Vasudeva Singh

2.2k total citations
51 papers, 1.7k citations indexed

About

Vasudeva Singh is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Vasudeva Singh has authored 51 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Nutrition and Dietetics, 28 papers in Plant Science and 19 papers in Food Science. Recurrent topics in Vasudeva Singh's work include Food composition and properties (32 papers), GABA and Rice Research (18 papers) and Phytochemicals and Antioxidant Activities (8 papers). Vasudeva Singh is often cited by papers focused on Food composition and properties (32 papers), GABA and Rice Research (18 papers) and Phytochemicals and Antioxidant Activities (8 papers). Vasudeva Singh collaborates with scholars based in India, Germany and South Korea. Vasudeva Singh's co-authors include R. Subramanian, Amit Kumar Das, K. Akhilender Naidu, O.C. Adebooye, Deepa Garg, Yadahally N. Sreerama, Vishwas M. Pratape, S. Zakiuddin Ali, K.H. Vishwanathan and A. Chakkaravarthi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Vasudeva Singh

51 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vasudeva Singh India 24 1.0k 806 724 227 106 51 1.7k
Sanaa Ragaee Canada 19 1.3k 1.3× 998 1.2× 723 1.0× 303 1.3× 104 1.0× 28 1.9k
D. W. Hatcher Canada 25 1.2k 1.2× 839 1.0× 1.0k 1.4× 175 0.8× 133 1.3× 59 2.0k
Youna Hémery France 21 1.2k 1.2× 747 0.9× 604 0.8× 243 1.1× 192 1.8× 36 1.9k
Esperanza Mollá Spain 21 838 0.8× 824 1.0× 997 1.4× 279 1.2× 231 2.2× 30 1.7k
D. Indrani India 30 1.4k 1.4× 1.6k 1.9× 639 0.9× 260 1.1× 110 1.0× 75 2.4k
M. L. Sudha India 22 1.5k 1.5× 1.3k 1.7× 581 0.8× 379 1.7× 113 1.1× 66 2.2k
Bin Tan China 22 1.0k 1.0× 875 1.1× 490 0.7× 110 0.5× 200 1.9× 79 1.6k
Caroline Joy Steel Brazil 27 1.5k 1.5× 1.4k 1.7× 555 0.8× 163 0.7× 112 1.1× 97 2.2k
Renata Różyło Poland 25 1.1k 1.1× 1.1k 1.4× 458 0.6× 459 2.0× 109 1.0× 110 2.0k
Luca Serventi New Zealand 23 797 0.8× 924 1.1× 388 0.5× 129 0.6× 201 1.9× 58 1.5k

Countries citing papers authored by Vasudeva Singh

Since Specialization
Citations

This map shows the geographic impact of Vasudeva Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasudeva Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasudeva Singh more than expected).

Fields of papers citing papers by Vasudeva Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vasudeva Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasudeva Singh. The network helps show where Vasudeva Singh may publish in the future.

Co-authorship network of co-authors of Vasudeva Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Vasudeva Singh. A scholar is included among the top collaborators of Vasudeva Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasudeva Singh. Vasudeva Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Vasudeva, et al.. (2019). Impact of physicochemical properties on duration and head rice yield during abrasive and friction milling of rice. Journal of Food Science and Technology. 56(8). 3900–3909. 14 indexed citations
2.
Singh, Vasudeva, et al.. (2018). Influence of milling on the nutritional composition of bran from different rice varieties. Journal of Food Science and Technology. 55(6). 2259–2269. 57 indexed citations
3.
Das, Amit Kumar & Vasudeva Singh. (2016). Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. Food Chemistry. 201. 298–306. 79 indexed citations
4.
Das, Amit Kumar, Sila Bhattacharya, & Vasudeva Singh. (2016). Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry. 217. 125–132. 6 indexed citations
5.
Singh, Vasudeva, et al.. (2015). Status in physical properties of coloured rice varieties before and after inducing retro-gradation. Journal of Food Science and Technology. 52(12). 7747–7758. 13 indexed citations
6.
Das, Amit Kumar, Yadahally N. Sreerama, & Vasudeva Singh. (2014). Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns. Cereal Chemistry. 91(6). 639–645. 13 indexed citations
7.
Puligundla, Pradeep, A. Jayadeep, Manisha Guha, & Vasudeva Singh. (2014). Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran. Journal of Cereal Science. 60(1). 187–192. 53 indexed citations
8.
9.
Singh, Vasudeva, et al.. (2013). NUTRIONAL NEEDS OF ATHLETES. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Singh, Vasudeva, et al.. (2013). Food Fortification to Combat Iron Deficiency Anaemia. 1(1). 39–47. 2 indexed citations
11.
Puligundla, Pradeep, et al.. (2013). Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals. Journal of Food Science and Technology. 51(12). 3812–3820. 27 indexed citations
12.
Guha, Manisha, et al.. (2011). Physico-chemical and nutritional properties of germ from different types of rice bran. ORYZA- An International Journal on Rice. 48(4). 353–359. 3 indexed citations
13.
Deepa, C. K. & Vasudeva Singh. (2011). Nutrient changes and functional properties of rice flakes prepared in a small scale industry. ORYZA- An International Journal on Rice. 48(1). 56–63. 2 indexed citations
14.
Singh, Vasudeva, et al.. (2011). Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies. Journal of Food Science and Technology. 50(5). 879–889. 18 indexed citations
15.
Singh, Vasudeva, et al.. (2011). Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes. Journal of Food Science and Technology. 49(1). 74–81. 40 indexed citations
16.
Vishwanathan, K.H., K. Govindaraju, Vasudeva Singh, & R. Subramanian. (2010). Production of Okara and Soy Protein Concentrates Using Membrane Technology. Journal of Food Science. 76(1). E158–64. 26 indexed citations
17.
Singh, Vasudeva, et al.. (2010). Effect of processing paddy on digestibility of rice starch by in vitro studies. Journal of Food Science and Technology. 47(4). 414–419. 26 indexed citations
18.
Koh, Bong Kyung & Vasudeva Singh. (2009). COOKING BEHAVIOR OF RICE AND BLACK GRAM IN THE PREPARATION OF IDLI, A TRADITIONAL FERMENTED PRODUCT OF INDIAN ORIGIN, BY VISCOGRAPHY. Journal of Texture Studies. 40(1). 36–50. 16 indexed citations
19.
Singh, Vasudeva, Seiichiro Isobe, Hidechika TOYOSHIMA, Hiroshi Okadome, & Ken’ichi Ohtsubo. (2007). Preparation and Properties of High Degree Substituted Acetylated Rice Starches and Preparation of Their Films Part 1. Trends in Applied Sciences Research. 2(3). 175–187. 6 indexed citations
20.
Singh, Vasudeva & S. Zakiuddin Ali. (1987). Comparative Acid Modification of Various Starches. Starch - Stärke. 39(11). 402–405. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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