Amro B. Hassan
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Elfadıl E. BabikerIsam A. Mohamed AhmedMagdi A. OsmanAbdullahi H. El TinayMohamed M. EltayebSalah A. Al MaimanOladipupo Q. AdiamoA. Saifuddin
- Topics
- Food composition and properties (22 papers)Phytase and its Applications (12 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
- Partner nations
- Saudi ArabiaSudanSweden
In The Last Decade
Amro B. Hassan
60 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 105
- Food Science 705
- Plant Science 628
- Nutrition and Dietetics 447
- Biochemistry 251
- Molecular Biology 162
Countries citing papers authored by Amro B. Hassan
This map shows the geographic impact of Amro B. Hassan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amro B. Hassan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amro B. Hassan more than expected).
Fields of papers citing papers by Amro B. Hassan
This network shows the impact of papers produced by Amro B. Hassan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amro B. Hassan. The network helps show where Amro B. Hassan may publish in the future.
Co-authorship network of co-authors of Amro B. Hassan
This figure shows the co-authorship network connecting the top 25 collaborators of Amro B. Hassan. A scholar is included among the top collaborators of Amro B. Hassan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amro B. Hassan. Amro B. Hassan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 5 | |
| 11 | 1 | |
| 12 | 7 | |
| 13 | 1 | |
| 14 | 6 | |
| 15 | 15 | |
| 16 | 4 | |
| 17 | 61 | |
| 18 | 3 | |
| 19 | 50 | |
| 20 | 31 |
About Amro B. Hassan
Amro B. Hassan is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 61 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Phytase and its Applications (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (251 citations), Food Science (705 citations) and Nutrition and Dietetics (447 citations). Amro B. Hassan has collaborated with scholars based in Saudi Arabia, Sudan and Sweden. Frequent co-authors include Elfadıl E. Babiker, Isam A. Mohamed Ahmed, Magdi A. Osman, Abdullahi H. El Tinay, Mohamed M. Eltayeb, Salah A. Al Maiman, Oladipupo Q. Adiamo, A. Saifuddin, Fahad Al Juhaimi and Kashif Ghafoor. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.