Sabeera Muzaffar

503 total citations
10 papers, 399 citations indexed

About

Sabeera Muzaffar is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry. According to data from OpenAlex, Sabeera Muzaffar has authored 10 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Biochemistry. Recurrent topics in Sabeera Muzaffar's work include Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nuts composition and effects (3 papers). Sabeera Muzaffar is often cited by papers focused on Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nuts composition and effects (3 papers). Sabeera Muzaffar collaborates with scholars based in India and Thailand. Sabeera Muzaffar's co-authors include F.A. Masoodi, Idrees Ahmed Wani, Adil Gani, Saima Hamid, F. A. Masoodi, Asma Ashraf Khan, Mudasir Ahmad, Touseef Ahmed Wani, Umar Shah and Sajad Mohd Wani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Ultrasonics Sonochemistry.

In The Last Decade

Sabeera Muzaffar

9 papers receiving 389 citations

Peers

Sabeera Muzaffar

ND

FS

PS

BIOMA

BIOCH

Jing-Wang Chen China

Raoudha Ellouz-Ghorbel Tunisia

Supaluck Kraithong China

Farhan Mohiuddin Bhat India

Kazunori Hironaka Japan

Fernanda Teixeira Macagnan Brazil

A.H. Cabrera-Ramírez Mexico

Cátia Regina Storck Brazil

Chulaluck Charunuch Thailand

Anuj Yadav India

Jing-Wang Chen China

Sabeera Muzaffar

279 ×1.1

ND

355 ×1.5

FS

153 ×0.9

PS

46 ×0.9

BIOMA

21 ×0.5

BIOCH

Citations per year, relative to Sabeera Muzaffar Sabeera Muzaffar (= 1×) peers Jing-Wang Chen

Countries citing papers authored by Sabeera Muzaffar

Since Specialization

Citations

This map shows the geographic impact of Sabeera Muzaffar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabeera Muzaffar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabeera Muzaffar more than expected).

Fields of papers citing papers by Sabeera Muzaffar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabeera Muzaffar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabeera Muzaffar. The network helps show where Sabeera Muzaffar may publish in the future.

Co-authorship network of co-authors of Sabeera Muzaffar

This figure shows the co-authorship network connecting the top 25 collaborators of Sabeera Muzaffar. A scholar is included among the top collaborators of Sabeera Muzaffar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabeera Muzaffar. Sabeera Muzaffar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Masoodi, F.A., et al.. (2025). Effect of ultrasonic and microwave assisted extraction on the oxidative stability, phytochemical and antioxidative properties of Himalayan walnut oil. Journal of Food Science and Technology. 63(3). 484–493. 1 indexed citations

2.

Masoodi, F.A., et al.. (2024). Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules. Ultrasonics Sonochemistry. 111. 107081–107081. 2 indexed citations

3.

Gull, Amir, et al.. (2022). Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels. SHILAP Revista de lepidopterología. 2. 100169–100169. 19 indexed citations

4.

Muzaffar, Sabeera, Mudasir Ahmad, Sajad Mohd Wani, et al.. (2016). Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium). Journal of Food Science and Technology. 53(6). 2752–2759. 57 indexed citations

5.

Muzaffar, Sabeera, et al.. (2016). Physico-Chemical Characterization Of Sweet Chestnut (Castanea Sativa L.) Starch Grown In Temperate Climate Of Kashmir, India. Acta Alimentaria. 45(2). 258–267.

6.

Hamid, Saima, et al.. (2014). Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate. Journal of the Saudi Society of Agricultural Sciences. 15(2). 127–134. 37 indexed citations

7.

Wani, Idrees Ahmed, et al.. (2013). Effect of gamma irradiation on physicochemical properties of broad bean (Vicia faba L.) starch. LWT. 54(1). 63–72. 104 indexed citations

8.

Wani, Idrees Ahmed, et al.. (2013). Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch. Food Hydrocolloids. 35. 253–263. 157 indexed citations

9.

Ganie, Showkat Ahmad, et al.. (2012). Radical scavenging and antibacterial activity of Arnebia benthamii methanol extract. Asian Pacific Journal of Tropical Medicine. 5(10). 766–772. 21 indexed citations

10.

Muzaffar, Sabeera, et al.. (1980). Integrated Striga control in sorghum.. Indian Journal of Weed Science. 12(1). 15–20. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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