Hongbing Chen

5.9k total citations
292 papers, 4.3k citations indexed

About

Hongbing Chen is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Hongbing Chen has authored 292 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 125 papers in Immunology and Allergy, 73 papers in Food Science and 63 papers in Molecular Biology. Recurrent topics in Hongbing Chen's work include Food Allergy and Anaphylaxis Research (124 papers), Allergic Rhinitis and Sensitization (52 papers) and Proteins in Food Systems (38 papers). Hongbing Chen is often cited by papers focused on Food Allergy and Anaphylaxis Research (124 papers), Allergic Rhinitis and Sensitization (52 papers) and Proteins in Food Systems (38 papers). Hongbing Chen collaborates with scholars based in China, Netherlands and United States. Hongbing Chen's co-authors include Jinyan Gao, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Yong Wu, Juanli Yuan, Xuanyi Meng, Hui Yang and Xiaojuan Ma and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Immunology and PLoS ONE.

In The Last Decade

Hongbing Chen

265 papers receiving 4.3k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Hongbing Chen 1.3k 1.2k 1.1k 463 428 292 4.3k
Xin Li 2.5k 2.0× 1.3k 1.1× 2.4k 2.2× 677 1.5× 616 1.4× 399 7.3k
Zhenxing Li 1.5k 1.2× 1.5k 1.2× 878 0.8× 214 0.5× 628 1.5× 250 4.5k
Fengshan Wang 2.3k 1.8× 124 0.1× 483 0.4× 492 1.1× 730 1.7× 209 4.9k
George N. Tzanakakis 3.3k 2.6× 595 0.5× 186 0.2× 208 0.4× 455 1.1× 167 7.3k
Manfred Kietzmann 1.1k 0.8× 452 0.4× 252 0.2× 110 0.2× 164 0.4× 265 4.5k
Nicola Volpi 2.1k 1.7× 125 0.1× 983 0.9× 453 1.0× 427 1.0× 220 5.6k
David A. Basketter 697 0.6× 3.3k 2.7× 788 0.7× 113 0.2× 1.5k 3.5× 301 12.5k
Feng Zhao 931 0.7× 149 0.1× 328 0.3× 91 0.2× 421 1.0× 112 3.3k
Hiroshi Akiyama 1.7k 1.4× 560 0.5× 392 0.4× 150 0.3× 884 2.1× 171 4.4k
Muhammad Zafarullah 1.5k 1.2× 207 0.2× 396 0.4× 695 1.5× 207 0.5× 91 4.5k

Countries citing papers authored by Hongbing Chen

Since Specialization
Citations

This map shows the geographic impact of Hongbing Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongbing Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongbing Chen more than expected).

Fields of papers citing papers by Hongbing Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongbing Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongbing Chen. The network helps show where Hongbing Chen may publish in the future.

Co-authorship network of co-authors of Hongbing Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Hongbing Chen. A scholar is included among the top collaborators of Hongbing Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongbing Chen. Hongbing Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhang, Wenhui, Xin Li, Ping Tong, et al.. (2025). Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2. Journal of Agricultural and Food Chemistry. 73(28). 17967–17979. 1 indexed citations
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He, Cuiying, Qian Wang, Jinyan Gao, Hongbing Chen, & Ping Tong. (2024). Neuro-immune regulation in allergic Diseases: Role of neuropeptides. International Immunopharmacology. 145. 113771–113771. 1 indexed citations
6.
Chen, Hongbing, et al.. (2024). The differences of characteristics and allergenicity between natural and recombinant tropomyosin of Macrobrachium nipponense. Food Chemistry. 460(Pt 2). 140610–140610. 3 indexed citations
7.
Zhou, Wenlong, et al.. (2024). The flavonoid-allergen interaction and its influence on allergenicity. Food Bioscience. 61. 104939–104939. 3 indexed citations
8.
Li, Hui, Hongyan Zhang, Yeqiao Wang, et al.. (2024). Evaluation of photosynthesis estimation from machine learning-based solar-induced chlorophyll fluorescence downscaling from canopy to leaf level. Ecological Indicators. 166. 112439–112439. 1 indexed citations
9.
Min, Fangfang, et al.. (2024). Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow's milk allergy. Food Bioscience. 61. 104783–104783. 3 indexed citations
10.
Gao, Yuan, et al.. (2024). Research on satellite link allocation algorithm for Earth-Moon space information network. The Journal of Supercomputing. 80(16). 23689–23711.
11.
Tong, Ping, et al.. (2024). Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling. Journal of Physiology and Biochemistry. 80(3). 541–559. 3 indexed citations
12.
Wang, Zhongliang, Fangfang Min, Xiaoya Wang, et al.. (2024). Oral administration of ovalbumin ameliorates specific food allergy via inhibiting gasdermin C-mediated pyroptosis and regulating microbial homeostasis. Food Bioscience. 59. 103931–103931. 9 indexed citations
13.
Chen, Hongbing, et al.. (2023). Aflatoxin B1 can aggravate BALB/c mice allergy to ovalbumin through changing their Th2 cells immune responses. Toxicon. 228. 107121–107121. 5 indexed citations
14.
Zhang, Ying, et al.. (2023). Allergenicity of peanut allergens and its dependence on the structure. Comprehensive Reviews in Food Science and Food Safety. 22(2). 1058–1081. 27 indexed citations
15.
Wang, Jian, Wenfeng Liu, Chunyan Zhou, et al.. (2022). Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients. 14(23). 5181–5181. 13 indexed citations
16.
Chen, Hongbing, et al.. (2020). Purification and Characterization of Bovine β-Lactoglobulin Variants A and B (Characterization of Bovine β-Lactoglobulin Variants). Food Science and Technology Research. 26(3). 399–409. 3 indexed citations
17.
Li, Xin, Yong Wu, Zhihua Wu, et al.. (2019). Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer. Food & Function. 11(1). 628–639. 18 indexed citations
18.
Min, Fangfang, Juanli Yuan, Wei Sang, et al.. (2019). Assessment of the gluten toxicity of wheat and naan in Xinjiang Uyghur Autonomous Region, China. International Journal of Food Science & Technology. 54(8). 2632–2638. 1 indexed citations
19.
Zhao, Xiaoli, Qiang Zhao, Hongbing Chen, & Hua Xiong. (2018). Distribution and effects of natural selenium in soybean proteins and its protective role in soybean β-conglycinin (7S globulins) under AAPH-induced oxidative stress. Food Chemistry. 272. 201–209. 55 indexed citations
20.
Wu, Zhihua, et al.. (2017). Modification of the reaction system of Ara h 2 catalyzed by MTGase: Products and reaction conditions analysis. Journal of Food Processing and Preservation. 42(2). e13422–e13422. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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