Asma Ashraf Khan

644 total citations
14 papers, 532 citations indexed

About

Asma Ashraf Khan is a scholar working on Biochemistry, Plant Science and Pharmacology. According to data from OpenAlex, Asma Ashraf Khan has authored 14 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 8 papers in Plant Science and 6 papers in Pharmacology. Recurrent topics in Asma Ashraf Khan's work include Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides and Plant Cell Walls (6 papers) and Fungal Biology and Applications (6 papers). Asma Ashraf Khan is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides and Plant Cell Walls (6 papers) and Fungal Biology and Applications (6 papers). Asma Ashraf Khan collaborates with scholars based in India, Thailand and Pakistan. Asma Ashraf Khan's co-authors include Adil Gani, F.A. Masoodi, Firdous A. Khanday, Idrees Ahmed Wani, Asir Gani, Waqas N. Baba, Mudasir Ahmad, Umar Shah, Umar Mushtaq and Asima Shah and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and LWT.

In The Last Decade

Asma Ashraf Khan

13 papers receiving 523 citations

Peers

Asma Ashraf Khan

PHARM

BIOCH

Juan C. Contreras Mexico

Mario Cruz Mexico

Mingsheng Dong China

Caiping Zhu China

Eduardo Ramirez Asquieri Brazil

Xueran Geng China

Erick Scheuermann Chile

Hongxiu Fan China

Ngô Văn Tài Vietnam

Lijing Xu China

Juan C. Contreras Mexico

Asma Ashraf Khan

148 ×0.6

114 ×0.5

161 ×1.1

154 ×1.2

PHARM

105 ×0.9

BIOCH

Citations per year, relative to Asma Ashraf Khan Asma Ashraf Khan (= 1×) peers Juan C. Contreras

Countries citing papers authored by Asma Ashraf Khan

Since Specialization

Citations

This map shows the geographic impact of Asma Ashraf Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asma Ashraf Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asma Ashraf Khan more than expected).

Fields of papers citing papers by Asma Ashraf Khan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asma Ashraf Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asma Ashraf Khan. The network helps show where Asma Ashraf Khan may publish in the future.

Co-authorship network of co-authors of Asma Ashraf Khan

This figure shows the co-authorship network connecting the top 25 collaborators of Asma Ashraf Khan. A scholar is included among the top collaborators of Asma Ashraf Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asma Ashraf Khan. Asma Ashraf Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Ali, Muhammad Usman, et al.. (2024). Preventive analgesia with oral tramadol and pregabalin for post-operative pain in breast surgical patients. Anaesthesia Pain & Intensive Care. 28(1). 81–84.

Joshi, Manisha, Krishna Aayush, Kanika Sharma, et al.. (2024). Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review. Food Bioscience. 59. 103970–103970. 8 indexed citations

Khan, Asma Ashraf, et al.. (2022). Role of aspirin in the prevention of preeclampsia in previously hypertensive pregnant women: a meta-analysis. SHILAP Revista de lepidopterología. 73(4). 838–842. 1 indexed citations

Khan, Asma Ashraf, F.A. Masoodi, & Firdous A. Khanday. (2020). Antioxidant, Antiproliferative, Immunomodulatory, Antimicrobial and Functional Properties of wild Mushroom (Coprinus atramentarius) β-glucan Extract as affected by γ-irradiation Treatment. 107–134. 4 indexed citations

Khan, Asma Ashraf, et al.. (2020). β-glucan from Oyster Mushroom (Pleurotus ostreatus) Cultivated in Himalayan Region: Effect of γ-irradiation on Structural, Thermal, Functional, Antioxidant, Antimicrobial, Antiproliferative and Immunomodulatory Properties. 78–106. 1 indexed citations

Masoodi, F.A., et al.. (2017). Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties. Journal of Food Science and Technology. 54(12). 3791–3801. 29 indexed citations

Khan, Asma Ashraf, Adil Gani, Firdous A. Khanday, & F.A. Masoodi. (2017). Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient. Bioactive Carbohydrates and Dietary Fibre. 16. 1–13. 72 indexed citations

Khan, Asma Ashraf, et al.. (2017). Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius. Bioactive Carbohydrates and Dietary Fibre. 11. 67–74. 72 indexed citations

Khan, Asma Ashraf, Adil Gani, F.A. Masoodi, et al.. (2016). Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation. Carbohydrate Polymers. 140. 442–450. 81 indexed citations

10.

Muzaffar, Sabeera, Mudasir Ahmad, Sajad Mohd Wani, et al.. (2016). Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium). Journal of Food Science and Technology. 53(6). 2752–2759. 57 indexed citations

11.

Khan, Asma Ashraf, et al.. (2016). Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities. Food Science and Biotechnology. 25(4). 1095–1100. 14 indexed citations

12.

Wani, Idrees Ahmed, Adil Gani, Paras Sharma, et al.. (2016). Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour. Journal of Food Measurement & Characterization. 10(2). 387–395. 22 indexed citations

13.

Gani, Adil, Waqas N. Baba, Mudasir Ahmad, et al.. (2015). Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry. LWT. 66. 496–502. 113 indexed citations

14.

Khan, Asma Ashraf, Adil Gani, Asima Shah, et al.. (2015). Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus). Innovative Food Science & Emerging Technologies. 31. 123–130. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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