Shaoping Nie
- Food Science top 0.01%
- Polysaccharides Composition and Applications 93
- Probiotics and Fermented Foods 47
- Aquatic Science top 0.05%
- Nutrition and Dietetics top 0.02%
- Microbial Metabolites in Food Biotechnology 81
- Food composition and properties 46
- Biochemistry top 0.1%
- Plant Science top 0.02%
- Polysaccharides and Plant Cell Walls 210
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- Fungal Biology and Applications 94
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- Gut microbiota and health 81
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- Acute Myocardial Infarction Research 46
- Journals
- Journal of Agricultural and Food Chemistry (54 papers)Food Hydrocolloids (53 papers)Carbohydrate Polymers (46 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Shaoping Nie
746 papers receiving 31.6k citations
Hit Papers
Peers
Comparison fields: 5 of 204
- Food Science 9.3k
- Aquatic Science 3.2k
- Nutrition and Dietetics 5.8k
- Biochemistry 2.0k
- Plant Science 11.9k
Countries citing papers authored by Shaoping Nie
This map shows the geographic impact of Shaoping Nie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoping Nie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoping Nie more than expected).
Fields of papers citing papers by Shaoping Nie
This network shows the impact of papers produced by Shaoping Nie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoping Nie. The network helps show where Shaoping Nie may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shaoping Nie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 11 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 19 | |
| 8 | 2024 | 10 | |
| 9 | 2024 | 5 | |
| 10 | 2023 | 12 | |
| 11 | 2023 | 2 | |
| 12 | 2023 | 4 | |
| 13 | 2023 | 43 | |
| 14 | 2023 | 40 | |
| 15 | 2023 | 35 | |
| 16 | 2023 | 9 | |
| 17 | 2023 | 2 | |
| 18 | 2023 | 7 | |
| 19 | 2019 | 80 | |
| 20 | 2011 | 292 |
About Shaoping Nie
Shaoping Nie is a scholar working on Food Science, Nutrition and Dietetics and Pharmacology, having authored 792 papers that have together received 32.0k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (210 papers), Fungal Biology and Applications (94 papers), Polysaccharides Composition and Applications (93 papers), Gut microbiota and health (81 papers), Microbial Metabolites in Food Biotechnology (81 papers), Probiotics and Fermented Foods (47 papers), Food composition and properties (46 papers) and Acute Myocardial Infarction Research (46 papers). The work is most often cited by research in Food Science (9.3k citations), Aquatic Science (3.2k citations) and Nutrition and Dietetics (5.8k citations). Shaoping Nie has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Mingyong Xie, Jielun Hu, Junyi Yin, Junqiao Wang, Mingyong Xie, Jianhua Xie, Yi Chen, Xiaojun Huang, Qiang Yu and Yuanxing Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.