Seiichiro Isobe

5.8k citations
108 papers · 4.6k indexed · 1 hit paper · h-index 37

Impact in

  • Biotechnology top 0.2%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.5%
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity

Papers in

    • Microbial Inactivation Methods 24
    • Listeria monocytogenes in Food Safety 17
    • Magnetic and Electromagnetic Effects 10

Seiichiro Isobe

103 papers receiving 4.4k citations

Hit Papers

Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping 2003 · 1.1k citations
1.1k20032026201020182505007501000

Peers

Seiichiro Isobe
Comparison fields: 5 of 167
  • Biotechnology 1.3k
  • Food Science 1.6k
  • Biochemistry 366
  • Cognitive Neuroscience 778
  • Physiology 163
Replace Maria Elisabetta Guerzoni with:
Maria Elisabetta Guerzoni Italy
Lucia Vannini Italy
David A. Mitchell Brazil
Weilin Liu China
Yonghui Li United States
Mei Li China
In Koo Hwang South Korea
Xiaowei Zhang China
Musthafa Mohamed Essa Oman
Hyung Joo Suh South Korea
Seiichiro Isobe relative to Maria Elisabetta Guerzoni Italy Maria Elisabetta Guerzoni's profile →
Citations per field
00.5×3.7×
Maria Elisabetta Guerzoni · 1×
Citations per year

Countries citing papers authored by Seiichiro Isobe

Since Specialization
Citations

This map shows the geographic impact of Seiichiro Isobe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seiichiro Isobe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seiichiro Isobe more than expected).

Fields of papers citing papers by Seiichiro Isobe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seiichiro Isobe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seiichiro Isobe. The network helps show where Seiichiro Isobe may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Seiichiro Isobe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Seiichiro Isobe Line = papers co-authored together Seiichiro Isobe links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20193
2 20155
3 201329
4 201223
5 201211
6 20106
7
Effect of milling process on functional properties of legumes.
20094
8 200722
9 20070
10 200710
11 20079
12 20071
13 200611
14 2005176
15
Sterilization effect of electrolyzed water on rice food.
20051
16 20049
17 20035
18
Sterilization effect of pulsed light on various microorganisms
200212
19 200125
20 199939

About Seiichiro Isobe

Seiichiro Isobe is a scholar working on Biotechnology, Physiology, Food Science, Biochemistry and Nutrition and Dietetics, having authored 108 papers that have together received 4.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (24 papers), Listeria monocytogenes in Food Safety (17 papers), Food composition and properties (16 papers), Magnetic and Electromagnetic Effects (10 papers), Phytochemicals and Antioxidant Activities (10 papers), Microencapsulation and Drying Processes (10 papers), GABA and Rice Research (8 papers) and biodegradable polymer synthesis and properties (8 papers). The work is most often cited by research in Biotechnology (1.3k citations), Food Science (1.6k citations), Biochemistry (366 citations), Cognitive Neuroscience (778 citations) and Physiology (163 citations). Seiichiro Isobe has collaborated with scholars based in Japan, Slovakia and United States. Frequent co-authors include Shigenobu Koseki, Makiko Takenaka, Haruka Dan, Kōji Shimizu, Kaoru Kohyama, Ippeita Dan, Masako Okamoto, Kazuhiro Takeo, Tateo Suzuki and Ichiro Oda. Their work appears in journals such as Journal of Food Protection, Journal of the American Oil Chemists Society, Journal of Food Engineering, Bioscience Biotechnology and Biochemistry and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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