Yuanrong Jiang

1.3k total citations
50 papers, 985 citations indexed

About

Yuanrong Jiang is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Yuanrong Jiang has authored 50 papers receiving a total of 985 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Organic Chemistry and 14 papers in Nutrition and Dietetics. Recurrent topics in Yuanrong Jiang's work include Edible Oils Quality and Analysis (14 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (6 papers). Yuanrong Jiang is often cited by papers focused on Edible Oils Quality and Analysis (14 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (6 papers). Yuanrong Jiang collaborates with scholars based in China, United States and Denmark. Yuanrong Jiang's co-authors include Qiang Wang, Li Liu, Shah Faisal, Jinchuang Zhang, Liangli Yu, Yongjun Xu, Xuebing Xu, Haiming Shi, Yueqiang Wang and Boyan Gao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Yuanrong Jiang

47 papers receiving 967 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuanrong Jiang China 16 449 332 234 230 179 50 985
Peirang Cao China 18 380 0.8× 259 0.8× 129 0.6× 150 0.7× 278 1.6× 27 900
Colin Ray Denmark 18 505 1.1× 222 0.7× 186 0.8× 311 1.4× 180 1.0× 33 1.3k
Maria Stella Simonetti Italy 23 677 1.5× 511 1.5× 179 0.8× 358 1.6× 275 1.5× 68 1.6k
Sotirios Kiokias Greece 21 523 1.2× 141 0.4× 123 0.5× 271 1.2× 301 1.7× 26 1.4k
Kanyasiri Rakariyatham China 23 247 0.6× 159 0.5× 184 0.8× 466 2.0× 120 0.7× 50 1.3k
Dorota Derewiaka Poland 16 480 1.1× 181 0.5× 111 0.5× 190 0.8× 158 0.9× 55 1.0k
Nawel Achir France 16 663 1.5× 222 0.7× 99 0.4× 132 0.6× 320 1.8× 47 1.4k
Dan Xie China 15 254 0.6× 228 0.7× 71 0.3× 244 1.1× 149 0.8× 36 765
Neelam Upadhyay India 14 425 0.9× 279 0.8× 142 0.6× 197 0.9× 86 0.5× 46 1.1k
Paola Zunin Italy 27 453 1.0× 351 1.1× 98 0.4× 321 1.4× 272 1.5× 64 1.4k

Countries citing papers authored by Yuanrong Jiang

Since Specialization
Citations

This map shows the geographic impact of Yuanrong Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanrong Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanrong Jiang more than expected).

Fields of papers citing papers by Yuanrong Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuanrong Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanrong Jiang. The network helps show where Yuanrong Jiang may publish in the future.

Co-authorship network of co-authors of Yuanrong Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Yuanrong Jiang. A scholar is included among the top collaborators of Yuanrong Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanrong Jiang. Yuanrong Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yong, Xin Wang, Hongwei Cao, et al.. (2025). Characterization of key flavor components in flavor enhanced rice bran oil prepared by high-pressure steamed bran. LWT. 222. 117649–117649. 1 indexed citations
2.
3.
Song, Fei, Qingshan Feng, Weibiao Qiao, et al.. (2024). Basic Theory and Applications of Oil and Gas Pipeline Non-Destructive Testing Methods. Energies. 17(24). 6366–6366. 4 indexed citations
4.
Chen, Min, Yanqiu Chen, Danfeng Xu, et al.. (2024). Effects of soy protein-rich meals on muscle health of older adults in long-term care: A randomized clinical trial. Nutrition. 126. 112507–112507. 2 indexed citations
5.
Fei, Xiang, Jingjing Qin, Caixia Ding, et al.. (2024). Application of foodomics technologies in the study of peanut quality: A review. Trends in Food Science & Technology. 155. 104793–104793. 6 indexed citations
6.
Liu, Yan, Jianqin Sun, Fan Lin, et al.. (2024). Identification of novel serum metabolic signatures to predict chronic kidney disease among Chinese elders using UPLC-Orbitrap-MS. The journal of nutrition health & aging. 28(3). 100036–100036. 2 indexed citations
7.
Jiang, Yuanrong, et al.. (2023). The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis. Food Research International. 175. 113728–113728. 3 indexed citations
8.
Zhao, Qingyu, Yiqing Zhu, Yuanrong Jiang, et al.. (2023). Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates. Food Chemistry. 439. 138129–138129. 27 indexed citations
9.
Sun, Yue, et al.. (2023). Phase behaviors and nucleation effects of phytosterols and phytosterol esters in medium chain triglycerides. Journal of the American Oil Chemists Society. 101(5). 465–475. 1 indexed citations
10.
11.
Du, Meijun, Jianfang Zhang, Lirong Xu, et al.. (2022). Oxidative stability, shelf‐life and stir‐frying application of Torreya grandis seed oil. International Journal of Food Science & Technology. 57(3). 1836–1845. 7 indexed citations
12.
Lim, Kevin, et al.. (2022). Genetic Algorithm Predicts Blended Oil Formulations with Improved Nutrition, Prolonged Frying Life, and Low Cost. ACS Food Science & Technology. 2(10). 1517–1524. 1 indexed citations
13.
Li, Tian, Qin Guo, Yang Qu, et al.. (2021). Solubility and physicochemical properties of resveratrol in peanut oil. Food Chemistry. 368. 130687–130687. 36 indexed citations
14.
Shi, Haiming, et al.. (2020). Simultaneous HPLC Quantification of Four Lignan Glycosides in Sesame Seeds with the Single Reference Standard Method. Food Analytical Methods. 13(9). 1774–1781. 1 indexed citations
15.
Jiang, Xiaofei, et al.. (2020). Effect of ultrasonic treatment on the physicochemical properties and oxidative stability of phospholipids in emulsion system. Journal of Food Process Engineering. 44(1). 2 indexed citations
16.
Zhang, Jinchuang, Li Liu, Yuanrong Jiang, Shah Faisal, & Qiang Wang. (2019). A new insight into the high-moisture extrusion process of peanut protein: From the aspect of the orders and amount of energy input. Journal of Food Engineering. 264. 109668–109668. 77 indexed citations
17.
Wang, Yueqiang, et al.. (2017). Dietary Intake of Structured Lipids with Different Contents of Medium‐Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice. Journal of Food Science. 82(8). 1968–1977. 39 indexed citations
18.
Zhang, Zhongfei, Boyan Gao, Xiaowei Zhang, et al.. (2015). Formation of 3-Monochloro-1,2-propanediol (3-MCPD) Di- and Monoesters from Tristearoylglycerol (TSG) and the Potential Catalytic Effect of Fe2+ and Fe3+. Journal of Agricultural and Food Chemistry. 63(6). 1839–1848. 45 indexed citations
19.
Zhang, Yuquan, Xuebing Xu, Yuanrong Jiang, & Xingguo Wang. (2013). Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Science and Technology Research. 19(6). 1127–1131. 6 indexed citations
20.
Liu, Man, Boyan Gao, Qin Fang, et al.. (2012). Acute oral toxicity of 3-MCPD mono- and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells. Food and Chemical Toxicology. 50(10). 3785–3791. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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