Juan Kan

4.4k total citations
61 papers, 3.7k citations indexed

About

Juan Kan is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, Juan Kan has authored 61 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 20 papers in Biochemistry and 19 papers in Biomaterials. Recurrent topics in Juan Kan's work include Postharvest Quality and Shelf Life Management (21 papers), Phytochemicals and Antioxidant Activities (19 papers) and Nanocomposite Films for Food Packaging (19 papers). Juan Kan is often cited by papers focused on Postharvest Quality and Shelf Life Management (21 papers), Phytochemicals and Antioxidant Activities (19 papers) and Nanocomposite Films for Food Packaging (19 papers). Juan Kan collaborates with scholars based in China, United Kingdom and Spain. Juan Kan's co-authors include Jun Liu, Changhai Jin, Huimin Yong, Jian-feng Lu, Shuang Liu, Yan Qin, Chunlu Qian, Dan Chen, Jian Sun and Dawei Yun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Juan Kan

59 papers receiving 3.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juan Kan China 28 1.9k 1.1k 942 724 507 61 3.7k
Hejun Wu China 30 1.5k 0.8× 1.0k 0.9× 1.0k 1.1× 531 0.7× 495 1.0× 64 3.6k
Shanshan Li China 34 1.5k 0.8× 991 0.9× 1.2k 1.2× 859 1.2× 332 0.7× 148 4.1k
Yan Qin China 29 2.7k 1.4× 910 0.8× 1.2k 1.2× 402 0.6× 633 1.2× 79 4.3k
Ping Shao China 39 1.5k 0.8× 607 0.5× 1000 1.1× 605 0.8× 389 0.8× 83 3.6k
Changhai Jin China 44 2.0k 1.1× 1.8k 1.7× 1.6k 1.7× 1.3k 1.8× 794 1.6× 94 5.7k
Mingming Guo China 33 909 0.5× 574 0.5× 1.6k 1.7× 657 0.9× 341 0.7× 84 3.4k
Ubonrat Siripatrawan Thailand 27 2.0k 1.1× 809 0.7× 1.5k 1.5× 342 0.5× 312 0.6× 74 4.0k
Bartolomeu Warlene Silva de Souza Brazil 30 2.3k 1.2× 1.2k 1.1× 1.8k 1.9× 419 0.6× 167 0.3× 64 4.4k
Hatem Majdoub Tunisia 36 770 0.4× 1.3k 1.1× 1.3k 1.3× 528 0.7× 287 0.6× 127 3.6k
Chunquan Liu China 34 873 0.5× 778 0.7× 1.5k 1.6× 346 0.5× 861 1.7× 133 3.5k

Countries citing papers authored by Juan Kan

Since Specialization
Citations

This map shows the geographic impact of Juan Kan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan Kan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan Kan more than expected).

Fields of papers citing papers by Juan Kan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan Kan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan Kan. The network helps show where Juan Kan may publish in the future.

Co-authorship network of co-authors of Juan Kan

This figure shows the co-authorship network connecting the top 25 collaborators of Juan Kan. A scholar is included among the top collaborators of Juan Kan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan Kan. Juan Kan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kan, Juan, Min Gao, Wenxuan Dong, et al.. (2025). Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit. Journal of Food Biochemistry. 2025(1). 4 indexed citations
3.
4.
Dong, Wenxuan, Juge Liu, Chao Tang, et al.. (2025). Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes. Food Chemistry. 496(Pt 2). 146784–146784.
5.
Chen, Dan, Ao Wang, Juan Kan, et al.. (2024). Tea (Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota. International Journal of Biological Macromolecules. 279(Pt 4). 135340–135340. 6 indexed citations
6.
Tang, Chao, et al.. (2024). The relationships between high-fat diet and metabolic syndrome: Potential mechanisms. Food Bioscience. 59. 104261–104261. 16 indexed citations
7.
Tang, Chao, Dan Chen, Xu Chen, et al.. (2023). Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system. Food Research International. 172. 113192–113192. 45 indexed citations
8.
Sun, Rui, et al.. (2022). In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia. Journal of Food Biochemistry. 46(2). e14049–e14049. 21 indexed citations
9.
Sun, Jian, Jun Liu, Xiaotong Chen, et al.. (2022). Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model. RSC Advances. 12(18). 11376–11390. 17 indexed citations
10.
Yong, Huimin, Huixia Hu, Zhihao Wang, et al.. (2022). Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate. Journal of the Science of Food and Agriculture. 102(14). 6373–6386. 25 indexed citations
11.
Kan, Juan, et al.. (2021). Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo. Journal of Food Biochemistry. 45(9). e13869–e13869. 17 indexed citations
12.
13.
Wu, Xiaonan, Nianfeng Zhang, Juan Kan, et al.. (2021). Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice. Journal of Food Biochemistry. 46(3). e13731–e13731. 23 indexed citations
14.
Sun, Jian, Hong Chen, Juan Kan, et al.. (2020). Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice. International Journal of Biological Macromolecules. 153. 708–722. 169 indexed citations
15.
Tang, Chao, et al.. (2019). The impacts of natural polysaccharides on intestinal microbiota and immune responses – a review. Food & Function. 10(5). 2290–2312. 214 indexed citations
16.
Kan, Juan, et al.. (2019). Heat‐induced tolerance to browning of fresh‐cut lily bulbs ( Lilium lancifolium Thunb.) under cold storage. Journal of Food Biochemistry. 43(5). e12816–e12816. 26 indexed citations
17.
Kan, Juan, et al.. (2019). Membrane lipid peroxidation during browning of lily bulbs.. Shipin Kexue / Food Science. 40(1). 9–15. 3 indexed citations
18.
Tang, Chao, Jian Sun, Bo Zhou, et al.. (2018). Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages. Journal of Food Biochemistry. 42(3). e12535–e12535. 29 indexed citations
19.
Liu, Jun, et al.. (2013). Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan. International Journal of Biological Macromolecules. 62. 85–93. 170 indexed citations
20.
Liu, Jun, Jian-feng Lu, Juan Kan, & Changhai Jin. (2013). Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential. International Journal of Biological Macromolecules. 62. 321–329. 185 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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