Mingyong Xie

8.4k total citations · 3 hit papers
174 papers, 6.8k citations indexed

About

Mingyong Xie is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Mingyong Xie has authored 174 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Food Science, 66 papers in Molecular Biology and 45 papers in Nutrition and Dietetics. Recurrent topics in Mingyong Xie's work include Probiotics and Fermented Foods (50 papers), Gut microbiota and health (28 papers) and Polysaccharides and Plant Cell Walls (22 papers). Mingyong Xie is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Gut microbiota and health (28 papers) and Polysaccharides and Plant Cell Walls (22 papers). Mingyong Xie collaborates with scholars based in China, Canada and Germany. Mingyong Xie's co-authors include Shaoping Nie, Tao Xiong, Tao Huang, Qianqian Guan, Zhen Peng, Jielun Hu, Yi Chen, Qiang Yu, Jianhua Xie and Tao Xiong and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Mingyong Xie

169 papers receiving 6.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Advances on Bioactive Polysaccharides from Medicinal Plants

2015 443 citations Shaoping Nie, Mingyong Xie et al. profile →
Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

2020 231 citations Qiang Yu, Shaoping Nie et al. profile →
Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis

2024 60 citations Jielun Hu, Mingyong Xie et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mingyong Xie China	48	2.9k	2.4k	1.9k	1.3k	618	174	6.8k
Kiran Thakur China	53	2.9k 1.0×	2.6k 1.1×	2.2k 1.1×	1.4k 1.1×	685 1.1×	246	7.6k
Lijun You China	51	2.2k 0.8×	2.8k 1.1×	2.7k 1.4×	1.3k 0.9×	849 1.4×	144	7.5k
Haihui Zhang China	43	2.3k 0.8×	1.8k 0.7×	1.7k 0.9×	980 0.7×	895 1.4×	119	5.9k
He Qian China	40	1.8k 0.6×	2.1k 0.9×	2.2k 1.2×	819 0.6×	932 1.5×	282	7.2k
Yahong Yuan China	45	3.5k 1.2×	2.4k 1.0×	2.3k 1.2×	1.2k 0.9×	948 1.5×	361	8.3k
Jiaoyan Ren China	50	2.7k 0.9×	3.7k 1.5×	1.4k 0.7×	1.3k 0.9×	415 0.7×	192	7.6k
Deming Gong China	52	1.8k 0.6×	3.6k 1.5×	2.3k 1.2×	1.3k 1.0×	1.3k 2.1×	190	8.7k
Guadalupe Lóarca-Piña Mexico	45	2.3k 0.8×	1.3k 0.5×	2.2k 1.2×	1.6k 1.2×	1.4k 2.2×	141	6.2k
Maomao Zeng China	51	3.6k 1.2×	2.4k 1.0×	1.1k 0.6×	1.2k 0.9×	1.4k 2.3×	288	8.2k
Giuseppina Mandalari Italy	49	2.6k 0.9×	1.8k 0.7×	1.7k 0.9×	2.3k 1.7×	1.1k 1.8×	119	6.6k

Countries citing papers authored by Mingyong Xie

Since Specialization

Citations

This map shows the geographic impact of Mingyong Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingyong Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingyong Xie more than expected).

Fields of papers citing papers by Mingyong Xie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingyong Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingyong Xie. The network helps show where Mingyong Xie may publish in the future.

Co-authorship network of co-authors of Mingyong Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Mingyong Xie. A scholar is included among the top collaborators of Mingyong Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingyong Xie. Mingyong Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Yu, Qiang, et al.. (2025). Dietary fiber in food industry: extraction, preparation and component interaction. 1(1). 1 indexed citations

Zhao, Mingwei, Shijin Xiong, Tonghao Du, et al.. (2025). Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing. Journal of the Science of Food and Agriculture. 105(10). 5268–5279. 1 indexed citations

Du, Tonghao, Yue Zhang, Jim Hardie, et al.. (2024). Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributes. Food Bioscience. 61. 104408–104408. 3 indexed citations

Peng, Zhen, Jim Hardie, Tao Huang, et al.. (2023). Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity. Journal of the Science of Food and Agriculture. 104(4). 2006–2014. 2 indexed citations

Zhao, Xueting, Fei Peng, Zhanggen Liu, et al.. (2023). Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice. Food Bioscience. 52. 102411–102411. 18 indexed citations

Liu, Zhanggen, Tao Huang, Muyan Xiao, et al.. (2023). Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces. Animal Science Journal. 94(1). e13869–e13869.

Xiong, Shijin, Xiaoyan Xu, Yazhou Xu, et al.. (2023). Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation. Food Bioscience. 57. 103517–103517. 11 indexed citations

Hu, Jielun, Yadong Zhong, Yanli Zhang, et al.. (2023). Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice. Food Science and Human Wellness. 13(1). 154–165. 18 indexed citations

Wan, Yin, Jin Qian, Yizhen Li, et al.. (2021). Inhibitory mechanism of xanthine oxidase activity by caffeoylquinic acids in vitro. International Journal of Biological Macromolecules. 184. 843–856. 23 indexed citations

10.

Xiao, Muyan, Zhen Peng, Jim Hardie, et al.. (2021). Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation. LWT. 153. 112474–112474. 63 indexed citations

11.

Wan, Yin, Lin Gao, Ruyi Li, et al.. (2021). The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature. Applied Biochemistry and Biotechnology. 193(7). 2225–2244. 4 indexed citations

12.

Huang, Tao, Zhen Peng, Min Hu, et al.. (2020). Interactions between Lactobacillus plantarum NCU116 and its environments based on extracellular proteins and polysaccharides prediction by comparative analysis. Genomics. 112(5). 3579–3587. 11 indexed citations

13.

Liu, Zhanggen, Junyi Li, Tao Huang, et al.. (2019). Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt. Food Research International. 125. 108509–108509. 23 indexed citations

14.

Huang, Tao, Tao Xiong, Zhen Peng, et al.. (2019). Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp.. Genomics. 112(1). 703–711. 34 indexed citations

15.

Xie, Junhua, Qiang Yu, Shaoping Nie, et al.. (2015). Effects of Lactobacillus plantarum NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice. Journal of Agricultural and Food Chemistry. 63(51). 10914–10920. 63 indexed citations

16.

Xie, Mingyong. (2012). Changes in Fatty Acid Composition and Quality of Three Kinds of Vegetable Oils during Frying. Food Science. 2 indexed citations

17.

Xiong, Tao, et al.. (2011). High-density cultivation of Lactobacillus plantarum NCU116 in an ammonium and glucose fed-batch system. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(38). 7518–7525. 13 indexed citations

18.

Xie, Mingyong. (2010). Optimal Extraction of Coumestrol from Alfalfa by Response Surface Methodology. Food Science. 1 indexed citations

19.

Xie, Mingyong. (2005). Study on New Technological Process for Extraction of Polysaccharide from Panax quinquefolium L.. Lishizhen Medicine and Materia Medica Research. 1 indexed citations

20.

Wang, Huiqin & Mingyong Xie. (2005). Determination of Yellow Pigments in Safflower (Carthamus tinctorius L) by RP-HPLC. Journal of Analytical Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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