Wade Yang

1.6k total citations
53 papers, 1.3k citations indexed

About

Wade Yang is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Wade Yang has authored 53 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Nutrition and Dietetics and 17 papers in Biochemistry. Recurrent topics in Wade Yang's work include Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (13 papers) and Microbial Inactivation Methods (9 papers). Wade Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (13 papers) and Microbial Inactivation Methods (9 papers). Wade Yang collaborates with scholars based in United States, Jordan and Saudi Arabia. Wade Yang's co-authors include Taha Rababah, Khalil Ereifej, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, Mohammad N. Alhamad, Hao Feng, Renée M. Goodrich‐Schneider, A. G. Cnossen, T. J. Siebenmorgen and Si‐Yin Chung and has published in prestigious journals such as International Journal of Environmental Research and Public Health, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Wade Yang

53 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wade Yang United States 21 582 339 338 295 234 53 1.3k
C. Pompei Italy 26 607 1.0× 352 1.0× 323 1.0× 405 1.4× 121 0.5× 67 1.7k
Barbara Simonato Italy 24 966 1.7× 563 1.7× 385 1.1× 549 1.9× 93 0.4× 69 1.8k
Andrea Curioni Italy 28 1.2k 2.1× 907 2.7× 359 1.1× 338 1.1× 206 0.9× 102 2.2k
Emilia Selinheimo Finland 16 476 0.8× 383 1.1× 231 0.7× 609 2.1× 253 1.1× 18 1.5k
Wentong Xue China 20 695 1.2× 270 0.8× 97 0.3× 337 1.1× 97 0.4× 64 1.4k
Iesel Van der Plancken Belgium 29 1.5k 2.6× 497 1.5× 336 1.0× 287 1.0× 968 4.1× 49 2.5k
Agnese Panozzo Belgium 21 672 1.2× 239 0.7× 295 0.9× 178 0.6× 259 1.1× 29 1.2k
Micaela Pescuma Argentina 19 745 1.3× 177 0.5× 82 0.2× 560 1.9× 81 0.3× 31 1.3k
Myung Woo Byun South Korea 19 620 1.1× 276 0.8× 287 0.8× 114 0.4× 164 0.7× 49 1.2k
Waqas N. Baba India 23 841 1.4× 264 0.8× 300 0.9× 462 1.6× 133 0.6× 44 1.5k

Countries citing papers authored by Wade Yang

Since Specialization
Citations

This map shows the geographic impact of Wade Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wade Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wade Yang more than expected).

Fields of papers citing papers by Wade Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wade Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wade Yang. The network helps show where Wade Yang may publish in the future.

Co-authorship network of co-authors of Wade Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Wade Yang. A scholar is included among the top collaborators of Wade Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wade Yang. Wade Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Wade, et al.. (2018). The Effect of Solution Properties on the Photochemical Ability of Pulsed Light to Inactivate Soybean Lipoxygenase. International Journal of Food Engineering. 14(5-6). 7 indexed citations
2.
Yang, Wade, et al.. (2017). Inactivation of Lipoxygenase in Soymilk by Pulsed Light. International Journal of Food Engineering. 13(12). 5 indexed citations
3.
Rababah, Taha, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, et al.. (2016). Effect of tehina processing and storage in the physical-chemical quality. International journal of agricultural and biological engineering. 9(5). 218–226. 2 indexed citations
4.
Rababah, Taha, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.. (2015). Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs. International journal of agricultural and biological engineering. 8(2). 145–150. 41 indexed citations
5.
Macias‐Rodriguez, Braulio A., Wade Yang, Keith R. Schneider, & Cheryl Rock. (2014). Pulsed UV light as a postprocessing intervention for decontamination of hard‐cooked peeled eggs. International Journal of Food Science & Technology. 49(11). 2472–2480. 12 indexed citations
6.
Rababah, Taha, Muhammad H. Alu’datt, Khalil Ereifej, et al.. (2013). Chemical, Functional and Sensory Properties of Carob Juice. Journal of Food Quality. 36(4). 238–244. 17 indexed citations
7.
Rababah, Taha, Susan Brewer, Mohammad N. Alhamad, et al.. (2013). Total Phenol, Antioxidant Activity, Flavonoids, Anthocyanins and Color of Honey as Affected by Floral Origin Found in the Arid and Semiarid Mediterranean Areas. Journal of Food Processing and Preservation. 38(3). 1119–1128. 26 indexed citations
8.
Rababah, Taha, Hao Feng, Wade Yang, et al.. (2012). Effect of Grape Seed Extracts on Physicochemical and Sensory Properties of Goat Meat Cooked by Conventional Electric or Microwave Ovens. Food Science and Technology Research. 18(3). 325–332. 3 indexed citations
9.
Yang, Wade, et al.. (2012). In Vitro Gastric and Intestinal Digestions of Pulsed Light-Treated Shrimp Extracts. Applied Biochemistry and Biotechnology. 166(6). 1409–1422. 17 indexed citations
10.
Rababah, Taha, Muhammad H. Alu’datt, Ali Almajwal, et al.. (2012). Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam. Journal of Food Science. 77(6). C609–13. 23 indexed citations
11.
Rababah, Taha, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, et al.. (2011). Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam. Journal of Food Agriculture & Environment. 9(2). 101–105. 15 indexed citations
12.
Rababah, Taha, Majdi Al‐Mahasneh, Wade Yang, et al.. (2011). Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits. Journal of the Science of Food and Agriculture. 91(6). 1096–1102. 132 indexed citations
13.
Alu’datt, Muhammad H., Khalil Ereifej, Mohammad A. Alrababah, et al.. (2011). Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions. International Journal of Food Properties. 15(4). 781–795. 46 indexed citations
14.
Yang, Wade, et al.. (2010). Expedited extraction of xylan from lignocellulosic biomass by power ultrasound. International journal of agricultural and biological engineering. 2(4). 76–83. 5 indexed citations
15.
Rababah, Taha, et al.. (2010). Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate. Journal of Food Science. 75(7). C626–32. 93 indexed citations
16.
Yang, Wade, et al.. (2009). Expedited extraction of xylan from corncob by power ultrasound. 2(4). 76–83. 11 indexed citations
17.
Wang, Yongsheng, Wade Yang, Lloyd T. Walker, & Taha Rababah. (2008). Enhancing the accuracy of area extraction in machine vision-based pig weighing through edge detection.. International journal of agricultural and biological engineering. 1(1). 37–42. 11 indexed citations
18.
Yang, Wade, et al.. (2008). Power Ultrasound Enhanced One-Step Soaking and Gelatinization for Rough Rice Parboiling. International Journal of Food Engineering. 4(4). 25 indexed citations
19.
Yang, Wade, et al.. (2003). Preservation of Head Rice Yield Under High‐Temperature Tempering as Explained by the Glass Transition of Rice Kernels. Cereal Chemistry. 80(6). 684–688. 9 indexed citations
20.
Cnossen, A. G., T. J. Siebenmorgen, Wade Yang, & R. C. Bautista. (2001). AN APPLICATION OF GLASS TRANSITION TEMPERATURE TO EXPLAIN RICE KERNEL FISSURE OCCURRENCE DURING THE DRYING PROCESS*. Drying Technology. 19(8). 1661–1682. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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