Himjyoti Dutta
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials top 5%
- Biomedical Engineering
- Co-authors
- Charu Lata MahantaSangeeta SaikiaDipankar KalitaVasudeva SinghParas SharmaSujit Kumar GhoshLaxmi Narayan SethiS. Sarkar
- Topics
- Food composition and properties (20 papers)Polysaccharides Composition and Applications (10 papers)Proteins in Food Systems (6 papers)
- Journals
- Food ChemistryFood Research InternationalInternational Journal of Biological Macromolecules
- Partner nations
- IndiaUnited Arab Emirates
In The Last Decade
Himjyoti Dutta
30 papers receiving 905 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 468
- Food Science 412
- Plant Science 348
- Biomaterials 279
- Biomedical Engineering 107
Countries citing papers authored by Himjyoti Dutta
This map shows the geographic impact of Himjyoti Dutta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Himjyoti Dutta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Himjyoti Dutta more than expected).
Fields of papers citing papers by Himjyoti Dutta
This network shows the impact of papers produced by Himjyoti Dutta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Himjyoti Dutta. The network helps show where Himjyoti Dutta may publish in the future.
Co-authorship network of co-authors of Himjyoti Dutta
This figure shows the co-authorship network connecting the top 25 collaborators of Himjyoti Dutta. A scholar is included among the top collaborators of Himjyoti Dutta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Himjyoti Dutta. Himjyoti Dutta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 12 | |
| 9 | 12 | |
| 10 | 16 | |
| 11 | 19 | |
| 12 | 19 | |
| 13 | 28 | |
| 14 | 37 | |
| 15 | 4 | |
| 16 | 33 | |
| 17 | 23 | |
| 18 | 79 | |
| 19 | 107 | |
| 20 | 98 |
About Himjyoti Dutta
Himjyoti Dutta is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 33 papers that have together received 937 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Nutrition and Dietetics (468 citations), Food Science (412 citations) and Biomaterials (279 citations). Himjyoti Dutta has collaborated with scholars based in India and United Arab Emirates. Frequent co-authors include Charu Lata Mahanta, Sangeeta Saikia, Dipankar Kalita, Vasudeva Singh, Paras Sharma, Sujit Kumar Ghosh, Laxmi Narayan Sethi, S. Sarkar, Nitin Kumar and Jaganmohan Rangarajan. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.