Ankit Goyal

2.5k citations
39 papers · 1.7k indexed · 1 hit paper · h-index 19

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Phytochemicals and Antioxidant Activities

Papers in

    • Nuts composition and effects 5
    • Food composition and properties 4
    • Proteins in Food Systems 8
    • Microencapsulation and Drying Processes 6
    • Food Chemistry and Fat Analysis 4

Ankit Goyal

39 papers receiving 1.7k citations

Hit Papers

Flax and flaxseed oil: an ancient medicine & modern functional food 2014 · 512 citations
5122014202620182022100200300400500

Peers

Ankit Goyal
Comparison fields: 5 of 131
  • Food Science 783
  • Biochemistry 199
  • Nutrition and Dietetics 483
  • Animal Science and Zoology 139
  • Pathology and Forensic Medicine 234
Replace Hansong Yu with:
Hansong Yu China
Ronny Horax United States
Mian Anjum Murtaza Pakistan
John Ashton Australia
Yogesh Gat India
Kexue Zhu China
Mian Kamran Sharif Pakistan
Jéssica Fernanda Hoffmann Brazil
Waqas N. Baba India
C. Hanny Wijaya Indonesia
Ankit Goyal relative to Hansong Yu China Hansong Yu's profile →
Citations per field
00.5×3.1×
Hansong Yu · 1×
Citations per year

Countries citing papers authored by Ankit Goyal

Since Specialization
Citations

This map shows the geographic impact of Ankit Goyal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankit Goyal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankit Goyal more than expected).

Fields of papers citing papers by Ankit Goyal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ankit Goyal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankit Goyal. The network helps show where Ankit Goyal may publish in the future.

Co-authors

The 25 scholars most cited alongside Ankit Goyal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ankit Goyal Line = papers co-authored together Ankit Goyal links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202147
2 20212
3 20192
4 20196
5 201922
6 201834
7 201837
8 201830
9 201770
10 20176
11 201665
12 201616
13 201531
14
Flax and flaxseed oil: an ancient medicine & modern functional food
Hit paper breakdown →
2014512
15 201478
16 201436
17 20136
18 201216
19 201226
20 201124

About Ankit Goyal

Ankit Goyal is a scholar working on Nutrition and Dietetics, Food Science, Physiology, Biotechnology and Animal Science and Zoology, having authored 39 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers), Nuts composition and effects (5 papers), Food Chemistry and Fat Analysis (4 papers), Food composition and properties (4 papers), Advanced Chemical Sensor Technologies (4 papers), Microbial Inactivation Methods (4 papers) and Magnetic and Electromagnetic Effects (3 papers). The work is most often cited by research in Food Science (783 citations), Biochemistry (199 citations), Nutrition and Dietetics (483 citations), Animal Science and Zoology (139 citations) and Pathology and Forensic Medicine (234 citations). Ankit Goyal has collaborated with scholars based in India, Australia and United States. Frequent co-authors include V. Sharma, Manvesh Kumar Sihag, Neelam Upadhyay, Beenu Tanwar, Sandeep Singh Gill, Sumit Arora, Ashish Kumar Singh, Vikas Kumar, Latha Sabikhi and Jaspreet Kaur. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Dairy Technology, Journal of the Science of Food and Agriculture, Food Chemistry and Food Reviews International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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