Renato L. Binati

653 total citations
21 papers, 526 citations indexed

About

Renato L. Binati is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Renato L. Binati has authored 21 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in Renato L. Binati's work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (7 papers) and Tea Polyphenols and Effects (4 papers). Renato L. Binati is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (7 papers) and Tea Polyphenols and Effects (4 papers). Renato L. Binati collaborates with scholars based in Italy, Brazil and Netherlands. Renato L. Binati's co-authors include Sandra Torriani, Wilson José Fernandes Lemos, Maurizio Ugliano, Davide Slaghenaufi, Giovanni Luzzini, Giovanna E. Felis, Elisa Salvetti, David Bolzonella, Veronica Gatto and Federico Battısta and has published in prestigious journals such as Chemosphere, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Renato L. Binati

21 papers receiving 520 citations

Peers

Countries citing papers authored by Renato L. Binati

Since Specialization

Citations

This map shows the geographic impact of Renato L. Binati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renato L. Binati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renato L. Binati more than expected).

Fields of papers citing papers by Renato L. Binati

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renato L. Binati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renato L. Binati. The network helps show where Renato L. Binati may publish in the future.

Co-authorship network of co-authors of Renato L. Binati

This figure shows the co-authorship network connecting the top 25 collaborators of Renato L. Binati. A scholar is included among the top collaborators of Renato L. Binati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renato L. Binati. Renato L. Binati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 2024 ·Fermentation ·(unknown), Elisa Salvetti, Giovanni Luzzini, (unknown), Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, Renato L. Binati	5
2	Finding a correct species assignment for aMetschnikowiastrain: insights from the genome sequencing of strain DBT012 2023 ·FEMS Yeast Research ·(unknown), (unknown), Renato L. Binati, Veronica Gatto, Sandra Torriani, Pietro Buzzini, Benedetta Turchetti, Elisa Salvetti, Giovanna E. Felis	5
3	From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 2023 ·Food Research International ·Renato L. Binati, (unknown), Giovanni Luzzini, Francesco Martelli, Giovanna E. Felis, Maurizio Ugliano, Sandra Torriani	10
4	Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains 2023 ·Food and Bioprocess Technology ·Renato L. Binati, (unknown), (unknown), Elisa Salvetti, Giovanna E. Felis, Francesca Monti, Sandra Torriani	5
5	Single Cell Proteins production from food processing effluents and digestate 2022 ·Chemosphere ·(unknown), Renato L. Binati, David Bolzonella, Federico Battısta	45
6	Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review 2022 ·Food Research International ·Renato L. Binati, (unknown), Elisa Salvetti, Sandra Torriani	29
7	Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 2022 ·Foods ·(unknown), Renato L. Binati, Francesco Martelli, Veronica Gatto, Giovanni Luzzini, (unknown), Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, Elisa Salvetti	28
8	Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability 2021 ·Fermentation ·Renato L. Binati, Maret du Toit, Jacky L. Snoep, Elisa Salvetti, Sandra Torriani	3
9	Unravelling the Impact of Grape Washing, SO2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 2021 ·Fermentation ·(unknown), Renato L. Binati, (unknown), Maurizio Ugliano, Giovanna E. Felis, Sandra Torriani	6
10	Investigating the glutathione accumulation by non-conventional wine yeasts in optimized growth conditions and multi-starter fermentations 2021 ·LWT ·Wilson José Fernandes Lemos, Renato L. Binati, (unknown), Sandra Torriani	17
11	Contribution of non‐ Saccharomyces yeasts to increase glutathione concentration in wine 2021 ·Australian Journal of Grape and Wine Research ·Renato L. Binati, Wilson José Fernandes Lemos, Sandra Torriani	15
12	Non-conventional yeasts for food and additives production in a circular economy perspective 2021 ·FEMS Yeast Research ·Renato L. Binati, Elisa Salvetti, Anna Bzducha‐Wróbel, Loreta Bašinskienė, Dalia Čižeikienė, David Bolzonella, Giovanna E. Felis	24
13	Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 2020 ·Food Microbiology ·Wilson José Fernandes Lemos, Renato L. Binati, Giovanna E. Felis, Davide Slaghenaufi, Maurizio Ugliano, Sandra Torriani	53
14	New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 2020 ·Microbiological Research ·Veronica Gatto, Renato L. Binati, Wilson José Fernandes Lemos, Arianna Basile, Laura Treu, (unknown), (unknown), Stefano Campanaro, Sandra Torriani	31
15	Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 2019 ·Food Research International ·Renato L. Binati, (unknown), Veronica Gatto, (unknown), (unknown), Giovanna E. Felis, Sandra Torriani	53
16	Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 2019 ·International Journal of Food Microbiology ·Renato L. Binati, Wilson José Fernandes Lemos, Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano, Sandra Torriani	149
17	Selection and characterization of coal mine autochthonous rhizobia for the inoculation of herbaceous legumes 2017 ·Archives of Microbiology ·(unknown), (unknown), Renato L. Binati, Francisco X. Nascimento, (unknown), (unknown), (unknown), Rafael Dutra de Armas, Admir José Giachini, Márcio José Rossi, Cláudio Roberto Fonsêca Sousa Soares	5
18	A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability 2012 ·Bioprocess and Biosystems Engineering ·(unknown), (unknown), Renato L. Binati, Cristine Rodrigues, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol, Michele Rigon Spier	27
19	Stability Of New Macromycetes Phytases Under Room, Cooling And Freezing Temperatures Of Storage 2012 ·Zenodo (CERN European Organization for Nuclear Research) ·Michele Rigon Spier, (unknown), Renato L. Binati, (unknown), Adriane Bianchi Pedroni Medeiros, Carlos Ricardo Soccol	8
20	Formulated products containing a new phytase from Schyzophyllum sp. phytase for application in feed and food processing 2011 ·Brazilian Archives of Biology and Technology ·(unknown), (unknown), Renato L. Binati, Luciana Porto de Souza Vandenberghe, Vanete Thomaz‐Soccol, Carlos Ricardo Soccol, Michele Rigon Spier	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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