Zhenpeng Gao
- Food Science top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biochemistry top 2%
- Topics
- Probiotics and Fermented Foods (34 papers)Fermentation and Sensory Analysis (23 papers)Food Quality and Safety Studies (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaTunisiaUnited Kingdom
In The Last Decade
Zhenpeng Gao
131 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 122
- Food Science 1.3k
- Molecular Biology 763
- Plant Science 660
- Nutrition and Dietetics 459
- Biochemistry 313
Countries citing papers authored by Zhenpeng Gao
This map shows the geographic impact of Zhenpeng Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenpeng Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenpeng Gao more than expected).
Fields of papers citing papers by Zhenpeng Gao
This network shows the impact of papers produced by Zhenpeng Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenpeng Gao. The network helps show where Zhenpeng Gao may publish in the future.
Co-authorship network of co-authors of Zhenpeng Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Zhenpeng Gao. A scholar is included among the top collaborators of Zhenpeng Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenpeng Gao. Zhenpeng Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 10 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 13 | |
| 9 | 3 | |
| 10 | 46 | |
| 11 | 14 | |
| 12 | 1 | |
| 13 | 42 | |
| 14 | 28 | |
| 15 | 23 | |
| 16 | 2 | |
| 17 | 36 | |
| 18 | 26 | |
| 19 | 8 | |
| 20 | 53 |
About Zhenpeng Gao
Zhenpeng Gao is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 138 papers that have together received 2.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Fermentation and Sensory Analysis (23 papers) and Food Quality and Safety Studies (19 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (313 citations) and Biotechnology (280 citations). Zhenpeng Gao has collaborated with scholars based in China, Tunisia and United Kingdom. Frequent co-authors include Tianli Yue, Zhouli Wang, Yahong Yuan, Hongcai Li, Mengzhen Han, Xingnan Wang, Rui Cai, Yichen Ren, Jingjing Liang and Meina Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.