Zhangtie Wang

504 total citations
30 papers, 360 citations indexed

About

Zhangtie Wang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Zhangtie Wang has authored 30 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Zhangtie Wang's work include Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Chemistry and Fat Analysis (5 papers). Zhangtie Wang is often cited by papers focused on Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Chemistry and Fat Analysis (5 papers). Zhangtie Wang collaborates with scholars based in China, United States and Hungary. Zhangtie Wang's co-authors include Ming Chang, Ruijie Liu, Jinjin Zhao, Yandan Wang, Xingguo Wang, Emad Karrar, Yiwen Guo, Mengyue Gong, Feng Lin and Yao Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zhangtie Wang

27 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhangtie Wang China 10 163 110 77 76 35 30 360
Yanfang Lv China 11 182 1.1× 160 1.5× 181 2.4× 52 0.7× 40 1.1× 19 441
Elnur Elam China 8 141 0.9× 139 1.3× 68 0.9× 80 1.1× 18 0.5× 9 367
Wangxin Liu China 10 79 0.5× 151 1.4× 37 0.5× 63 0.8× 30 0.9× 20 331
Mallory E. Walters Canada 6 148 0.9× 271 2.5× 70 0.9× 90 1.2× 42 1.2× 9 426
Raliat O. Abioye Canada 10 117 0.7× 197 1.8× 29 0.4× 57 0.8× 17 0.5× 26 340
Sumudu N. Warnakulasuriya Canada 7 235 1.4× 102 0.9× 30 0.4× 82 1.1× 102 2.9× 8 426
Coralie Dupas France 8 117 0.7× 97 0.9× 34 0.4× 67 0.9× 77 2.2× 11 324
Astrid Nilsson Norway 11 132 0.8× 98 0.9× 241 3.1× 162 2.1× 74 2.1× 25 503
Abdul Mueed China 11 104 0.6× 116 1.1× 23 0.3× 83 1.1× 41 1.2× 27 350
Yechuan Huang China 10 125 0.8× 129 1.2× 246 3.2× 60 0.8× 21 0.6× 19 370

Countries citing papers authored by Zhangtie Wang

Since Specialization
Citations

This map shows the geographic impact of Zhangtie Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhangtie Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhangtie Wang more than expected).

Fields of papers citing papers by Zhangtie Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhangtie Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhangtie Wang. The network helps show where Zhangtie Wang may publish in the future.

Co-authorship network of co-authors of Zhangtie Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhangtie Wang. A scholar is included among the top collaborators of Zhangtie Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhangtie Wang. Zhangtie Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Yuhang, Zhangtie Wang, Xiang Li, et al.. (2025). Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and in vitro assessments. Food Chemistry X. 27. 102416–102416. 1 indexed citations
2.
Wang, Zhangtie, Changzheng Yuan, Tao Huang, & Baiyi Lu. (2025). Early nutritional interventions for chronic low-grade inflammation. Trends in Endocrinology and Metabolism. 37(2). 151–163. 5 indexed citations
3.
Wang, Zhangtie, et al.. (2025). Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target. Critical Reviews in Food Science and Nutrition. 66(6). 1102–1122. 2 indexed citations
4.
Liu, Yan, Zhangtie Wang, Yansong Zhang, et al.. (2025). Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice. Gut Microbes. 17(1). 2537753–2537753. 1 indexed citations
5.
6.
Wang, Zhangtie, et al.. (2025). Multiscale Elucidation of Taste Interactions in Osmanthus Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay. Journal of Agricultural and Food Chemistry. 73(44). 28345–28358.
7.
Huang, Weisu, Yan Liu, Qinjun Zhang, et al.. (2024). 7-Ketocholesterol promotes cholesterol uptake and inflammation in macrophage: Potential mechanisms of dietary COP in atherosclerosis promotion. Food Bioscience. 61. 104773–104773. 3 indexed citations
8.
Wang, Zhangtie, Shengyang Ji, Yuhang Zhu, et al.. (2024). Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality. Trends in Food Science & Technology. 156. 104842–104842. 5 indexed citations
9.
Wang, Zhangtie, Yuhang Zhu, Minjun Xu, et al.. (2024). Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism. SHILAP Revista de lepidopterología. 5(3). 907–919. 4 indexed citations
10.
Wang, Zhangtie, Chen Cheng, Jianfu Shen, et al.. (2024). Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?. Journal of Advanced Research. 74. 87–98. 10 indexed citations
11.
Wang, Zhangtie, Mengmeng Wang, Yongli Ji, et al.. (2023). Single‐Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols. Molecular Nutrition & Food Research. 67(12). e2200811–e2200811. 8 indexed citations
12.
Wang, Tao, et al.. (2023). Application of small angle X‐ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate. Journal of the Science of Food and Agriculture. 103(15). 7764–7774. 1 indexed citations
13.
Liu, Yan, et al.. (2023). Interactions between dietary cholesterol and intestinal flora and their effects on host health. Critical Reviews in Food Science and Nutrition. 65(3). 494–506. 14 indexed citations
14.
Wang, Zhangtie, Jinjin Zhao, Ruijie Liu, Ming Chang, & Xingguo Wang. (2022). Changes in lipid compositions of krill oil emulsions during storage, a role of ultrasound treatment and the possible process of lipid migration. International Journal of Food Science & Technology. 57(11). 7066–7075. 3 indexed citations
15.
Wang, Zhangtie, Emad Karrar, Yandan Wang, et al.. (2022). The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles. Food Bioscience. 47. 101630–101630. 9 indexed citations
16.
Zhang, Yu, et al.. (2022). Protective Effect of Orbitides from Linseed (Linum usitatissimum L.) against Ultraviolet B‐induced Photoaging in Zebrafish. Photochemistry and Photobiology. 99(5). 1332–1342. 1 indexed citations
17.
Zhao, Jinjin, et al.. (2022). Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectives. Food Chemistry. 396. 133667–133667. 16 indexed citations
18.
Wang, Zhangtie, Jinjin Zhao, Tao Zhang, et al.. (2022). Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery. Food Hydrocolloids. 130. 107692–107692. 55 indexed citations
19.
Lin, Feng, Ruijie Liu, Mengyue Gong, et al.. (2021). The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products. Food & Function. 12(13). 5685–5702. 100 indexed citations
20.
Zhao, Jinjin, et al.. (2021). Identification of antidiabetic components from Cyclocarya paliurus. Food Bioscience. 44. 101429–101429. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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