Chang Li
- Plant Science top 5%
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Pharmacology top 5%
- Topics
- Polysaccharides and Plant Cell Walls (10 papers)Microbial Metabolites in Food Biotechnology (6 papers)Edible Oils Quality and Analysis (6 papers)
In The Last Decade
Chang Li
49 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 120
- Plant Science 663
- Food Science 588
- Molecular Biology 520
- Nutrition and Dietetics 308
- Pharmacology 255
Countries citing papers authored by Chang Li
This map shows the geographic impact of Chang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang Li more than expected).
Fields of papers citing papers by Chang Li
This network shows the impact of papers produced by Chang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang Li. The network helps show where Chang Li may publish in the future.
Co-authorship network of co-authors of Chang Li
This figure shows the co-authorship network connecting the top 25 collaborators of Chang Li. A scholar is included among the top collaborators of Chang Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chang Li. Chang Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 12 | |
| 8 | 12 | |
| 9 | 4 | |
| 10 | 3 | |
| 11 | 23 | |
| 12 | 32 | |
| 13 | 59 | |
| 14 | 161 | |
| 15 | 7 | |
| 16 | 42 | |
| 17 | 43 | |
| 18 | Chemical constituents from rhizome of Matteuccia orientalis. | 0 |
| 19 | Current status and countermeasures on food safety in China | 0 |
| 20 | IRRADIATION SENSITIVITY OF 6 CULTIVARS IN Euphorbia pulcherrima | 2 |
About Chang Li
Chang Li is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 51 papers that have together received 1.8k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Edible Oils Quality and Analysis (6 papers). The work is most often cited by research in Food Science (588 citations), Biochemistry (179 citations) and Complementary and alternative medicine (173 citations). Chang Li has collaborated with scholars based in China, Canada and Taiwan. Frequent co-authors include Shaoping Nie, Mingyong Xie, Jielun Hu, Yi Chen, Mingyong Xie, Jianhua Xie, Yuanxing Wang, Xiaofeng Gong, Lixin Huang and Jingen Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.