Xibo Wang
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in ⓘ
- Food Science 62
- Proteins in Food Systems 58
- Microencapsulation and Drying Processes 33
- Polysaccharides Composition and Applications 10
- Food Chemistry and Fat Analysis 10
- Co-authors
- Anqi Zhang (18 shared papers)Qiang Cui (13 shared papers)Guorong Wang (10 shared papers)Shuang Chen (9 shared papers)Jianping Ge (7 shared papers)Lianzhou Jiang (4 shared papers)Qingfeng Ban (9 shared papers)Jingnan Liu (6 shared papers)
- Journals
- LWT (12 papers)International Journal of Biological Macromolecules (6 papers)Food Hydrocolloids (6 papers)Food Chemistry (4 papers)Journal of the Science of Food and Agriculture (3 papers)
- Partner nations
- ChinaCanadaUnited Kingdom
In The Last Decade
Xibo Wang
159 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 172
- Food Science 1.9k
- Nutrition and Dietetics 605
- Animal Science and Zoology 311
- Surfaces, Coatings and Films 155
- Geochemistry and Petrology 104
Countries citing papers authored by Xibo Wang
This map shows the geographic impact of Xibo Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xibo Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xibo Wang more than expected).
Fields of papers citing papers by Xibo Wang
This network shows the impact of papers produced by Xibo Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xibo Wang. The network helps show where Xibo Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xibo Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 168 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 191 | |
| 2 | 2019 | 190 | |
| 3 | 2010 | 177 | |
| 4 | 2019 | 155 | |
| 5 | 2019 | 119 | |
| 6 | 2021 | 117 | |
| 7 | 2020 | 102 | |
| 8 | 2014 | 93 | |
| 9 | 2020 | 81 | |
| 10 | Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates Hit paper breakdown → | 2023 | 78 |
| 11 | 2016 | 78 | |
| 12 | 2016 | 77 | |
| 13 | 2014 | 75 | |
| 14 | 2019 | 73 | |
| 15 | 2023 | 71 | |
| 16 | 2018 | 69 | |
| 17 | 2022 | 69 | |
| 18 | 2021 | 68 | |
| 19 | 2023 | 62 | |
| 20 | 2021 | 61 |
About Xibo Wang
Xibo Wang is a scholar working on Food Science, Fuel Technology, Nutrition and Dietetics, Geochemistry and Petrology and Hardware and Architecture, having authored 168 papers that have together received 3.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (58 papers), Microencapsulation and Drying Processes (33 papers), Food composition and properties (22 papers), Polysaccharides Composition and Applications (10 papers), Food Chemistry and Fat Analysis (10 papers), Extraction and Separation Processes (8 papers), Gastric Cancer Management and Outcomes (7 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (605 citations), Animal Science and Zoology (311 citations), Surfaces, Coatings and Films (155 citations) and Geochemistry and Petrology (104 citations). Xibo Wang has collaborated with scholars based in China, Canada and United Kingdom. Frequent co-authors include Anqi Zhang, Qiang Cui, Guorong Wang, Shuang Chen, Jianping Ge, Lianzhou Jiang, Qingfeng Ban, Jingnan Liu, Ning Xu and Xin‐Huai Zhao. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Food Hydrocolloids, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.