O.C. Adebooye
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Vasudeva SinghRotimi E. AlukoAdeola M. AlashiDurodoluwa Joseph OyedeleKehinde A. TaiwoSaka O. GbadamosiGeorg NogaJelili T. Opabode
- Topics
- Seed and Plant Biochemistry (18 papers)Advances in Cucurbitaceae Research (9 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryScientia Horticulturae
In The Last Decade
O.C. Adebooye
46 papers receiving 609 citations
Peers
Comparison fields: 5 of 88
- Food Science 283
- Plant Science 283
- Nutrition and Dietetics 167
- Molecular Biology 166
- Biochemistry 104
Countries citing papers authored by O.C. Adebooye
This map shows the geographic impact of O.C. Adebooye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.C. Adebooye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.C. Adebooye more than expected).
Fields of papers citing papers by O.C. Adebooye
This network shows the impact of papers produced by O.C. Adebooye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.C. Adebooye. The network helps show where O.C. Adebooye may publish in the future.
Co-authorship network of co-authors of O.C. Adebooye
This figure shows the co-authorship network connecting the top 25 collaborators of O.C. Adebooye. A scholar is included among the top collaborators of O.C. Adebooye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O.C. Adebooye. O.C. Adebooye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 21 | |
| 4 | 1 | |
| 5 | Fungal Quality and Molecular Characterization of Aflatoxin-Producing Aspergillus species in Irrigation Water and Fresh Vegetables in Southwest Nigeria | 3 |
| 6 | 12 | |
| 7 | 20 | |
| 8 | 64 | |
| 9 | A Review of Postharvest Losses in Fruits and Vegetables in Nigeria: The Need for an Extension Strategy | 0 |
| 10 | On-farm adoption of under-utilized indigenous vegetable production among small holder farmers in Nigeria: implication for economic empowerment and genetic conservation. | 3 |
| 11 | 17 | |
| 12 | ROOT ZONE TEMPERATURE AFFECTS EMERGENCE AND GROWTH TRAITS OF SNAKE TOMATO (TRICHOSANTHES CUCUMERINA L.) | 3 |
| 13 | 1 | |
| 14 | 31 | |
| 15 | Stress response of Trichosanthes cucumerina L. (Cucurbitaceae) to elevated UV-B doses | 1 |
| 16 | 3 | |
| 17 | 14 | |
| 18 | 5 | |
| 19 | Application of biotechnological for the improvement of Nigerian indigenous leaf vegetables | 31 |
| 20 | PROXIMATE COMPOSITION AND NUTRIENT ANALYSIS OF SIX SELECTED LEAF VEGETABLES OF SOUTHWEST NIGERIA | 13 |
About O.C. Adebooye
O.C. Adebooye is a scholar working on Food Science, Biochemistry and Forestry, having authored 49 papers that have together received 683 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (18 papers), Advances in Cucurbitaceae Research (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Biochemistry (104 citations), Food Science (283 citations) and Nutrition and Dietetics (167 citations). O.C. Adebooye has collaborated with scholars based in Nigeria, Canada and Germany. Frequent co-authors include Vasudeva Singh, Rotimi E. Aluko, Adeola M. Alashi, Durodoluwa Joseph Oyedele, Kehinde A. Taiwo, Saka O. Gbadamosi, Georg Noga, Jelili T. Opabode, Christa Lankes and M. Schmitz-Eiberger. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.