Frances Jack
Impact in
- Food Science top 1%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in ⓘ
- Food Science 34
- Fermentation and Sensory Analysis 17
- Sensory Analysis and Statistical Methods 13
- Co-authors
- John Piggott (8 shared papers)Alistair Paterson (7 shared papers)James M. Brosnan (11 shared papers)Monika J. A. Schröder (3 shared papers)R. C. Agu (8 shared papers)Irene A. Baxter (3 shared papers)Tom Bringhurst (6 shared papers)Maria Piacentini (2 shared papers)
- Journals
- Journal of the Institute of Brewing (10 papers)Food Quality and Preference (5 papers)International Journal of Food Science & Technology (3 papers)Journal of Food Science (3 papers)Food Chemistry (2 papers)
- Partner nations
- United KingdomUnited StatesChina
In The Last Decade
Frances Jack
45 papers receiving 860 citations
Peers
Comparison fields: 5 of 112
- Food Science 588
- Tourism, Leisure and Hospitality Management 31
- Nutrition and Dietetics 313
- Animal Science and Zoology 171
- Sensory Systems 54
Countries citing papers authored by Frances Jack
This map shows the geographic impact of Frances Jack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frances Jack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frances Jack more than expected).
Fields of papers citing papers by Frances Jack
This network shows the impact of papers produced by Frances Jack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frances Jack. The network helps show where Frances Jack may publish in the future.
Co-authors
The 25 scholars most cited alongside Frances Jack, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 67 | |
| 2 | 1998 | 53 | |
| 3 | 1993 | 45 | |
| 4 | 1993 | 42 | |
| 5 | 1991 | 41 | |
| 6 | 2012 | 39 | |
| 7 | 1997 | 38 | |
| 8 | 1992 | 36 | |
| 9 | 1995 | 36 | |
| 10 | 2021 | 32 | |
| 11 | 2021 | 31 | |
| 12 | 2010 | 30 | |
| 13 | 2013 | 30 | |
| 14 | 2018 | 28 | |
| 15 | 1998 | 26 | |
| 16 | 2002 | 25 | |
| 17 | 2011 | 25 | |
| 18 | 2011 | 24 | |
| 19 | 2007 | 23 | |
| 20 | 1993 | 22 |
About Frances Jack
Frances Jack is a scholar working on Food Science, Tourism, Leisure and Hospitality Management, Nutrition and Dietetics, Animal Science and Zoology and Analytical Chemistry, having authored 48 papers that have together received 928 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Sensory Analysis and Statistical Methods (13 papers), Biochemical Analysis and Sensing Techniques (9 papers), Meat and Animal Product Quality (7 papers), Horticultural and Viticultural Research (6 papers), Food composition and properties (6 papers), Spectroscopy and Chemometric Analyses (5 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (588 citations), Tourism, Leisure and Hospitality Management (31 citations), Nutrition and Dietetics (313 citations), Animal Science and Zoology (171 citations) and Sensory Systems (54 citations). Frances Jack has collaborated with scholars based in United Kingdom, United States and China. Frequent co-authors include John Piggott, Alistair Paterson, James M. Brosnan, Monika J. A. Schröder, R. C. Agu, Irene A. Baxter, Tom Bringhurst, Maria Piacentini, Graeme M. Walker and Gordon M. Steele. Their work appears in journals such as Journal of the Institute of Brewing, Food Quality and Preference, International Journal of Food Science & Technology, Journal of Food Science and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.