Xiaowen Pi

1.3k total citations
48 papers, 967 citations indexed

About

Xiaowen Pi is a scholar working on Food Science, Immunology and Allergy and Nutrition and Dietetics. According to data from OpenAlex, Xiaowen Pi has authored 48 papers receiving a total of 967 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 24 papers in Immunology and Allergy and 13 papers in Nutrition and Dietetics. Recurrent topics in Xiaowen Pi's work include Food Allergy and Anaphylaxis Research (24 papers), Proteins in Food Systems (13 papers) and Food composition and properties (12 papers). Xiaowen Pi is often cited by papers focused on Food Allergy and Anaphylaxis Research (24 papers), Proteins in Food Systems (13 papers) and Food composition and properties (12 papers). Xiaowen Pi collaborates with scholars based in China and United States. Xiaowen Pi's co-authors include Yuxue Sun, Guiming Fu, Jianjun Cheng, Mingruo Guo, Jiafei Liu, Yili Yang, Yin Wan, Jianjun Cheng, Qingfeng Ban and Mingyong Xie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Xiaowen Pi

45 papers receiving 952 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaowen Pi China 18 536 356 295 146 127 48 967
Yuxue Sun China 21 738 1.4× 281 0.8× 434 1.5× 270 1.8× 124 1.0× 38 1.2k
Wentong Xue China 20 695 1.3× 404 1.1× 321 1.1× 337 2.3× 270 2.1× 64 1.4k
Guanhao Bu China 20 674 1.3× 402 1.1× 560 1.9× 225 1.5× 234 1.8× 43 1.3k
Gabriella Pasini Italy 20 478 0.9× 240 0.7× 172 0.6× 370 2.5× 311 2.4× 49 1.1k
Fangyu Long China 17 267 0.5× 127 0.4× 223 0.8× 97 0.7× 135 1.1× 41 802
Binghuei Barry Yang Taiwan 11 485 0.9× 62 0.2× 181 0.6× 80 0.5× 161 1.3× 13 1.0k
Sándor Tömösközi Hungary 17 356 0.7× 55 0.2× 88 0.3× 509 3.5× 263 2.1× 37 767
Qingfeng Ban China 17 703 1.3× 34 0.1× 239 0.8× 284 1.9× 139 1.1× 44 1.0k
Jussi Loponen Finland 21 669 1.2× 59 0.2× 279 0.9× 784 5.4× 260 2.0× 32 1.4k

Countries citing papers authored by Xiaowen Pi

Since Specialization
Citations

This map shows the geographic impact of Xiaowen Pi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaowen Pi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaowen Pi more than expected).

Fields of papers citing papers by Xiaowen Pi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaowen Pi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaowen Pi. The network helps show where Xiaowen Pi may publish in the future.

Co-authorship network of co-authors of Xiaowen Pi

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaowen Pi. A scholar is included among the top collaborators of Xiaowen Pi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaowen Pi. Xiaowen Pi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Pi, Xiaowen, Haochen Ye, Qingqing Cao, et al.. (2025). Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective. Food Chemistry. 495(Pt 2). 146518–146518. 1 indexed citations
3.
Pi, Xiaowen, Siyu Ren, Haochen Ye, et al.. (2025). A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective. Trends in Food Science & Technology. 164. 105244–105244. 2 indexed citations
4.
Ren, Siyu, et al.. (2025). Polyphenol-mediated alterations in soybean protein allergenicity and function: a review of current research and future directions. Food Chemistry. 492(Pt 3). 145654–145654. 3 indexed citations
5.
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Xue, Gang‐Ping, et al.. (2025). Impact of ultrasound on food allergenicity: A review of current research and future perspective. Food Research International. 221(Pt 3). 117424–117424. 1 indexed citations
7.
Lin, Zexue, et al.. (2024). The possibility of the computer simulation-assisted IDDSI framework for the development of thickened brown rice paste. Food Chemistry. 463(Pt 4). 141473–141473. 5 indexed citations
8.
Lin, Zexue, et al.. (2024). Prolonging heat-moisture treatment time at medium moisture content optimizes the quality attributes of cooked brown rice through starch structural alteration. International Journal of Biological Macromolecules. 279(Pt 3). 135561–135561. 4 indexed citations
9.
Zhang, Chenxi, Xiaowen Pi, Xiuwei Li, Jinhai Huo, & Weiming Wang. (2024). Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects. Food Chemistry. 458. 140267–140267. 16 indexed citations
10.
Liu, Jiayuan, Rui Zhang, Xiaowen Pi, & Binjia Zhang. (2024). Structural features of rice starch-protein system: Influence of retrogradation time and quick-freezing temperature. International Journal of Biological Macromolecules. 277(Pt 1). 133981–133981. 8 indexed citations
11.
Sun, Yuxue, Jiafei Liu, Xiaowen Pi, et al.. (2024). Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques. Journal of Dairy Science. 107(7). 4205–4215. 1 indexed citations
12.
Pi, Xiaowen, et al.. (2024). Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect. International Journal of Biological Macromolecules. 278(Pt 2). 134687–134687. 11 indexed citations
13.
14.
Wang, Yixuan, Xiaowen Pi, Rui Zhang, & Binjia Zhang. (2024). Evaluation of moisture migration and microstructure of quick‐frozen wet rice flour after freeze‐thaw cycles and changes in texture, cooking, and sensory properties. Journal of Food Science. 89(12). 8420–8430. 1 indexed citations
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Zhao, Siming, et al.. (2024). Resolving differences in digestion features of cooked rice and wheat noodles: A view from starch multiscale structure. Food Chemistry. 465(Pt 1). 141979–141979. 4 indexed citations
17.
Pi, Xiaowen, et al.. (2024). Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation. Food Hydrocolloids. 160. 110750–110750. 11 indexed citations
18.
Hu, Zhongtao, et al.. (2024). Experimental and computational insights into starch pasting as influenced by amino acids with different R-groups. Food Chemistry. 465(Pt 1). 141969–141969. 1 indexed citations
19.
Zhang, Siyu, Junli Hao, Qinggang Xie, et al.. (2023). pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior. International Journal of Biological Macromolecules. 254(Pt 2). 127838–127838. 20 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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