D. W. Hatcher
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 38
- Microbial Metabolites in Food Biotechnology 9
- Food Science and Nutritional Studies 5
- Food Science 19
- Polysaccharides Composition and Applications 7
- Food Quality and Safety Studies 5
- Co-authors
- J. E. KrugerEugene J. GawalkoM. J. AndersonG.G. BellidoJ.E. DexterStephen J. SymonsB. A. MarchyloRobert T. Tyler
- Journals
- Cereal Chemistry (20 papers)Food Research International (6 papers)Journal of Cereal Science (5 papers)Journal of Texture Studies (4 papers)Food Chemistry (3 papers)
- Partner nations
- CanadaUnited StatesItaly
In The Last Decade
D. W. Hatcher
58 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 1.2k
- Food Science 839
- Biochemistry 175
- Plant Science 1.0k
- Analytical Chemistry 152
Countries citing papers authored by D. W. Hatcher
This map shows the geographic impact of D. W. Hatcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. W. Hatcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. W. Hatcher more than expected).
Fields of papers citing papers by D. W. Hatcher
This network shows the impact of papers produced by D. W. Hatcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. W. Hatcher. The network helps show where D. W. Hatcher may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D. W. Hatcher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 8 | |
| 2 | 2021 | 6 | |
| 3 | 2020 | 6 | |
| 4 | 2017 | 18 | |
| 5 | 2014 | 6 | |
| 6 | 2014 | 9 | |
| 7 | 2014 | 11 | |
| 8 | 2013 | 30 | |
| 9 | Effect of Solar Radiation, Plant Maturity and Post-Harvest Treatment on the Color and Phenolic and Carotenoid Content in Seed of Red and White Canadian Wheat | 2012 | 4 |
| 10 | 2009 | 17 | |
| 11 | 2009 | 20 | |
| 12 | 2009 | 9 | |
| 13 | 2009 | 7 | |
| 14 | 2008 | 30 | |
| 15 | 2005 | 3 | |
| 16 | 2004 | 4 | |
| 17 | 2000 | 14 | |
| 18 | 2000 | 23 | |
| 19 | 1999 | 77 | |
| 20 | 1999 | 31 |
About D. W. Hatcher
D. W. Hatcher is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Gastroenterology and Plant Science, having authored 59 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (15 papers), Phytase and its Applications (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (7 papers), Mycotoxins in Agriculture and Food (5 papers), Food Quality and Safety Studies (5 papers) and Food Science and Nutritional Studies (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (839 citations), Biochemistry (175 citations), Plant Science (1.0k citations) and Analytical Chemistry (152 citations). D. W. Hatcher has collaborated with scholars based in Canada, United States and Italy. Frequent co-authors include J. E. Kruger, Eugene J. Gawalko, M. J. Anderson, G.G. Bellido, J.E. Dexter, Stephen J. Symons, B. A. Marchylo, Robert T. Tyler, Bin Xiao Fu and Marta S. Izydorczyk. Their work appears in journals such as Cereal Chemistry, Food Research International, Journal of Cereal Science, Journal of Texture Studies and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.