Umar Shah

1.0k total citations
21 papers, 819 citations indexed

About

Umar Shah is a scholar working on Nutrition and Dietetics, Food Science and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Umar Shah has authored 21 papers receiving a total of 819 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Food Science and 5 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Umar Shah's work include Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Advanced Photocatalysis Techniques (4 papers). Umar Shah is often cited by papers focused on Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Advanced Photocatalysis Techniques (4 papers). Umar Shah collaborates with scholars based in India, Australia and Pakistan. Umar Shah's co-authors include Adil Gani, F.A. Masoodi, Farah Naqash, Asir Gani, Mudasir Ahmad, Waqas N. Baba, Idrees Ahmed Wani, Sajad Mohd Wani, Bilal Ahmad Ashwar and Asima Shah and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Umar Shah

18 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Umar Shah India	11	339	280	276	179	105	21	819
George Cavender United States	17	471 1.4×	222 0.8×	323 1.2×	176 1.0×	162 1.5×	36	947
Elena Velickova North Macedonia	12	283 0.8×	135 0.5×	298 1.1×	289 1.6×	118 1.1×	22	700
Huaxi Xiao China	18	537 1.6×	588 2.1×	169 0.6×	153 0.9×	78 0.7×	32	927
Jia Xue China	18	668 2.0×	181 0.6×	385 1.4×	207 1.2×	74 0.7×	28	1.1k
B. Tomadoni Argentina	16	377 1.1×	94 0.3×	242 0.9×	214 1.2×	180 1.7×	24	749
Nasser Sedaghat Iran	15	270 0.8×	150 0.5×	326 1.2×	276 1.5×	101 1.0×	53	744
Guangyang Jiang China	14	271 0.8×	139 0.5×	410 1.5×	247 1.4×	77 0.7×	38	813
U. Uthumporn Malaysia	18	589 1.7×	528 1.9×	169 0.6×	189 1.1×	88 0.8×	47	1.1k
Himjyoti Dutta India	16	412 1.2×	468 1.7×	279 1.0×	348 1.9×	98 0.9×	33	937
Maral Soltanzadeh Iran	13	415 1.2×	91 0.3×	377 1.4×	220 1.2×	75 0.7×	17	917

Countries citing papers authored by Umar Shah

Since Specialization

Citations

This map shows the geographic impact of Umar Shah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umar Shah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umar Shah more than expected).

Fields of papers citing papers by Umar Shah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Umar Shah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umar Shah. The network helps show where Umar Shah may publish in the future.

Co-authorship network of co-authors of Umar Shah

This figure shows the co-authorship network connecting the top 25 collaborators of Umar Shah. A scholar is included among the top collaborators of Umar Shah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Umar Shah. Umar Shah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Shah, Umar, et al.. (2025). Graphene quantum dot-integrated MOF-199 nanocomposites coated with chitosan for targeted ibuprofen delivery and wound repair. Journal of Drug Delivery Science and Technology. 114. 107457–107457.

2.

Shah, S., Umar Shah, Adil Gani, et al.. (2025). Thermo-mechanical pre-treatments modulate the structure, protein and starch digestibility, and thermal and pasting properties of sorghum flour. Food Chemistry. 501. 147496–147496.

3.

Shah, Umar, Rewati Raman Bhattarai, Hani Al‐Salami, Christopher Blanchard, & Stuart Johnson. (2024). Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review. Journal of Functional Biomaterials. 15(7). 172–172. 5 indexed citations

4.

Shah, Umar, et al.. (2023). Photocatalytic Degradation of Acidic and Basic Dye by ZnS and Tin-Doped ZnS Nanocatalysts. Iranian Journal of Science. 47(3). 733–747. 6 indexed citations

5.

Shah, Umar, et al.. (2022). Tin Decorated Zinc Sulphide Nanoparticles for Photocatalytic Degradation of Bromophenol Blue Dye and Their Therapeutic Applications: A Kinetic and Thermodynamic Approach. ECS Journal of Solid State Science and Technology. 11(3). 33011–33011. 10 indexed citations

6.

