Renato L. Binati
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Biotechnology top 10%
- Co-authors
- Sandra TorrianiWilson José Fernandes LemosMaurizio UglianoDavide SlaghenaufiGiovanni LuzziniGiovanna E. FelisElisa SalvettiDavid Bolzonella
- Topics
- Fermentation and Sensory Analysis (14 papers)Horticultural and Viticultural Research (7 papers)Tea Polyphenols and Effects (4 papers)
- Partner nations
- ItalyBrazilNetherlands
In The Last Decade
Renato L. Binati
21 papers receiving 520 citations
Peers
Comparison fields: 5 of 53
- Food Science 383
- Plant Science 299
- Molecular Biology 146
- Biochemistry 95
- Biotechnology 79
Countries citing papers authored by Renato L. Binati
This map shows the geographic impact of Renato L. Binati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renato L. Binati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renato L. Binati more than expected).
Fields of papers citing papers by Renato L. Binati
This network shows the impact of papers produced by Renato L. Binati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renato L. Binati. The network helps show where Renato L. Binati may publish in the future.
Co-authorship network of co-authors of Renato L. Binati
This figure shows the co-authorship network connecting the top 25 collaborators of Renato L. Binati. A scholar is included among the top collaborators of Renato L. Binati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renato L. Binati. Renato L. Binati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 5 | |
| 5 | 45 | |
| 6 | 29 | |
| 7 | 28 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 17 | |
| 11 | 15 | |
| 12 | 24 | |
| 13 | 53 | |
| 14 | 31 | |
| 15 | 53 | |
| 16 | 149 | |
| 17 | 5 | |
| 18 | 27 | |
| 19 | 8 | |
| 20 | 7 |
About Renato L. Binati
Renato L. Binati is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 21 papers that have together received 526 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (7 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (55 citations), Food Science (383 citations) and Biochemistry (95 citations). Renato L. Binati has collaborated with scholars based in Italy, Brazil and Netherlands. Frequent co-authors include Sandra Torriani, Wilson José Fernandes Lemos, Maurizio Ugliano, Davide Slaghenaufi, Giovanni Luzzini, Giovanna E. Felis, Elisa Salvetti, David Bolzonella, Veronica Gatto and Federico Battısta. Their work appears in journals such as Chemosphere, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.