Mingyong Xie

20.5k total citations · 8 hit papers
284 papers, 17.4k citations indexed

About

Mingyong Xie is a scholar working on Plant Science, Food Science and Pharmacology. According to data from OpenAlex, Mingyong Xie has authored 284 papers receiving a total of 17.4k indexed citations (citations by other indexed papers that have themselves been cited), including 126 papers in Plant Science, 108 papers in Food Science and 74 papers in Pharmacology. Recurrent topics in Mingyong Xie's work include Polysaccharides and Plant Cell Walls (105 papers), Fungal Biology and Applications (67 papers) and Polysaccharides Composition and Applications (54 papers). Mingyong Xie is often cited by papers focused on Polysaccharides and Plant Cell Walls (105 papers), Fungal Biology and Applications (67 papers) and Polysaccharides Composition and Applications (54 papers). Mingyong Xie collaborates with scholars based in China, Canada and United Kingdom. Mingyong Xie's co-authors include Shaoping Nie, Jianhua Xie, Yi Chen, Junyi Yin, Mingyue Shen, Yuanxing Wang, Junqiao Wang, Qiang Yu, Wenjuan Li and Chang Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Mingyong Xie

279 papers receiving 17.1k citations

Hit Papers

Reviews on Mechanisms of ... 2007 2026 2013 2019 2015 2007 2021 2021 2017 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides
    2015 587 citations Shaoping Nie, Qiang Yu et al. profile →
  2. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
    2007 534 citations Yi Chen, Mingyong Xie et al. Food Chemistry profile →
  3. Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective
    2021 483 citations Tao Hong, Junyi Yin et al. profile →
  4. A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
    2021 354 citations Junyi Yin, Shaoping Nie et al. profile →
  5. Extraction, physicochemical characteristics and functional properties of Mung bean protein
    2017 331 citations Jianhua Xie, Mingyong Xie et al. profile →
  6. Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
    2015 277 citations Jianhua Xie, Mingyue Shen et al. profile →
  7. Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities
    2018 253 citations Jianhua Xie, Mingyue Shen et al. profile →
  8. Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development
    2021 182 citations Junyi Yin, Shaoping Nie et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mingyong Xie China 74 7.6k 6.1k 4.8k 3.4k 3.2k 284 17.4k
Jianhua Xie China 76 7.2k 1.0× 8.5k 1.4× 4.2k 0.9× 5.7k 1.7× 1.4k 0.4× 398 19.4k
Xiaoxiong Zeng China 75 5.0k 0.7× 5.5k 0.9× 5.0k 1.0× 2.8k 0.8× 1.3k 0.4× 253 15.5k
Yi Chen China 67 4.5k 0.6× 4.8k 0.8× 3.9k 0.8× 3.3k 1.0× 1.6k 0.5× 537 16.6k
Steve W. Cui Canada 71 8.3k 1.1× 9.2k 1.5× 2.5k 0.5× 5.8k 1.7× 2.3k 0.7× 300 17.2k
Paula B. Andrade Portugal 76 7.2k 0.9× 5.9k 1.0× 5.7k 1.2× 2.2k 0.6× 2.1k 0.7× 442 20.8k
Baojun Xu China 69 5.2k 0.7× 5.0k 0.8× 4.5k 0.9× 3.6k 1.1× 2.0k 0.6× 409 16.9k
Patrı́cia Valentão Portugal 70 5.9k 0.8× 4.6k 0.8× 4.7k 1.0× 1.9k 0.6× 1.8k 0.6× 354 17.2k
Mingyue Shen China 63 5.1k 0.7× 5.6k 0.9× 2.8k 0.6× 3.2k 1.0× 903 0.3× 232 12.5k
Peter Chi Keung Cheung Hong Kong 53 4.0k 0.5× 2.5k 0.4× 2.8k 0.6× 1.6k 0.5× 3.8k 1.2× 189 10.2k
Bao Yang China 71 5.2k 0.7× 5.2k 0.8× 4.4k 0.9× 1.9k 0.6× 1.1k 0.3× 330 14.2k

Countries citing papers authored by Mingyong Xie

Since Specialization
Citations

This map shows the geographic impact of Mingyong Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingyong Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingyong Xie more than expected).

