Wallace Yokoyama
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Biomaterials top 2%
- Plant Science top 5%
- Topics
- Food composition and properties (22 papers)Proteins in Food Systems (12 papers)Microbial Metabolites in Food Biotechnology (12 papers)
- Partner nations
- United StatesChinaSouth Korea
In The Last Decade
Wallace Yokoyama
89 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 131
- Food Science 1.3k
- Nutrition and Dietetics 961
- Molecular Biology 769
- Biomaterials 562
- Plant Science 538
Countries citing papers authored by Wallace Yokoyama
This map shows the geographic impact of Wallace Yokoyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wallace Yokoyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wallace Yokoyama more than expected).
Fields of papers citing papers by Wallace Yokoyama
This network shows the impact of papers produced by Wallace Yokoyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wallace Yokoyama. The network helps show where Wallace Yokoyama may publish in the future.
Co-authorship network of co-authors of Wallace Yokoyama
This figure shows the co-authorship network connecting the top 25 collaborators of Wallace Yokoyama. A scholar is included among the top collaborators of Wallace Yokoyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wallace Yokoyama. Wallace Yokoyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 9 | |
| 5 | 8 | |
| 6 | 14 | |
| 7 | 22 | |
| 8 | 78 | |
| 9 | 149 | |
| 10 | 45 | |
| 11 | 33 | |
| 12 | 12 | |
| 13 | 9 | |
| 14 | 67 | |
| 15 | 84 | |
| 16 | 23 | |
| 17 | 21 | |
| 18 | 30 | |
| 19 | 56 | |
| 20 | Effect of formulation and processing on the enzymatic digestion of common cereal products | 5 |
About Wallace Yokoyama
Wallace Yokoyama is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 90 papers that have together received 3.4k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (383 citations) and Nutrition and Dietetics (961 citations). Wallace Yokoyama has collaborated with scholars based in United States, China and South Korea. Frequent co-authors include Fang Zhong, Fei Liu, Jiang Yi, Hyunsook Kim, Kun‐Ho Seo, J. Bruce German, Yue Li, Glenn E. Bartley, Charles F. Shoemaker and Myat Noe Khin. Their work appears in journals such as Journal of the American Chemical Society, PLoS ONE and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.