Jorge Milán‐Carrillo

2.6k total citations
84 papers, 2.0k citations indexed

About

Jorge Milán‐Carrillo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Jorge Milán‐Carrillo has authored 84 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Nutrition and Dietetics, 46 papers in Food Science and 34 papers in Plant Science. Recurrent topics in Jorge Milán‐Carrillo's work include Food composition and properties (48 papers), Phytase and its Applications (23 papers) and Seed and Plant Biochemistry (20 papers). Jorge Milán‐Carrillo is often cited by papers focused on Food composition and properties (48 papers), Phytase and its Applications (23 papers) and Seed and Plant Biochemistry (20 papers). Jorge Milán‐Carrillo collaborates with scholars based in Mexico, United States and Puerto Rico. Jorge Milán‐Carrillo's co-authors include Cuauhtémoc Reyes‐Moreno, Edith Oliva Cuevas‐Rodríguez, Roberto Gutiérrez‐Dorado, Alvaro Montoya‐Rodríguez, Saraid Mora‐Rochín, Janet A. Gutiérrez‐Uribe, Elvira González de Mejı́a, Sergio O. Serna‐Saldívar, José Antonio Garzón Tiznado and Mario Armando Gómez-Favela and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Jorge Milán‐Carrillo

83 papers receiving 1.9k citations

Peers

Countries citing papers authored by Jorge Milán‐Carrillo

Since Specialization

Citations

This map shows the geographic impact of Jorge Milán‐Carrillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Milán‐Carrillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Milán‐Carrillo more than expected).

Fields of papers citing papers by Jorge Milán‐Carrillo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge Milán‐Carrillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Milán‐Carrillo. The network helps show where Jorge Milán‐Carrillo may publish in the future.

Co-authorship network of co-authors of Jorge Milán‐Carrillo

This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Milán‐Carrillo. A scholar is included among the top collaborators of Jorge Milán‐Carrillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Milán‐Carrillo. Jorge Milán‐Carrillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time 2025 ·Foods ·Alvaro Montoya‐Rodríguez, (unknown), (unknown), (unknown), Jorge Milán‐Carrillo, (unknown)	0
2	Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas 2023 ·International Food Research Journal ·(unknown), Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo, Maribel Jiménez‐Edeza, (unknown), (unknown), Saraid Mora‐Rochín	2
3	Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials 2022 ·Acta Universitaria ·(unknown), (unknown), José Antonio Garzón Tiznado, Jorge Milán‐Carrillo, Mario Armando Gómez-Favela, Edith Oliva Cuevas‐Rodríguez, (unknown), Roberto Gutiérrez‐Dorado	7
4	Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review 2022 ·Biological Trace Element Research ·(unknown), (unknown), (unknown), Sergio O. Serna‐Saldívar, (unknown), Jorge Milán‐Carrillo, M. Carmen Martínez‐Cuesta, Daniela Guardado‐Félix	9
5	Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast 2021 ·Journal of Food Science and Technology ·Oscar Abel Sánchez‐Velázquez, Edith Oliva Cuevas‐Rodríguez, Cuauhtémoc Reyes‐Moreno, (unknown), Alan Javier Hernández‐Álvarez, (unknown), Jorge Milán‐Carrillo	5
6	Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común 2021 ·Acta Universitaria ·(unknown), (unknown), (unknown), Roberto Gutiérrez‐Dorado, Jorge Milán‐Carrillo, Edith Oliva Cuevas‐Rodríguez, (unknown), Mario Armando Gómez-Favela	1
7	Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean) 2021 ·SHILAP Revista de lepidopterología ·Roberto Gutiérrez‐Dorado, Mario Armando Gómez-Favela, (unknown), Jorge Milán‐Carrillo, (unknown), (unknown), Ricardo E. Preciado‐Ortíz	4
8	Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide 2020 ·Foods ·(unknown), (unknown), (unknown), (unknown), Edith Oliva Cuevas‐Rodríguez, Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo	39
9	Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth 2020 ·Plant Foods for Human Nutrition ·(unknown), (unknown), Alvaro Montoya‐Rodríguez, (unknown), Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo	14
10	Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds 2019 ·Plant Foods for Human Nutrition ·(unknown), Roberto Gutiérrez‐Dorado, (unknown), Edith Oliva Cuevas‐Rodríguez, Jorge Milán‐Carrillo, Cuauhtémoc Reyes‐Moreno	22
11	Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking 2017 ·Plant Foods for Human Nutrition ·(unknown), Saraid Mora‐Rochín, Edith Oliva Cuevas‐Rodríguez, (unknown), Cuauhtémoc Reyes‐Moreno, Alvaro Montoya‐Rodríguez, Jorge Milán‐Carrillo	23
12	Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds 2017 ·Journal of Food Science and Technology ·(unknown), Edith Oliva Cuevas‐Rodríguez, Jorge Milán‐Carrillo, (unknown), Roberto Gutiérrez‐Dorado, Cuauhtémoc Reyes‐Moreno	41
13	Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process 2016 ·Journal of Cereal Science ·(unknown), Edith Oliva Cuevas‐Rodríguez, Janet A. Gutiérrez‐Uribe, (unknown), Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo, Saraid Mora‐Rochín	21
14	Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process 2015 ·International Journal of Food Sciences and Nutrition ·(unknown), Roberto Gutiérrez‐Dorado, (unknown), Jorge Milán‐Carrillo, Edith Oliva Cuevas‐Rodríguez, Saraid Mora‐Rochín, Ángel Valdez-Ortíz, Cuauhtémoc Reyes‐Moreno	15
15	Jatropha cinerea seed oil as a potential non-conventional feedstock for biodiesel produced by an ultrasonic process 2014 ·Revista Mexicana de Ingeniería Química ·(unknown), (unknown), Jorge Milán‐Carrillo, (unknown), Edith Oliva Cuevas‐Rodríguez, Lorenzo A. Picos‐Corrales, (unknown)	7
16	Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (<i>Amaranthus hypochondriacus</i> L.) Flour Using Response Surface Methodology 2012 ·Applied Mathematics ·Jorge Milán‐Carrillo, Alvaro Montoya‐Rodríguez, Roberto Gutiérrez‐Dorado, (unknown), Cuauhtémoc Reyes‐Moreno	36
17	Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize 2012 ·Plant Foods for Human Nutrition ·(unknown), Saraid Mora‐Rochín, Edith Oliva Cuevas‐Rodríguez, Sergio O. Serna‐Saldívar, Janet A. Gutiérrez‐Uribe, Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo	67
18	Weaning food from quality protein maize and chickpea extruded flours 2008 ·Interciencia ·Roberto Gutiérrez‐Dorado, (unknown), (unknown), José Antonio Garzón Tiznado, Jorge Milán‐Carrillo, (unknown), (unknown)	2
19	ALIMENTO PARA NIÑOS PREPARADO CON HARINAS DE MAÍZ DE CALIDAD PROTEÍNICA Y GARBANZO EXTRUIDOS 2008 ·Interciencia ·Roberto Gutiérrez‐Dorado, (unknown), (unknown), José Antonio Garzón Tiznado, Jorge Milán‐Carrillo, (unknown), (unknown)	3
20	Infant food from quality protein maize and chickpea: Optimization for preparing and nutritional properties 2005 ·International Journal of Food Sciences and Nutrition ·(unknown), Jorge Milán‐Carrillo, (unknown), Rosalva Mora‐Escobedo, Luís A. Bello‐Pérez, Cuauhtémoc Reyes‐Moreno	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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