Fields of papers citing papers by Mingyong Xie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingyong Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingyong Xie. The network helps show where Mingyong Xie may publish in the future.

Co-authorship network of co-authors of Mingyong Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Mingyong Xie. A scholar is included among the top collaborators of Mingyong Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingyong Xie. Mingyong Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiong, Shijin, Jim Hardie, Jiahui Li, et al.. (2025). Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor. Food Bioscience. 64. 105898–105898. 5 indexed citations
2.
Liu, Shuai, Weiwei He, Yujia Peng, et al.. (2024). Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice. Journal of Agricultural and Food Chemistry. 72(22). 12752–12761. 30 indexed citations
3.
Liu, Shuai, Yujia Peng, Weiwei He, et al.. (2024). Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria. Food Chemistry. 466. 142078–142078. 15 indexed citations
4.
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Zhao, Mingwei, Shijin Xiong, Huiyu Li, et al.. (2024). Integrating flavoromics and amplicon sequencing compared the differences in the quality and microbiome of Japanese, Korean, and Chinese style spicy cabbage. Food Bioscience. 63. 105709–105709. 1 indexed citations
6.
Peng, Fei, Abdul Mueed, Tao Huang, et al.. (2024). Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile. Molecular Nutrition & Food Research. 68(5). e2300586–e2300586. 10 indexed citations
7.
Xu, Xiaoyan, Shijin Xiong, Tonghao Du, et al.. (2024). In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential. Food Bioscience. 62. 105569–105569. 1 indexed citations
8.
9.
10.
Li, Mingzhi, Xiao‐Jun Huang, Jia-Jia Wen, et al.. (2023). Innate immune receptors co-recognition of polysaccharides initiates multi-pathway synergistic immune response. Carbohydrate Polymers. 305. 120533–120533. 43 indexed citations
11.
Lu, Jingnan, Mingyu Li, Mingyue Shen, Jianhua Xie, & Mingyong Xie. (2023). Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing. Foods. 12(2). 394–394. 20 indexed citations
12.
Wen, Jia-Jia, Mingzhi Li, He Gao, et al.. (2021). Polysaccharides from fermentedMomordica charantiaL. withLactobacillus plantarumNCU116 ameliorate metabolic disorders and gut microbiota change in obese rats. Food & Function. 12(6). 2617–2630. 56 indexed citations
13.
Peng, Fei, et al.. (2021). Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori. Food Bioscience. 44. 101446–101446. 19 indexed citations
14.
Hu, Xiaoyi, Qiang Yu, Xiaomeng Ding, et al.. (2020). Regulatory effects of Ganoderma atrum polysaccharides on LPS-induced inflammatory macrophages model and intestinal-like Caco-2/macrophages co-culture inflammation model. Food and Chemical Toxicology. 140. 111321–111321. 57 indexed citations
15.
Wan, Yujun, Tao Hong, Huifang Shi, et al.. (2020). Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp. Carbohydrate Polymers. 251. 117116–117116. 63 indexed citations
16.
Wan, Yujun, Huifang Shi, Junyi Yin, et al.. (2019). Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp. Journal of Agricultural and Food Chemistry. 67(3). 895–904. 31 indexed citations
17.
Chen, Haihong, et al.. (2017). Gastroprotective effect of gamma-aminobutyric acid against ethanol-induced gastric mucosal injury. Chemico-Biological Interactions. 272. 125–134. 38 indexed citations
18.
Li, Chuan, Shaoping Nie, Ke‐Xue Zhu, et al.. (2015). Effect ofLactobacillus plantarumNCU116 on loperamide-induced constipation in mice. International Journal of Food Sciences and Nutrition. 66(5). 533–538. 70 indexed citations
19.
Min, Fangfang, Jielun Hu, Shaoping Nie, Jianhua Xie, & Mingyong Xie. (2014). In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculums. Carbohydrate Polymers. 112. 563–568. 51 indexed citations
20.
Li, Lei, Mingyong Xie, Xiaoru Wang, & Shuncheng Lee. (2002). Speciation of Elements Related to Blood Sugar in Bioactive Extracts from Cyclocarya Paliurus (Batal.) Iljinsk.Leaves by FIA-ICP-MS. 17. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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