Manisha Guha

1.1k total citations
27 papers, 873 citations indexed

About

Manisha Guha is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Manisha Guha has authored 27 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 19 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Manisha Guha's work include Food composition and properties (22 papers), Polysaccharides Composition and Applications (14 papers) and Phytochemicals and Antioxidant Activities (6 papers). Manisha Guha is often cited by papers focused on Food composition and properties (22 papers), Polysaccharides Composition and Applications (14 papers) and Phytochemicals and Antioxidant Activities (6 papers). Manisha Guha collaborates with scholars based in India. Manisha Guha's co-authors include Syed Zakiuddin Ali, Suvendu Bhattacharya, Seetur R. Pradeep, S. Zakiuddin Ali, R. S. Ramteke, Rudrapatnam N. Tharanathan, Anuj Yadav, Lila Kanta Nath, Akhilesh Vikram Singh and A. Jayadeep and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering.

In The Last Decade

Manisha Guha

27 papers receiving 802 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manisha Guha India 15 629 528 238 90 80 27 873
Cristina Yoshie Takeiti Brazil 16 427 0.7× 508 1.0× 231 1.0× 58 0.6× 53 0.7× 31 805
Eva Santos Sánchez-Guzmán Spain 12 777 1.2× 670 1.3× 365 1.5× 52 0.6× 50 0.6× 22 1.1k
Haroon Rashid Naik India 16 432 0.7× 379 0.7× 239 1.0× 50 0.6× 65 0.8× 57 705
Bazila Naseer India 18 344 0.5× 393 0.7× 228 1.0× 89 1.0× 67 0.8× 55 788
José de Jesús Zazueta‐Morales Mexico 22 707 1.1× 685 1.3× 250 1.1× 165 1.8× 214 2.7× 50 1.1k
Russly Abd Rahman Malaysia 12 337 0.5× 493 0.9× 242 1.0× 105 1.2× 70 0.9× 26 804
M. Mariotti Italy 24 1.2k 1.9× 969 1.8× 393 1.7× 105 1.2× 63 0.8× 45 1.6k
Delphine Curti Switzerland 14 365 0.6× 510 1.0× 315 1.3× 66 0.7× 71 0.9× 16 850
Serpil Öztürk Türkiye 15 690 1.1× 601 1.1× 256 1.1× 61 0.7× 42 0.5× 28 941
Amir Pourfarzad Iran 15 308 0.5× 423 0.8× 172 0.7× 53 0.6× 66 0.8× 38 708

Countries citing papers authored by Manisha Guha

Since Specialization
Citations

This map shows the geographic impact of Manisha Guha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manisha Guha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manisha Guha more than expected).

Fields of papers citing papers by Manisha Guha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manisha Guha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manisha Guha. The network helps show where Manisha Guha may publish in the future.

Co-authorship network of co-authors of Manisha Guha

This figure shows the co-authorship network connecting the top 25 collaborators of Manisha Guha. A scholar is included among the top collaborators of Manisha Guha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manisha Guha. Manisha Guha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guha, Manisha, et al.. (2015). Effect of Alkaline Cooking on Proximate, Phenolics and Antioxidant activity of Foxtail Millet (Setaria italica). 9 indexed citations
2.
Guha, Manisha, et al.. (2014). EFFECT OF PROCESSING ON NUTRACEUTICAL PROPERTIES OF GARDEN CRESS (LEPIDIUM SATIVUM L.) SEEDS. International Journal of Pharmacy and Pharmaceutical Sciences. 6(7). 315–318. 9 indexed citations
3.
Guha, Manisha, et al.. (2014). Garden cress (Lepidium sativum L.) Seed - An Important Medicinal Source: AReview. Journal of natural product and plant resources. 4(1). 69–80. 14 indexed citations
4.
Puligundla, Pradeep, A. Jayadeep, Manisha Guha, & Vasudeva Singh. (2014). Hydrothermal and biotechnological treatments on nutraceutical content and antioxidant activity of rice bran. Journal of Cereal Science. 60(1). 187–192. 53 indexed citations
5.
6.
Guha, Manisha, et al.. (2011). Physico-chemical and nutritional properties of germ from different types of rice bran. ORYZA- An International Journal on Rice. 48(4). 353–359. 3 indexed citations
7.
Guha, Manisha, et al.. (2011). Physico‐chemical and functional properties of starch isolated from ginger spent. Starch - Stärke. 63(9). 570–578. 14 indexed citations
8.
Guha, Manisha & S. Zakiuddin Ali. (2011). CHANGES IN RHEOLOGICAL PROPERTIES OF RICE FLOUR DURING EXTRUSION COOKING. Journal of Texture Studies. 42(6). 451–458. 18 indexed citations
9.
Singh, Akhilesh Vikram, Lila Kanta Nath, & Manisha Guha. (2011). Microwave assisted synthesis and characterization of Phaseolus aconitifolius starch-g-acrylamide. Carbohydrate Polymers. 86(2). 872–876. 22 indexed citations
10.
Singh, Akhilesh Vikram, Lila Kanta Nath, & Manisha Guha. (2011). Microwave assisted synthesis and characterization of Sago starch‐g‐acrylamide. Starch - Stärke. 63(11). 740–745. 12 indexed citations
11.
Singh, Akhilesh Vikram, Lila Kanta Nath, & Manisha Guha. (2011). Synthesis and characterization of highly acetylated sago starch. Starch - Stärke. 63(9). 523–527. 24 indexed citations
12.
Pradeep, Seetur R. & Manisha Guha. (2010). Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts. Food Chemistry. 126(4). 1643–1647. 112 indexed citations
13.
Yadav, Anuj, Manisha Guha, S. Yella Reddy, Rudrapatnam N. Tharanathan, & R. S. Ramteke. (2007). Physical Properties of Acetylated and Enzyme‐Modified Potato and Sweet Potato Flours. Journal of Food Science. 72(5). E249–53. 18 indexed citations
14.
Guha, Manisha, et al.. (2007). Rheological properties of black gram (Phaseolus mungo) batter: characterisation of flour from native and modified rice and their effect on batter viscosity. International Journal of Food Science & Technology. 42(6). 669–677. 6 indexed citations
15.
Yadav, Anuj, Manisha Guha, Rudrapatnam N. Tharanathan, & R. S. Ramteke. (2006). Influence of drying conditions on functional properties of potato flour. European Food Research and Technology. 223(4). 553–560. 49 indexed citations
16.
Yadav, Anuj, Manisha Guha, Rudrapatnam N. Tharanathan, & R. S. Ramteke. (2005). Changes in characteristics of sweet potato flour prepared by different drying techniques. LWT. 39(1). 20–26. 100 indexed citations
17.
Guha, Manisha, Syed Zakiuddin Ali, & Suvendu Bhattacharya. (2002). Screening of variables for extrusion of rice flour employing a Plackett–Burman design. Journal of Food Engineering. 57(2). 135–144. 25 indexed citations
18.
Guha, Manisha & S. Zakiuddin Ali. (2002). MOLECULAR DEGRADATION OF STARCH DURING EXTRUSION COOKING OF RICE. International Journal of Food Properties. 5(3). 509–521. 32 indexed citations
19.
Guha, Manisha, Syed Zakiuddin Ali, & Suvendu Bhattacharya. (1998). Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice extrudate. International Journal of Food Science & Technology. 33(3). 259–266. 90 indexed citations
20.
Guha, Manisha, Syed Zakiuddin Ali, & Suvendu Bhattacharya. (1997). Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics. Journal of Food Engineering. 32(3). 251–267. 141 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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