Jianmei Yu
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Co-authors
- Mohamed AhmednaIpek GoktepeYing LiNona MikiashviliDjaafar RehrahJian DaiRishipal R. BansodeJ. Christopher Young
- Topics
- Food Allergy and Anaphylaxis Research (11 papers)Phytochemicals and Antioxidant Activities (9 papers)Food composition and properties (8 papers)
- Partner nations
- United StatesChinaQatar
In The Last Decade
Jianmei Yu
55 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 122
- Food Science 979
- Plant Science 660
- Biochemistry 624
- Molecular Biology 571
- Nutrition and Dietetics 470
Countries citing papers authored by Jianmei Yu
This map shows the geographic impact of Jianmei Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianmei Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianmei Yu more than expected).
Fields of papers citing papers by Jianmei Yu
This network shows the impact of papers produced by Jianmei Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianmei Yu. The network helps show where Jianmei Yu may publish in the future.
Co-authorship network of co-authors of Jianmei Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Jianmei Yu. A scholar is included among the top collaborators of Jianmei Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianmei Yu. Jianmei Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 20 | |
| 3 | 2 | |
| 4 | 64 | |
| 5 | 5 | |
| 6 | Fatty Acid Composition of Grape Seed Oil as Affected by Grape Variety and Extraction Solvent | 4 |
| 7 | 29 | |
| 8 | 33 | |
| 9 | 6 | |
| 10 | 16 | |
| 11 | 4 | |
| 12 | 12 | |
| 13 | 60 | |
| 14 | 21 | |
| 15 | 125 | |
| 16 | 32 | |
| 17 | 39 | |
| 18 | 54 | |
| 19 | Niche characteristics of Stipa purpurea community in alpine meadow of Bayanbulak | 2 |
| 20 | Species Diversity and Above-Ground Biomass of Alpine Grassland on the Southern Slope of Tianshan Mountain | 3 |
About Jianmei Yu
Jianmei Yu is a scholar working on Biochemistry, Immunology and Allergy and Food Science, having authored 56 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biochemistry (624 citations), Food Science (979 citations) and Immunology and Allergy (196 citations). Jianmei Yu has collaborated with scholars based in United States, China and Qatar. Frequent co-authors include Mohamed Ahmedna, Ipek Goktepe, Ying Li, Nona Mikiashvili, Djaafar Rehrah, Jian Dai, Rishipal R. Bansode, J. Christopher Young, Agri-Food Canada and John Shi. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.