Cuina Wang

3.7k total citations
94 papers, 2.7k citations indexed

About

Cuina Wang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Cuina Wang has authored 94 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 27 papers in Molecular Biology and 24 papers in Nutrition and Dietetics. Recurrent topics in Cuina Wang's work include Proteins in Food Systems (56 papers), Microencapsulation and Drying Processes (30 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Cuina Wang is often cited by papers focused on Proteins in Food Systems (56 papers), Microencapsulation and Drying Processes (30 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Cuina Wang collaborates with scholars based in China, United States and Saudi Arabia. Cuina Wang's co-authors include Tiehua Zhang, Mingruo Guo, Ru Zhao, Mingruo Guo, Yingcong Lu, Xiaoge Zhang, Ce Wang, Zuozhao Wang, Yuxue Sun and Xiaomeng Sun and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Cuina Wang

90 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cuina Wang China 29 1.3k 752 498 453 273 94 2.7k
Xiaoyan Zhao China 27 1.2k 0.9× 398 0.5× 561 1.1× 633 1.4× 331 1.2× 93 2.5k
Mohammad Shahedi Iran 31 1.5k 1.1× 459 0.6× 574 1.2× 462 1.0× 242 0.9× 97 3.4k
Steva Lević Serbia 32 1.9k 1.4× 434 0.6× 444 0.9× 390 0.9× 457 1.7× 108 3.3k
Ozan N. Ciftci United States 28 833 0.6× 496 0.7× 320 0.6× 241 0.5× 201 0.7× 80 2.2k
Ali Nasirpour Iran 27 1.7k 1.3× 423 0.6× 539 1.1× 402 0.9× 148 0.5× 81 2.8k
Jie Long China 33 1.2k 0.9× 516 0.7× 638 1.3× 436 1.0× 224 0.8× 119 3.1k
Yanping Cao China 33 1.5k 1.2× 624 0.8× 443 0.9× 525 1.2× 259 0.9× 100 3.1k
Shabbar Abbas China 31 2.4k 1.8× 672 0.9× 487 1.0× 527 1.2× 645 2.4× 54 3.7k
Shudong He China 32 1.2k 0.9× 1.1k 1.5× 503 1.0× 586 1.3× 297 1.1× 114 3.0k

Countries citing papers authored by Cuina Wang

Since Specialization
Citations

This map shows the geographic impact of Cuina Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuina Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuina Wang more than expected).

Fields of papers citing papers by Cuina Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuina Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuina Wang. The network helps show where Cuina Wang may publish in the future.

Co-authorship network of co-authors of Cuina Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Cuina Wang. A scholar is included among the top collaborators of Cuina Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cuina Wang. Cuina Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shen, Yi, et al.. (2024). Interactions with soy lecithin regulate the emulsification capacity of pea protein: Effects of soy lecithin concentration. Food Hydrocolloids. 155. 110168–110168. 19 indexed citations
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Liu, Yaxuan, et al.. (2024). Physicochemical, structural, and emulsifying properties of stable blended whey and soy protein colloidal dispersion prepared by pH‐shifting and ultrasound. International Journal of Dairy Technology. 77(2). 324–337. 4 indexed citations
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Zhang, Yuanyuan, Tiehua Zhang, Chao Dong, et al.. (2023). Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility. Food Chemistry. 417. 135879–135879. 52 indexed citations
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Wang, Ce, Shilong Jiang, Jianjun Cheng, Cuina Wang, & Mingruo Guo. (2023). Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomics. International Journal of Biological Macromolecules. 247. 125796–125796. 6 indexed citations
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Wang, Cuina, et al.. (2022). Towards understanding the interaction between ultrasound‐pretreated β‐lactoglobulin monomer with resveratrol. Luminescence. 38(2). 116–126. 2 indexed citations
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Zhang, Yuanyuan, Yingcong Lu, Siyao Li, et al.. (2021). Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking. Food Bioscience. 41. 101035–101035. 87 indexed citations
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Zhang, Tiehua, et al.. (2021). Effect of sodium chloride on formation and structure of whey protein isolate/hyaluronic acid complex and its ability to loading curcumin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 632. 127828–127828. 25 indexed citations
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Wang, Cuina, et al.. (2019). Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles. International Journal of Molecular Sciences. 20(16). 3917–3917. 52 indexed citations
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Wang, Hao, et al.. (2018). Stability and in vitro digestibility of beta‐carotene in nanoemulsions fabricated with different carrier oils. Food Science & Nutrition. 6(8). 2537–2544. 36 indexed citations
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Tian, Yu, et al.. (2013). Investigation on SMP and EPS in membrane bioreactor combined with microbial fuel cells.. China Environmental Science. 33(1). 49–55. 4 indexed citations
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Su, Xinying, et al.. (2012). New insights into membrane fouling based on characterization of cake sludge and bulk sludge: An especial attention to sludge aggregation. Bioresource Technology. 128. 586–592. 88 indexed citations
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Wang, Cuina, Tiehua Zhang, Jun Liu, et al.. (2011). Subchronic toxicity study of corn silk with rats. Journal of Ethnopharmacology. 137(1). 36–43. 75 indexed citations
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Liu, Jun, Songyi Lin, Zuozhao Wang, et al.. (2010). Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability. Food and Bioproducts Processing. 89(4). 333–339. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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