Xinghe Zhang

648 total citations
22 papers, 479 citations indexed

About

Xinghe Zhang is a scholar working on Nutrition and Dietetics, Molecular Biology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Xinghe Zhang has authored 22 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Xinghe Zhang's work include Fatty Acid Research and Health (16 papers), Infant Nutrition and Health (10 papers) and Diet, Metabolism, and Disease (4 papers). Xinghe Zhang is often cited by papers focused on Fatty Acid Research and Health (16 papers), Infant Nutrition and Health (10 papers) and Diet, Metabolism, and Disease (4 papers). Xinghe Zhang collaborates with scholars based in China, Egypt and Australia. Xinghe Zhang's co-authors include Xingguo Wang, Wei Wei, Qingzhe Jin, Guanjun Tao, Tinglan Yuan, Xinyue Dai, Chenyu Jiang, Zhimin Xu, Ce Qi and Yiren Zhang and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xinghe Zhang

21 papers receiving 470 citations

Peers

Xinghe Zhang

PHYSI

SPECT

Kazuaki Yoshinaga Japan

Teng Wei China

Hoyo Mizobe Japan

Esther Campos-Giménez Switzerland

Pia Lund Denmark

P. van de Bovenkamp Netherlands

R. Hollywood Canada

Luisa Gambelli Netherlands

Marília Bellanda Galuch Brazil

Kazuaki Yoshinaga Japan

Xinghe Zhang

246 ×0.9

190 ×1.3

112 ×0.8

47 ×0.9

PHYSI

113 ×2.6

SPECT

Citations per year, relative to Xinghe Zhang Xinghe Zhang (= 1×) peers Kazuaki Yoshinaga

Countries citing papers authored by Xinghe Zhang

Since Specialization

Citations

This map shows the geographic impact of Xinghe Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinghe Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinghe Zhang more than expected).

Fields of papers citing papers by Xinghe Zhang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinghe Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinghe Zhang. The network helps show where Xinghe Zhang may publish in the future.

Co-authorship network of co-authors of Xinghe Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Xinghe Zhang. A scholar is included among the top collaborators of Xinghe Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinghe Zhang. Xinghe Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiang, Chenyu, et al.. (2025). Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol. Food Chemistry. 475. 143319–143319. 1 indexed citations

Zhang, Xinghe, et al.. (2024). Dissecting diazirine photo-reaction mechanism for protein residue-specific cross-linking and distance mapping. Nature Communications. 15(1). 6060–6060. 15 indexed citations

Zhang, Xinghe, et al.. (2024). Convenient synthesis of novel Cu2O/Cu@C/SiO2 composite from rice-husk for efficient iodine gas capture. Journal of Radioanalytical and Nuclear Chemistry. 333(8). 4377–4386. 2 indexed citations

Zhang, Xinghe, et al.. (2024). The triacylglycerol structures are key factors influencing lipid digestion in preterm formulas during in vitro digestion. Food Chemistry. 443. 138546–138546. 3 indexed citations

Li, Min, Yiping Chen, Yujing Zhang, et al.. (2024). Exploring the evolution of eHealth in disease management: A bibliometric analysis from 1999 to 2023. Digital Health. 10. 599932359–599932359.

Zhang, Xinghe, et al.. (2023). Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk. Food Hydrocolloids. 142. 108859–108859. 19 indexed citations

Abouzid, Mohamed, Wei Wei, Jun Jin, et al.. (2023). Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages. Journal of Food Composition and Analysis. 126. 105881–105881. 3 indexed citations

Xu, Guoliang, et al.. (2023). N- and S-codoped carbon quantum dots for enhancing fluorescence sensing of trace Hg²⁺. Physical Chemistry Chemical Physics. 25(41). 28230–28240. 4 indexed citations

Li, Dan, Xinghe Zhang, Xingwang Ye, et al.. (2023). Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization. Food & Function. 14(12). 5631–5643. 10 indexed citations

10.

Korma, Sameh A., Li Li, Wei Wei, et al.. (2022). A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization. Biomolecules. 12(5). 730–730. 6 indexed citations

11.

Zhang, Xinghe, Wei Wei, Guanjun Tao, Qingzhe Jin, & Xingguo Wang. (2022). Triacylglycerol regioisomers containing palmitic acid analyzed by ultra-performance supercritical fluid chromatography and quadrupole time-of-flight mass spectrometry: Comparison of standard curve calibration and calculation equation. Food Chemistry. 391. 133280–133280. 13 indexed citations

12.

Wei, Wei, Dan Li, Chenyu Jiang, et al.. (2022). Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species. Food Chemistry. 388. 132939–132939. 40 indexed citations

13.

Jiang, Chenyu, Xinghe Zhang, Tinglan Yuan, et al.. (2022). Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry. Food Chemistry. 393. 133336–133336. 27 indexed citations

14.

Ali, Abdelmoneim H., et al.. (2021). Effect of pasteurisation, homogenisation and freeze‐drying on bovine and buffalo milk fat triacylglycerols profile. International Journal of Dairy Technology. 74(3). 472–488. 3 indexed citations

15.

Yuan, Tinglan, Wei Wei, Xinghe Zhang, et al.. (2021). Medium- and long-chain triacylglycerols composition in preterm and full-term human milk across different lactation stages. LWT. 142. 110907–110907. 18 indexed citations

16.

Dai, Xinyue, Tinglan Yuan, Xinghe Zhang, et al.. (2020). Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages. Food & Function. 11(2). 1869–1880. 36 indexed citations

17.

Yuan, Tinglan, Xinyue Dai, Xinghe Zhang, et al.. (2020). Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion. Journal of Agricultural and Food Chemistry. 68(14). 4187–4195. 43 indexed citations

18.

Wei, Wei, Cong Sun, Xinghe Zhang, et al.. (2019). Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS. LWT. 112. 108261–108261. 61 indexed citations

19.

Yuan, Tinglan, et al.. (2019). Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae. Nutrients. 11(8). 1892–1892. 30 indexed citations

20.

Zhang, Xinghe, Ce Qi, Yiren Zhang, et al.. (2018). Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase. Food Chemistry. 275. 712–720. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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