Chin Ping Tan
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 322
- Proteins in Food Systems 177
- Food Chemistry and Fat Analysis 143
- Microencapsulation and Drying Processes 64
- Polysaccharides Composition and Applications 57
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- Enzyme Catalysis and Immobilization 49
- Co-authors
- Y. B. Che Man (20 shared papers)Oi Ming Lai (127 shared papers)Hamed Mirhosseini (52 shared papers)Kar Lin Nyam (62 shared papers)Kamariah Long (43 shared papers)Imededdine Arbi Nehdi (58 shared papers)Navideh Anarjan (15 shared papers)Faridah Abas (54 shared papers)
- Journals
- Food Chemistry (69 papers)Journal of the American Oil Chemists Society (23 papers)Food Hydrocolloids (21 papers)Food Research International (20 papers)Journal of Agricultural and Food Chemistry (19 papers)
- Partner nations
- MalaysiaChinaSaudi Arabia
In The Last Decade
Chin Ping Tan
568 papers receiving 18.5k citations
Peers
Comparison fields: 5 of 177
- Food Science 9.7k
- Biochemistry 2.7k
- Nutrition and Dietetics 2.6k
- Filtration and Separation 340
- Animal Science and Zoology 1.2k
Countries citing papers authored by Chin Ping Tan
This map shows the geographic impact of Chin Ping Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin Ping Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin Ping Tan more than expected).
Fields of papers citing papers by Chin Ping Tan
This network shows the impact of papers produced by Chin Ping Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin Ping Tan. The network helps show where Chin Ping Tan may publish in the future.
Co-authors
The 25 scholars most cited alongside Chin Ping Tan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 591 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 326 | |
| 2 | 2009 | 306 | |
| 3 | 2004 | 302 | |
| 4 | 2013 | 295 | |
| 5 | 2007 | 252 | |
| 6 | 2014 | 244 | |
| 7 | 2010 | 232 | |
| 8 | 2002 | 223 | |
| 9 | 2009 | 210 | |
| 10 | 2020 | 200 | |
| 11 | 2008 | 194 | |
| 12 | 2002 | 191 | |
| 13 | 2008 | 165 | |
| 14 | 2008 | 159 | |
| 15 | 2007 | 158 | |
| 16 | 2002 | 143 | |
| 17 | 2019 | 142 | |
| 18 | 2018 | 136 | |
| 19 | 2016 | 135 | |
| 20 | 2001 | 132 |
About Chin Ping Tan
Chin Ping Tan is a scholar working on Food Science, Molecular Biology, Organic Chemistry, Nutrition and Dietetics and Plant Science, having authored 591 papers that have together received 19.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (177 papers), Food Chemistry and Fat Analysis (143 papers), Edible Oils Quality and Analysis (78 papers), Microencapsulation and Drying Processes (64 papers), Polysaccharides Composition and Applications (57 papers), Enzyme Catalysis and Immobilization (49 papers), Phytochemicals and Antioxidant Activities (44 papers) and Meat and Animal Product Quality (37 papers). The work is most often cited by research in Food Science (9.7k citations), Biochemistry (2.7k citations), Nutrition and Dietetics (2.6k citations), Filtration and Separation (340 citations) and Animal Science and Zoology (1.2k citations). Chin Ping Tan has collaborated with scholars based in Malaysia, China and Saudi Arabia. Frequent co-authors include Y. B. Che Man, Oi Ming Lai, Hamed Mirhosseini, Kar Lin Nyam, Kamariah Long, Imededdine Arbi Nehdi, Navideh Anarjan, Faridah Abas, Hasanah Mohd Ghazali and Nazimah Hamid. Their work appears in journals such as Food Chemistry, Journal of the American Oil Chemists Society, Food Hydrocolloids, Food Research International and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.