Sara Valmorri

499 total citations
11 papers, 366 citations indexed

About

Sara Valmorri is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Sara Valmorri has authored 11 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Sara Valmorri's work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers). Sara Valmorri is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Fermentation and Sensory Analysis (4 papers). Sara Valmorri collaborates with scholars based in Italy, Denmark and Ireland. Sara Valmorri's co-authors include Aldo Corsetti, Giovanna Suzzi, Luca Settanni, Fausto Gardini, Pamela Vernocchi, Rosanna Tofalo, Andrea Gianotti, Sandra Torriani, Giovanna Caldini and Francesca Trotta and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Sara Valmorri

11 papers receiving 347 citations

Peers

Countries citing papers authored by Sara Valmorri

Since Specialization

Citations

This map shows the geographic impact of Sara Valmorri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Valmorri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Valmorri more than expected).

Fields of papers citing papers by Sara Valmorri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Valmorri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Valmorri. The network helps show where Sara Valmorri may publish in the future.

Co-authorship network of co-authors of Sara Valmorri

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Valmorri. A scholar is included among the top collaborators of Sara Valmorri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Valmorri. Sara Valmorri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

#	Work	Indexed citations
1	Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy) 2009 ·Antonie van Leeuwenhoek ·Sara Valmorri, Rosanna Tofalo, Luca Settanni, Aldo Corsetti, Giovanna Suzzi	58
2	Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties 2008 ·International Journal of Food Microbiology ·Aldo Corsetti, Giovanna Caldini, (unknown), Francesca Trotta, Sara Valmorri, Giovanni Cenci	32
3	The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains 2008 ·Food Microbiology ·Luca Settanni, Sara Valmorri, Giovanna Suzzi, Aldo Corsetti	31
4	Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives 2008 ·Journal of Agricultural and Food Chemistry ·Maurizio Servili, A. Minnocci, Gianluca Veneziani, A. Taticchi, Stefania Urbani, Sonia Esposto, Luca Sebastiani, Sara Valmorri, Aldo Corsetti	28
5	Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations 2007 ·Food Microbiology ·Aldo Corsetti, Luca Settanni, Sara Valmorri, (unknown), Giovanna Suzzi	72
6	Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli 2007 ·LWT ·Sara Valmorri, (unknown), Lene Jespersen, Aldo Corsetti, Fausto Gardini, Giovanna Suzzi, Nils Arneborg	11
7	Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy) 2006 ·Letters in Applied Microbiology ·Sara Valmorri, Luca Settanni, Giovanna Suzzi, Fausto Gardini, Pamela Vernocchi, Aldo Corsetti	45
8	Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for Monitoring Common Sourdough-Associated Lactobacillus Species 2006 ·Applied and Environmental Microbiology ·Luca Settanni, Sara Valmorri, Douwe van Sinderen, Giovanna Suzzi, Antonello Paparella, Aldo Corsetti	28
9	Diversity of yeast biota in musts from Montepulciano d'Abruzzo grapes grown in vineyards under two soil management systems 2006 ·Giovanna Suzzi, (unknown), Rosanna Tofalo, (unknown), (unknown), (unknown), Sara Valmorri, (unknown), (unknown)	1
10	Characterization of the Yeast Population Involved in the Production of a Typical Italian Bread 2004 ·Journal of Food Science ·Pamela Vernocchi, Sara Valmorri, (unknown), Sandra Torriani, Andrea Gianotti, Giovanna Suzzi, (unknown), Dino Mastrocola, Fausto Gardini	19
11	A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation 2004 ·Food Research International ·Pamela Vernocchi, Sara Valmorri, Veronica Gatto, Sandra Torriani, Andrea Gianotti, Giovanna Suzzi, Maria Elisabetta Guerzoni, Fausto Gardini	41

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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