Junyi Yin

499 total citations
18 papers, 368 citations indexed

About

Junyi Yin is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Junyi Yin has authored 18 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Junyi Yin's work include Polysaccharides and Plant Cell Walls (9 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Junyi Yin is often cited by papers focused on Polysaccharides and Plant Cell Walls (9 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Junyi Yin collaborates with scholars based in China, Canada and Denmark. Junyi Yin's co-authors include Shaoping Nie, Mingyong Xie, Xiaoxiao Song, Yin Wan, Chao Zhou, Xin Wang, Xiaoli Xu, Junqiao Wang, Yuhao Li and Yujia Peng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Junyi Yin

18 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junyi Yin China 10 152 150 96 74 46 18 368
Mohamed Aymen Chaouch Tunisia 12 188 1.2× 243 1.6× 95 1.0× 61 0.8× 49 1.1× 15 445
Daria S. Khramova Russia 14 243 1.6× 193 1.3× 96 1.0× 81 1.1× 59 1.3× 26 460
Hejian Xiong China 13 122 0.8× 96 0.6× 105 1.1× 79 1.1× 72 1.6× 27 384
Yun-Bo Yu China 9 219 1.4× 253 1.7× 89 0.9× 59 0.8× 43 0.9× 10 465
WU Yu-ji China 2 190 1.3× 144 1.0× 64 0.7× 75 1.0× 55 1.2× 2 371
Dongdong Guo China 12 206 1.4× 141 0.9× 78 0.8× 123 1.7× 36 0.8× 27 395
Siqian Li China 12 97 0.6× 141 0.9× 127 1.3× 53 0.7× 26 0.6× 21 424
Chijioke M. Osuji Nigeria 7 123 0.8× 139 0.9× 94 1.0× 92 1.2× 22 0.5× 13 428
Byoung‐Mok Kim South Korea 9 90 0.6× 120 0.8× 83 0.9× 113 1.5× 105 2.3× 33 394
Fedor Vityazev Russia 12 280 1.8× 227 1.5× 81 0.8× 46 0.6× 44 1.0× 32 477

Countries citing papers authored by Junyi Yin

Since Specialization
Citations

This map shows the geographic impact of Junyi Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junyi Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junyi Yin more than expected).

Fields of papers citing papers by Junyi Yin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junyi Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junyi Yin. The network helps show where Junyi Yin may publish in the future.

Co-authorship network of co-authors of Junyi Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Junyi Yin. A scholar is included among the top collaborators of Junyi Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junyi Yin. Junyi Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Song, Xiaoxiao, et al.. (2025). Overcoming the mucus barrier: Optimization design of carriers to enhance mucus permeability, targeting, and responsiveness. Journal of Controlled Release. 388(Pt 1). 114302–114302. 1 indexed citations
2.
Li, Song, Xuan‐xian Peng, Zengbo Wang, et al.. (2025). Interaction between Bacteroides and HG-type pectins with different molecular weights. International Journal of Biological Macromolecules. 308(Pt 3). 142363–142363. 1 indexed citations
3.
Song, Xiaoxiao, et al.. (2025). Mechanism exploration of intestinal mucus penetration of nano-Se: regulated by polysaccharides with different functional groups and molecular weights. Journal of Controlled Release. 379. 524–536. 12 indexed citations
4.
Li, Song, Huizi Tan, Jingrui Yang, et al.. (2025). Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome. Journal of Agricultural and Food Chemistry. 73(21). 13075–13088. 2 indexed citations
5.
Wang, Xin, Hui Luo, Weiwei He, et al.. (2024). Hericium erinaceus β-glucan/tannic acid hydrogels based on physical cross-linking and hydrogen bonding strategies for accelerating wound healing. International Journal of Biological Macromolecules. 279(Pt 4). 135381–135381. 6 indexed citations
6.
He, Weiwei, et al.. (2024). Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions. International Journal of Biological Macromolecules. 271(Pt 1). 132291–132291. 2 indexed citations
7.
Wang, Xin, Hui Luo, Weiwei He, et al.. (2024). Self-assembled near-infrared-photothermal antibacterial Hericium erinaceus β-glucan/tannic acid/Fe (III) hydrogel for accelerating infected wound healing. Carbohydrate Polymers. 348(Pt B). 122898–122898. 10 indexed citations
8.
Wang, Minghui, Junyi Yin, Xiang Feng, et al.. (2024). Enhanced electrostatic shielding effect through incorporation of trace amounts of highly chelating anions for establishing a more stable electric double layer. Journal of Materials Chemistry A. 12(27). 16617–16626. 16 indexed citations
9.
Liu, Shuai, Weiwei He, Yujia Peng, et al.. (2024). Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice. Journal of Agricultural and Food Chemistry. 72(22). 12752–12761. 30 indexed citations
10.
Liu, Shuai, Yujia Peng, Weiwei He, et al.. (2024). Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria. Food Chemistry. 466. 142078–142078. 15 indexed citations
11.
He, Weiwei, Hanne Christine Bertram, Junyi Yin, & Shaoping Nie. (2024). Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of Agricultural and Food Chemistry. 72(32). 17730–17745. 6 indexed citations
12.
Wang, Xin, et al.. (2024). Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process. Journal of Agricultural and Food Chemistry. 72(22). 12810–12821. 2 indexed citations
13.
Song, Xiaoxiao, et al.. (2023). Effects of de‐esterification treatment of lemon pectin on its stable capability against protein precipitation in acidified milk drinks. SHILAP Revista de lepidopterología. 4(3). 6 indexed citations
14.
Wu, Yu, Duoduo Zhang, Yongkang Yu, et al.. (2023). Glucan from Dictyophora rubrovolvata boosts immunity by regulating AKT‐STAT1 pathway to induce dendritic cells maturation and T cells differentiation. SHILAP Revista de lepidopterología. 4(3). 1242–1256. 9 indexed citations
15.
Wang, Xin, et al.. (2023). Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4831–4870. 92 indexed citations
16.
Li, Yuhao, et al.. (2023). Evaluation of the “Relative Ordered Structure of Hericium erinaceus Polysaccharide” from Different Origins: Based on Similarity and Dissimilarity. Journal of Agricultural and Food Chemistry. 71(46). 17886–17898. 9 indexed citations
17.
Yin, Junyi, et al.. (2022). Food for the elderly based on sensory perception: A review. Current Research in Food Science. 5. 1550–1558. 44 indexed citations
18.
Yin, Junyi, Shaoping Nie, Chao Zhou, Yin Wan, & Mingyong Xie. (2009). Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L.. Journal of the Science of Food and Agriculture. 90(2). 210–217. 105 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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