 243 1.4× 144 0.8× 89 0.6× 46 847
Seo‐Jin Chung South Korea 21 863 1.5× 573 1.8× 140 0.8× 220 1.3× 89 0.6× 78 1.2k
Ragnhild Solheim Sweden 11 472 0.8× 206 0.7× 124 0.7× 200 1.2× 49 0.3× 13 658
Thongchai Suwonsichon Thailand 18 470 0.8× 308 1.0× 184 1.0× 108 0.6× 124 0.9× 50 777
Gaëlle Arvisenet France 21 792 1.3× 421 1.3× 378 2.1× 172 1.0× 125 0.9× 42 1.3k

Countries citing papers authored by Frances Jack

Since Specialization
Citations

This map shows the geographic impact of Frances Jack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frances Jack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frances Jack more than expected).

Fields of papers citing papers by Frances Jack

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frances Jack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frances Jack. The network helps show where Frances Jack may publish in the future.

Co-authorship network of co-authors of Frances Jack

This figure shows the co-authorship network connecting the top 25 collaborators of Frances Jack. A scholar is included among the top collaborators of Frances Jack based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frances Jack. Frances Jack is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wilkinson, Kerry L., et al.. (2025). Production of prototype lab-scale oak barrel analogues using additive manufacturing. OENO One. 59(1).
2.
3.
Jack, Frances, et al.. (2024). The potential for Scotch Malt Whisky flavour diversification by yeast. FEMS Yeast Research. 24. 3 indexed citations
4.
Duffy, Colm, et al.. (2023). Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products. Journal of Cleaner Production. 395. 136436–136436. 5 indexed citations
5.
Camp, Philip J., et al.. (2023). Molecular dynamics simulations of flavour molecules in Scotch whisky. Journal of Molecular Liquids. 383. 122152–122152. 5 indexed citations
6.
7.
Edwards, Christine, et al.. (2021). Recoverable resources from pot ale & spent wash from Scotch Whisky production. Resources Conservation and Recycling. 179. 106114–106114. 12 indexed citations
8.
Ren, Jinchang, et al.. (2018). Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt. Food Chemistry. 270. 105–112. 28 indexed citations
9.
Krauss, Gregory L., Sherry Sandy, David Corbin, et al.. (2015). Epilepsy care in the southern Caribbean. Epilepsy & Behavior. 51. 267–272. 12 indexed citations
10.
Agu, R. C., et al.. (2015). Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production. Journal of the Institute of Brewing. 121(3). 332–337. 13 indexed citations
11.
Jack, Frances, et al.. (2011). The Impact of Copper in Different Parts of Malt Whisky Pot Stills on New Make Spirit Composition and Aroma. Journal of the Institute of Brewing. 117(1). 106–112. 25 indexed citations
12.
Bryce, J. H., et al.. (2010). Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt. Journal of the Institute of Brewing. 116(2). 125–133. 30 indexed citations
13.
Pins, Delphine, Muriel Boucart, M.E. Meyer, & Frances Jack. (2010). Automatic object identification in a peceptual matching paradigm : An fMRI study. Journal of Vision. 1(3). 95–95.
14.
Agu, R. C., James M. Brosnan, Tom Bringhurst, G. H. Palmer, & Frances Jack. (2007). Influence of Corn Size Distribution on the Diastatic Power of Malted Barley and Its Impact on Other Malt Quality Parameters. Journal of Agricultural and Food Chemistry. 55(9). 3702–3707. 23 indexed citations
15.
Jack, Frances & Gordon M. Steele. (2002). Modelling the sensory characteristics of Scotch whisky using neural networks—a novel tool for generic protection. Food Quality and Preference. 13(3). 163–172. 25 indexed citations
16.
Jack, Frances, Maria Piacentini, & Monika J. A. Schröder. (1998). Perception and Role of Fruit in the Workday Diets of Scottish Lorry Drivers. Appetite. 30(2). 139–149. 26 indexed citations
17.
Jack, Frances, John O’Neill, Maria Piacentini, & Monika J. A. Schröder. (1997). Perception of fruit as a snack: A comparison with manufactured snack foods. Food Quality and Preference. 8(3). 175–182. 38 indexed citations
18.
Jack, Frances, Alistair Paterson, & John Piggott. (1995). Perceived texture: direct and indirect methods for use in product development. International Journal of Food Science & Technology. 30(1). 1–12. 15 indexed citations
19.
Jack, Frances. (1993). Sensory science theory and applications in foods. Food Research International. 26(1). 75–76. 1 indexed citations
20.
Jack, Frances & John Piggott. (1991). Free choice profiling in consumer research. Food Quality and Preference. 3(3). 129–134. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Irene A. Baxter Breakdown of academic impact, for papers by Youngseung Lee Breakdown of academic impact, for papers by Marı́a Clara Zamora Breakdown of academic impact, for papers by Zoltán Kókai Breakdown of academic impact, for papers by John Grigor Breakdown of academic impact, for papers by Jun Niimi Breakdown of academic impact, for papers by Seo‐Jin Chung Breakdown of academic impact, for papers by Ragnhild Solheim Breakdown of academic impact, for papers by Thongchai Suwonsichon Breakdown of academic impact, for papers by Gaëlle Arvisenet
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