Shao-Ping Nie
Impact in
- Food Science top 0.01%
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Pharmacology top 0.05%
- Fungal Biology and Applications
- Biological and pharmacological studies of plants
Papers in
- Food Science 125
- Polysaccharides Composition and Applications 82
- Probiotics and Fermented Foods 23
- Pharmacology 106
- Fungal Biology and Applications 93
- Co-authors
- Mingyong Xie (210 shared papers)Jielun Hu (92 shared papers)Junyi Yin (93 shared papers)Junqiao Wang (51 shared papers)Mingyong Xie (71 shared papers)Jian-Hua xie (36 shared papers)Xiaojun Huang (79 shared papers)Yi Chen (36 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (56 papers)Food Hydrocolloids (53 papers)Carbohydrate Polymers (47 papers)Food Chemistry (36 papers)International Journal of Biological Macromolecules (31 papers)
- Partner nations
- ChinaCanadaUnited Kingdom
In The Last Decade
Shao-Ping Nie
689 papers receiving 32.8k citations
Shao-Ping Nie's Hit Papers
Peers
Comparison fields: 5 of 156
- Food Science 6.7k
- Pharmacology 4.0k
- Aquatic Science 974
- Nutrition and Dietetics 1.7k
- Biochemistry 354
Countries citing papers authored by Shao-Ping Nie
This map shows the geographic impact of Shao-Ping Nie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shao-Ping Nie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shao-Ping Nie more than expected).
Fields of papers citing papers by Shao-Ping Nie
This network shows the impact of papers produced by Shao-Ping Nie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shao-Ping Nie. The network helps show where Shao-Ping Nie may publish in the future.
Co-authors
The 25 scholars most cited alongside Shao-Ping Nie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 714 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides Hit paper breakdown → | 2015 | 622 |
| 2 | Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective Hit paper breakdown → | 2021 | 597 |
| 3 | 2007 | 550 | |
| 4 | Advances on Bioactive Polysaccharides from Medicinal Plants Hit paper breakdown → | 2015 | 496 |
| 5 | A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective Hit paper breakdown → | 2021 | 422 |
| 6 | The functional and nutritional aspects of hydrocolloids in foods Hit paper breakdown → | 2015 | 391 |
| 7 | 2015 | 294 | |
| 8 | Gut firmicutes: Relationship with dietary fiber and role in host homeostasis Hit paper breakdown → | 2022 | 288 |
| 9 | 2009 | 284 | |
| 10 | 2016 | 283 | |
| 11 | 2018 | 274 | |
| 12 | 2013 | 269 | |
| 13 | Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice Hit paper breakdown → | 2020 | 258 |
| 14 | 2012 | 254 | |
| 15 | 2010 | 231 | |
| 16 | Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development Hit paper breakdown → | 2021 | 219 |
| 17 | 2019 | 218 | |
| 18 | 2018 | 214 | |
| 19 | 2019 | 208 | |
| 20 | 2014 | 205 |
About Shao-Ping Nie
Shao-Ping Nie is a scholar working on Food Science, Pharmacology, Nutrition and Dietetics, Molecular Biology and Cardiology and Cardiovascular Medicine, having authored 714 papers that have together received 33.2k indexed citations. Recurring topics across this work include Fungal Biology and Applications (93 papers), Polysaccharides Composition and Applications (82 papers), Gut microbiota and health (52 papers), Coronary Interventions and Diagnostics (27 papers), Probiotics and Fermented Foods (23 papers), Food composition and properties (20 papers), Natural Antidiabetic Agents Studies (16 papers) and Antiplatelet Therapy and Cardiovascular Diseases (13 papers). The work is most often cited by research in Food Science (6.7k citations), Pharmacology (4.0k citations), Aquatic Science (974 citations), Nutrition and Dietetics (1.7k citations) and Biochemistry (354 citations). Shao-Ping Nie has collaborated with scholars based in China, Canada and United Kingdom. Frequent co-authors include Mingyong Xie, Jielun Hu, Junyi Yin, Junqiao Wang, Mingyong Xie, Jian-Hua xie, Xiaojun Huang, Yi Chen, Qiang Yu and Qixing Nie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.