Yang Zhu

4.6k citations

84 papers · 3.5k indexed · 2 hit papers · h-index 31

Food Science top 0.2%
- Fermentation and Sensory Analysis 16
- Food Quality and Safety Studies 12
- Probiotics and Fermented Foods 10
- Polysaccharides Composition and Applications 6
Biotechnology top 0.5%
Pathology and Forensic Medicine top 1%
- Tea Polyphenols and Effects 7
Biochemistry top 2%
Nutrition and Dietetics top 2%
- Food composition and properties 6
Biomedical Engineering
- Biofuel production and bioconversion 16
Molecular Biology
- Microbial Metabolic Engineering and Bioproduction 14

Co-authors: Yan Xu J. Tramper Guangyuan Jin W. Knol A. Rinzema Haizhen Mo Jan Bernd Bol Sreeramulu Guttapadu
Cited by: Food Science Biotechnology Pathology and Forensic Medicine
Journals: Journal of Applied Physics (1 paper)Bioresource Technology (2 papers)Journal of Agricultural and Food Chemistry (3 papers)
Partner nations: China Netherlands United States

In The Last Decade

Yang Zhu

80 papers receiving 3.4k citations

Hit Papers

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Peers

Countries citing papers authored by Yang Zhu

Since Specialization

Citations

This map shows the geographic impact of Yang Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Zhu more than expected).

Fields of papers citing papers by Yang Zhu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Zhu. The network helps show where Yang Zhu may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Yang Zhu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yang Zhu Line = papers co-authored together Yang Zhu links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Clothing Consumers’ Aesthetic Preferences and Sustainable Marketing Model System Based on Kansei Engineering Service Science ·Baoru Ge,Yang Zhu,Can Cui,Meng Liu	2025	0
2	Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species Food Research International ·Siyu Wei,Li Xu,Yang Zhu,Cuixia Sun,Wei Lü,Yiping Cao,Yin Zhang,Meng Zhao,Yapeng Fang	2025	4
3	Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling Foods ·Guangyuan Jin,Sjoerd Boeschoten,Jos A. Hageman,Yang Zhu,René H. Wijffels,A. Rinzema,Yan Xu	2024	3
4	The involvement of oxidative stress, neuronal lesions, neurotransmission impairment, and neuroinflammation in acrylamide-induced neurotoxicity in C57/BL6 mice Environmental Science and Pollution Research ·Mengyao Zhao,Linlin Deng,Xiaoxuan Lu,Liqiang Fan,Yang Zhu,Liming Zhao	2022	26
5	A molecular phylogeny of the Chinese Sinopoda spiders (Sparassidae, Heteropodinae): implications for taxonomy PeerJ ·He Zhang,Yang Zhong,Yang Zhu,Ingi Agnarsson,Jie Liu	2021	8
6	Modeling of industrial-scale anaerobic solid-state fermentation for Chinese liquor production Chemical Engineering Journal ·Guangyuan Jin,Philipp S. Uhl,Yang Zhu,René H. Wijffels,Yan Xu,A. Rinzema	2020	24
7	Two new and one newly recorded species of Thelcticopis Karsch, 1884 (Araneae, Sparassidae) from China ZooKeys ·Yang Zhu,Yejie Lin,Yang Zhong	2020	3
8	Progress and development on biological information of crop phenotype research applied to real-time variable-rate fertilization Plant Methods ·Yinyan Shi,Yang Zhu,Xiaochan Wang,Xin Sun,Yangfen Ding,Wexing Cao,Zhichao Hu	2020	36
9	Fungal taxonomy in the genomics era:opportunities and challenges Mycosystema ·Yang Zhu	2013	4
10	The genus Omphalotus(Omphalotaceae)in China Mycosystema ·Yang Zhu	2013	2
11	Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe Food Chemistry ·Haizhen Mo,Susanna Kariluoto,Vieno Piironen,Yang Zhu,Mark Sanders,Jean‐Paul Vincken,J.C.M. Wolkers-Rooijackers,M.J.R. Nout	2013	89
12	The importance of engineering physiological functionality into microbes Trends in biotechnology ·Yanping Zhang,Yan Zhu,Yang Zhu,Yin Li	2009	50
13	Microbial production of low molecular weight hyaluronic acid by adding hydrogen peroxide and ascorbate in batch culture of Streptococcus zooepidemicus Bioresource Technology ·Long Liu,Guocheng Du,Jian Chen,Yang Zhu,Miao Wang,Jun Sun	2008	40
14	Quality control of Chinese herbal tonic wine by high performance liquid chromatography fingerprint Socio-Environmental Systems Modeling ·Xiong Wei,H. Zhang,W.F. Wang,Bo Li,Yang Zhu	2007	1
15	On an undescribed Sinoboletus from China Mycosystema ·Yang Zhu	2006	4
16	Microbiological analysis and antibacterial effects of the indigenous fermented Puer tea Socio-Environmental Systems Modeling ·Haizhen Mo,Xiaoxi Xu,Mingfang Yan,Yang Zhu	2005	21
17	Aspergillus oryzaein solid-state and submerged fermentations FEMS Yeast Research ·Rob te Biesebeke,George J. G. Ruijter,Yovita S.P. Rahardjo,M. J. Hoogschagen,Margreet Heerikhuisen,Ana M. Levín,Kenneth G.A. van Driel,Maarten A.I. Schutyser,Jan Dijksterhuis,Yang Zhu,Frans J. Weber,Willem M. de Vos,Cees A. M. J. J. van den Hondel,A. Rinzema,Peter J. Punt	2002	70
18	Transglutaminase as a potential tool in developing novel protein foods Socio-Environmental Systems Modeling ·Yang Zhu,Jan Bernd Bol,A. Rinzema,J. Tramper,G. Wijngaards	1999	11
19	Transglutaminase as a potential tool in developing new protein ingredients and foods G. Wijngaards,Yang Zhu,J.M. Maagd,Jan Bernd Bol	1997	4
20	CLARKEINDA TRACHODES, AN AGARIC NEW TO CHINA Acta Botanica Yunnanica ·Yang Zhu	1991	2

About Yang Zhu

Yang Zhu is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 84 papers that have together received 3.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Biofuel production and bioconversion (16 papers), Microbial Metabolic Engineering and Bioproduction (14 papers), Food Quality and Safety Studies (12 papers), Probiotics and Fermented Foods (10 papers), Tea Polyphenols and Effects (7 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (1.7k citations), Biotechnology (712 citations) and Pathology and Forensic Medicine (773 citations). Yang Zhu has collaborated with scholars based in China, Netherlands and United States. Frequent co-authors include Yan Xu, J. Tramper, Guangyuan Jin, W. Knol, A. Rinzema, Haizhen Mo, Jan Bernd Bol, Sreeramulu Guttapadu, Guocheng Du and Xiuting Li. Their work appears in journals such as Journal of Applied Physics, Bioresource Technology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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