Shimin Wu

2.2k total citations
81 papers, 1.7k citations indexed

About

Shimin Wu is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Organic Chemistry. According to data from OpenAlex, Shimin Wu has authored 81 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Health, Toxicology and Mutagenesis, 23 papers in Food Science and 18 papers in Organic Chemistry. Recurrent topics in Shimin Wu's work include Toxic Organic Pollutants Impact (29 papers), Effects and risks of endocrine disrupting chemicals (16 papers) and Edible Oils Quality and Analysis (15 papers). Shimin Wu is often cited by papers focused on Toxic Organic Pollutants Impact (29 papers), Effects and risks of endocrine disrupting chemicals (16 papers) and Edible Oils Quality and Analysis (15 papers). Shimin Wu collaborates with scholars based in China, Germany and United States. Shimin Wu's co-authors include Guangyi Gong, Yaqing Sun, Basharat Yousuf, Xue Zhao, Mohammed Wasim Siddiqui, Ge Li, Wenjuan Yu, Casimir C. Akoh, Ulrich Krings and Yuan Gao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shimin Wu

75 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shimin Wu China 22 520 484 290 241 215 81 1.7k
M. Liakopoulou‐Kyriakides Greece 30 346 0.7× 435 0.9× 596 2.1× 176 0.7× 446 2.1× 89 2.5k
Ambrogina Albergamo Italy 25 298 0.6× 327 0.7× 274 0.9× 73 0.3× 116 0.5× 59 1.4k
Angelo Cichelli Italy 28 342 0.7× 671 1.4× 464 1.6× 612 2.5× 360 1.7× 94 2.5k
P. Paseiro‐Losada Spain 17 217 0.4× 265 0.5× 158 0.5× 89 0.4× 145 0.7× 32 1.4k
Guilherme Julião Zocolo Brazil 24 284 0.5× 481 1.0× 518 1.8× 82 0.3× 147 0.7× 120 1.8k
B. Y. Meklati Algeria 24 462 0.9× 1.1k 2.4× 707 2.4× 271 1.1× 367 1.7× 68 2.5k
Cecilia Sparr Eskilsson Sweden 9 196 0.4× 408 0.8× 261 0.9× 140 0.6× 176 0.8× 11 1.4k
Lochan Singh India 20 310 0.6× 762 1.6× 352 1.2× 44 0.2× 80 0.4× 41 1.5k
Paolo Lucci Italy 27 174 0.3× 777 1.6× 331 1.1× 429 1.8× 287 1.3× 79 2.3k
Rebeca Cruz Portugal 21 163 0.3× 349 0.7× 338 1.2× 248 1.0× 159 0.7× 60 1.4k

Countries citing papers authored by Shimin Wu

Since Specialization
Citations

This map shows the geographic impact of Shimin Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shimin Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shimin Wu more than expected).

Fields of papers citing papers by Shimin Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shimin Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shimin Wu. The network helps show where Shimin Wu may publish in the future.

Co-authorship network of co-authors of Shimin Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Shimin Wu. A scholar is included among the top collaborators of Shimin Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shimin Wu. Shimin Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Shimin, et al.. (2025). Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration. Food Control. 172. 111186–111186. 1 indexed citations
2.
Wu, Shimin, et al.. (2025). Postbiotics in Respiratory Health: Functional Components, Innovative Application, and Emerging Challenges. Journal of Nutrition. 155(11). 3676–3692.
3.
4.
Wu, Shimin, et al.. (2024). Impact of salinity on PAH and halogenated PAH contamination and risks during the pickling of Chinese pickles. Journal of Food Composition and Analysis. 136. 106764–106764.
5.
Wu, Shimin, et al.. (2024). Contamination, risk assessment, and reduction strategies for hazardous polycyclic aromatic hydrocarbons in foods. Current Opinion in Food Science. 62. 101270–101270. 1 indexed citations
6.
Cheng, Shujie & Shimin Wu. (2024). A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability. International Journal of Dairy Technology. 77(3). 961–972. 1 indexed citations
7.
Gong, Guangyi & Shimin Wu. (2023). Degradation of polycyclic aromatic hydrocarbons in oil deodorizer distillates: Kinetics, degradation product identification and toxicity. International Biodeterioration & Biodegradation. 187. 105718–105718. 6 indexed citations
8.
Wu, Shimin, et al.. (2023). Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage. Foods. 12(24). 4393–4393. 2 indexed citations
9.
Wu, Shimin, et al.. (2022). Determination of trans-4-hydroxy-2-alkenals in thermally treated soybean oil by SPE-HPLC. SHILAP Revista de lepidopterología. 5(3). 107–113. 6 indexed citations
10.
Zhang, Limin & Shimin Wu. (2022). Time-saving and accurate analysis of BaP, BaA, Chr and BbF in milks and oils by three-way fluorescence spectrometry. Food Chemistry. 381. 132309–132309. 5 indexed citations
11.
Zhang, Guowen, et al.. (2021). Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA. Food Chemistry. 350. 129276–129276. 17 indexed citations
12.
Wu, Shimin, et al.. (2020). Formation of Decatrienones with a Pineapple-like Aroma from 1-13C-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina. Journal of Agricultural and Food Chemistry. 68(6). 1678–1683. 6 indexed citations
13.
Gao, Yuan & Shimin Wu. (2019). Comprehensive analysis of the phospholipids and phytosterols in Schisandra chinensis oil by UPLC-Q/TOF- MSE. Chemistry and Physics of Lipids. 221. 15–23. 20 indexed citations
14.
Jiang, Xiaofei, et al.. (2018). Physicochemical properties, flavor intensity and oxidative stability of different camellia oils. International journal of agricultural and biological engineering. 11(5). 230–235. 5 indexed citations
15.
Li, Ge, et al.. (2017). Dietary exposure to aluminium in the popular Chinese fried bread youtiao. Food Additives & Contaminants Part A. 34(6). 972–979. 10 indexed citations
16.
Zhao, Xue, Guangyi Gong, & Shimin Wu. (2017). Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils. Food Chemistry. 239. 781–788. 45 indexed citations
17.
Jiang, Xiaofei, et al.. (2016). Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF. Food Chemistry. 207. 1–5. 9 indexed citations
18.
Wu, Shimin, et al.. (2014). Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds. Journal of Food and Drug Analysis. 22(3). 310–317. 19 indexed citations
19.
Wu, Shimin. (2009). Progress in Natural Volatile Flavor Compounds from Edible Mushrooms. Journal of Food Science and Biotechnology.
20.
Yan, Lili, et al.. (2008). Rapid determination of volatile flavor components in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry. Chinese Journal of Chromatography. 26(3). 285–291. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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