Vasudeva Singh
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 32
- Microbial Metabolites in Food Biotechnology 7
-
- GABA and Rice Research 18
- Rice Cultivation and Yield Improvement 7
- Phytase and its Applications 7
- Co-authors
- R. Subramanian (11 shared papers)Amit Kumar Das (4 shared papers)O.C. Adebooye (3 shared papers)Deepa Garg (4 shared papers)K. Akhilender Naidu (4 shared papers)Yadahally N. Sreerama (2 shared papers)Vishwas M. Pratape (1 shared paper)S. Zakiuddin Ali (9 shared papers)
- Journals
- Journal of Food Science and Technology (8 papers)Journal of Food Engineering (6 papers)Food Chemistry (5 papers)Starch - Stärke (5 papers)Journal of Cereal Science (2 papers)
- Partner nations
- IndiaGermanySouth Korea
In The Last Decade
Vasudeva Singh
51 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 92
- Nutrition and Dietetics 1.0k
- Food Science 806
- Biochemistry 227
- Plant Science 724
- Biotechnology 81
Countries citing papers authored by Vasudeva Singh
This map shows the geographic impact of Vasudeva Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasudeva Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasudeva Singh more than expected).
Fields of papers citing papers by Vasudeva Singh
This network shows the impact of papers produced by Vasudeva Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasudeva Singh. The network helps show where Vasudeva Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Vasudeva Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 243 | |
| 2 | 2007 | 105 | |
| 3 | 2000 | 104 | |
| 4 | 2010 | 88 | |
| 5 | 2016 | 79 | |
| 6 | 2007 | 69 | |
| 7 | 2007 | 64 | |
| 8 | 2005 | 60 | |
| 9 | 2015 | 59 | |
| 10 | 2018 | 57 | |
| 11 | 2014 | 53 | |
| 12 | 2010 | 52 | |
| 13 | 2008 | 43 | |
| 14 | 2015 | 43 | |
| 15 | 2011 | 40 | |
| 16 | 2005 | 40 | |
| 17 | 2011 | 37 | |
| 18 | 2014 | 33 | |
| 19 | 1993 | 33 | |
| 20 | 2013 | 27 |
About Vasudeva Singh
Vasudeva Singh is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biochemistry and Pathology and Forensic Medicine, having authored 51 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (32 papers), GABA and Rice Research (18 papers), Phytochemicals and Antioxidant Activities (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Rice Cultivation and Yield Improvement (7 papers), Phytase and its Applications (7 papers), Proteins in Food Systems (5 papers) and Food and Agricultural Sciences (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (806 citations), Biochemistry (227 citations), Plant Science (724 citations) and Biotechnology (81 citations). Vasudeva Singh has collaborated with scholars based in India, Germany and South Korea. Frequent co-authors include R. Subramanian, Amit Kumar Das, O.C. Adebooye, Deepa Garg, K. Akhilender Naidu, Yadahally N. Sreerama, Vishwas M. Pratape, S. Zakiuddin Ali, K.H. Vishwanathan and A. Chakkaravarthi. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Engineering, Food Chemistry, Starch - Stärke and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.