Zhenpeng Gao

3.4k total citations
138 papers, 2.6k citations indexed

About

Zhenpeng Gao is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Zhenpeng Gao has authored 138 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 93 papers in Food Science, 37 papers in Molecular Biology and 31 papers in Plant Science. Recurrent topics in Zhenpeng Gao's work include Probiotics and Fermented Foods (34 papers), Fermentation and Sensory Analysis (23 papers) and Food Quality and Safety Studies (19 papers). Zhenpeng Gao is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Fermentation and Sensory Analysis (23 papers) and Food Quality and Safety Studies (19 papers). Zhenpeng Gao collaborates with scholars based in China, Tunisia and United Kingdom. Zhenpeng Gao's co-authors include Tianli Yue, Zhouli Wang, Yahong Yuan, Hongcai Li, Mengzhen Han, Xingnan Wang, Rui Cai, Yichen Ren, Jingjing Liang and Meina Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zhenpeng Gao

131 papers receiving 2.6k citations

Peers

Zhenpeng Gao
Hanju Sun China
Shudong He China
Deepak Kumar Verma India
Yanping Cao China
Zhouli Wang China
Chengtao Wang China
Qingrong Huang China
Yuliang Cheng China
Hansong Yu China
Cuina Wang China
Hanju Sun China
Zhenpeng Gao
Citations per year, relative to Zhenpeng Gao Zhenpeng Gao (= 1×) peers Hanju Sun

Countries citing papers authored by Zhenpeng Gao

Since Specialization
Citations

This map shows the geographic impact of Zhenpeng Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenpeng Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenpeng Gao more than expected).

Fields of papers citing papers by Zhenpeng Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenpeng Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenpeng Gao. The network helps show where Zhenpeng Gao may publish in the future.

Co-authorship network of co-authors of Zhenpeng Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenpeng Gao. A scholar is included among the top collaborators of Zhenpeng Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenpeng Gao. Zhenpeng Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Xingnan, Yin Song, Hongrui Wang, et al.. (2025). An all-natural sustainable packaging strategy driven by hydrogen bond self-assembly for the fresh-cut apple and perishable grape preservation. Food Research International. 220. 117145–117145. 3 indexed citations
3.
Wang, Xingnan, Yanting Chen, Shiqi Li, et al.. (2025). Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies. Carbohydrate Polymers. 368(Pt 2). 124228–124228. 1 indexed citations
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Liu, Ting, Jingyi Ren, Hongcai Li, et al.. (2024). Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability. Innovative Food Science & Emerging Technologies. 100. 103905–103905. 7 indexed citations
7.
Mei, Xiaoxue, Linlin Gao, Rui Cai, et al.. (2024). Immobilization of pancreatin based on ultrasound-assisted polydopamine functionalized magnetic porous chitosan for the detoxification of ochratoxin A in wine. Food Chemistry. 451. 139496–139496. 4 indexed citations
8.
Liu, Lu, Guolong Li, Rui Cai, et al.. (2024). The health benefits of fermented fruits and vegetables and their underlying mechanisms. Comprehensive Reviews in Food Science and Food Safety. 23(6). e70072–e70072. 13 indexed citations
9.
Li, Hongcai, et al.. (2024). Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS‐induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota. Molecular Nutrition & Food Research. 69(1). e202400568–e202400568. 3 indexed citations
10.
Li, Hongcai, Jiangling Song, Xingnan Wang, et al.. (2024). Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties. Food Hydrocolloids. 151. 109823–109823. 46 indexed citations
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Wang, Xingnan, et al.. (2024). Edible fungus-derived bioactive components as innovative and sustainable options in health promotion. Food Bioscience. 59. 104215–104215. 14 indexed citations
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Han, Mengzhen, et al.. (2024). Oral responsive delivery systems for probiotics targeting the intestinal tract. Journal of the Science of Food and Agriculture. 105(10). 5133–5149. 1 indexed citations
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Han, Mengzhen, Shuang Yang, Jiangling Song, & Zhenpeng Gao. (2023). Layer-by-layer coated probiotics with chitosan and liposomes demonstrate improved stability and antioxidant properties in vitro. International Journal of Biological Macromolecules. 258(Pt 1). 128826–128826. 42 indexed citations
14.
Liang, Jingjing, Xiaohan Li, Wenzhi Lei, et al.. (2023). Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota. Food Research International. 165. 112563–112563. 28 indexed citations
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Ma, Yali, Rui Cai, Li Yu, et al.. (2023). Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products. Food Control. 148. 109648–109648. 23 indexed citations
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Chen, Qing, et al.. (2023). The repair mechanism of sublethal Salmonella by intense pulsed light treatment. Food Bioscience. 56. 103323–103323. 2 indexed citations
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He, Qian, Yuning Zhao, Yahong Yuan, et al.. (2022). Enzymatic degradation of mycotoxin patulin by an extracellular lipase from Ralstonia and its application in apple juice. Food Control. 136. 108870–108870. 36 indexed citations
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Huang, Jintao, Yichen Ren, Xingnan Wang, et al.. (2021). Dealcoholization of kiwi wine by forward osmosis: Evaluation of membrane fouling propensity and product quality. Process Safety and Environmental Protection. 178. 189–198. 8 indexed citations
20.
Huang, Jintao, Hongcai Li, Yaqin Wang, et al.. (2021). Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars. Food Bioscience. 42. 101051–101051. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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