A. Chakkaravarthi
- Food Science top 5%
- Polysaccharides Composition and Applications 4
- Food Drying and Modeling 3
- Botanical Research and Applications 2
- Microencapsulation and Drying Processes 2
- Nutrition and Dietetics top 10%
- Food composition and properties 4
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- Microbial Inactivation Methods 2
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- Electrohydrodynamics and Fluid Dynamics 2
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- Irrigation Practices and Water Management 1
A. Chakkaravarthi
16 papers receiving 291 citations
Peers
Comparison fields: 5 of 65
- Food Science 162
- Nutrition and Dietetics 111
- Biotechnology 38
- Biochemistry 26
- Plant Science 89
Countries citing papers authored by A. Chakkaravarthi
This map shows the geographic impact of A. Chakkaravarthi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Chakkaravarthi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Chakkaravarthi more than expected).
Fields of papers citing papers by A. Chakkaravarthi
This network shows the impact of papers produced by A. Chakkaravarthi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Chakkaravarthi. The network helps show where A. Chakkaravarthi may publish in the future.
Co-authorship network
The 16 scholars most cited alongside A. Chakkaravarthi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 3 | |
| 3 | 2018 | 26 | |
| 4 | 2016 | 8 | |
| 5 | 2015 | 20 | |
| 6 | 2014 | 7 | |
| 7 | 2011 | 4 | |
| 8 | 2011 | 5 | |
| 9 | Jilebi: 1. Effect of moisture content, curd addition and fermentation time on the rheological properties of dispersions. | 2009 | 7 |
| 10 | 2008 | 43 | |
| 11 | 2007 | 42 | |
| 12 | 2005 | 40 | |
| 13 | 2005 | 60 | |
| 14 | 2002 | 14 | |
| 15 | 1997 | 21 | |
| 16 | 1993 | 11 |
About A. Chakkaravarthi
A. Chakkaravarthi is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 16 papers that have together received 313 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers), Food Drying and Modeling (3 papers), Electrohydrodynamics and Fluid Dynamics (2 papers), Microbial Inactivation Methods (2 papers), Botanical Research and Applications (2 papers), Microencapsulation and Drying Processes (2 papers) and Irrigation Practices and Water Management (1 paper). The work is most often cited by research in Food Science (162 citations), Nutrition and Dietetics (111 citations) and Biotechnology (38 citations). A. Chakkaravarthi has collaborated with scholars based in India. Frequent co-authors include R. Subramanian, Vasudeva Singh, Pankaj Sharma, Suvendu Bhattacharya, Dubasi Govardhana Rao, S. Zakiuddin Ali, S. G. Walde, K. Ramalakshmi, Gavirangappa Hithamani and K. Balaswamy. Their work appears in journals such as Journal of Membrane Science, Desalination and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.