Shah, Umar, Deepak Dwivedi, Mark J. Hackett, et al.. (2021). Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality. Scientific Reports. 11(1). 15204–15204. 16 indexed citations

7.

Shah, Umar, et al.. (2021). Technological strategies to improve gelation properties of legume proteins with the focus on lupin. Innovative Food Science & Emerging Technologies. 68. 102634–102634. 45 indexed citations

8.

Ullah, Rahat, et al.. (2021). Characterization of Alpha Bismuth Trioxide Nanoparticles and their Application for Catalytic Degradation of Xylene Cyanol FF Dye in Aqueous Solution. Journal of the chemical society of pakistan. 43(3). 300–300. 3 indexed citations

9.

Ullah, Rahat, et al.. (2021). Characterization of Alpha Bismuth Trioxide Nanoparticles and their Application for Catalytic Degradation of Xylene Cyanol FF Dye in Aqueous Solution. Journal of the chemical society of pakistan. 43(3). 300–300.

10.

Shah, Umar, et al.. (2021). Synthesis, Characterization and Band Gap Tuning of Neodymium (1-4%) Doped Zinc Oxide Catalyst and its Application for the Photocatalytic Degradation of Coomassive Violet R200 Dye in Aqueous Solution. Journal of the chemical society of pakistan. 43(6). 726–726. 1 indexed citations

11.

Wagle, Susbin Raj, Božica Kovačević, Daniel P. Walker, et al.. (2020). Alginate-based drug oral targeting using bio-micro/nano encapsulation technologies. Expert Opinion on Drug Delivery. 17(10). 1361–1376. 50 indexed citations

12.

Ullah, Rahat, et al.. (2020). BAND GAP TUNING OF ZINC OXIDE NANOPARTICLES BY THE ADDITION OF (1-4%) STRONTIUM. SYNTHESIS, CHARACTERIZATION OF THE CATALYST AND ITS USE FOR THE PHOTOCATALYTIC DEGRADATION OF ACID VIOLET-17 DYE IN AQUEOUS SOLUTION. Environmental Engineering and Management Journal. 19(11). 2039–2048. 10 indexed citations

13.

Muzaffar, Sabeera, Mudasir Ahmad, Sajad Mohd Wani, et al.. (2016). Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium). Journal of Food Science and Technology. 53(6). 2752–2759. 57 indexed citations

14.

Shah, Umar, Adil Gani, Bilal Ahmad Ashwar, et al.. (2015). A review of the recent advances in starch as active and nanocomposite packaging films. Cogent Food & Agriculture. 1(1). 1115640–1115640. 43 indexed citations

15.

Gani, Adil, Waqas N. Baba, Mudasir Ahmad, et al.. (2015). Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry. LWT. 66. 496–502. 113 indexed citations

16.

Ahmad, Mudasir, Waqas N. Baba, Touseef Ahmed Wani, et al.. (2015). Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies. Journal of Food Science and Technology. 52(9). 5799–5807. 73 indexed citations

17.

Shah, Umar, Adil Gani, Bilal Ahmad Ashwar, et al.. (2015). Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch. International Journal of Biological Macromolecules. 84. 166–173. 66 indexed citations

18.

Gani, Adil, Mudasir Ahmad, Umar Shah, et al.. (2015). Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties. Journal of Food Science and Technology. 52(10). 6334–6344. 71 indexed citations

19.

Shah, Umar, Waqas N. Baba, Mudasir Ahmad, et al.. (2014). In vitro antioxidant and anti-proliferative activities of seed extracts ofNymphaea mexicana in different solvents and GC-MS analysis. International Journal of Drug Development and Research. 6(4). 1 indexed citations

20.

Ashwar, Bilal Ahmad, Asima Shah, Adil Gani, et al.. (2014). Rice starch active packaging films loaded with antioxidants—development and characterization. Starch - Stärke. 67(3-4). 294–302. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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