Hiroshi Okadome

3.4k total citations · 1 hit paper
93 papers, 2.7k citations indexed

About

Hiroshi Okadome is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hiroshi Okadome has authored 93 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 33 papers in Food Science and 32 papers in Nutrition and Dietetics. Recurrent topics in Hiroshi Okadome's work include Food composition and properties (27 papers), GABA and Rice Research (25 papers) and Food Quality and Safety Studies (14 papers). Hiroshi Okadome is often cited by papers focused on Food composition and properties (27 papers), GABA and Rice Research (25 papers) and Food Quality and Safety Studies (14 papers). Hiroshi Okadome collaborates with scholars based in Japan, Slovakia and Cambodia. Hiroshi Okadome's co-authors include Takeo Shiina, Poritosh Roy, N. Nakamura, Takahiro Orikasa, Ken’ichi Ohtsubo, Daisuke Nei, Qingyi Xu, Hidechika TOYOSHIMA, Itaru Sotome and Seiichiro Isobe and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hiroshi Okadome

89 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review of life cycle assessment (LCA) on some food products

2008 727 citations Poritosh Roy, Daisuke Nei et al. profile →

Peers

Countries citing papers authored by Hiroshi Okadome

Since Specialization

Citations

This map shows the geographic impact of Hiroshi Okadome's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroshi Okadome with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroshi Okadome more than expected).

Fields of papers citing papers by Hiroshi Okadome

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hiroshi Okadome. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroshi Okadome. The network helps show where Hiroshi Okadome may publish in the future.

Co-authorship network of co-authors of Hiroshi Okadome

This figure shows the co-authorship network connecting the top 25 collaborators of Hiroshi Okadome. A scholar is included among the top collaborators of Hiroshi Okadome based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroshi Okadome. Hiroshi Okadome is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying 2019 ·Food and Bioprocess Technology ·Yasumasa Ando, Tomoya Okunishi, Hiroshi Okadome	20
2	Retention of Fusarium mycotoxins zearalenone and deoxynivalenol during Japanese soft wheat milling 2014 ·Masayo Kushiro, (unknown), Manasikan Thammawong, (unknown), Hiroyuki Nakagawa, Hitoshi Nagashima, Hiroshi Okadome	0
3	Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols 2013 ·Food Science and Technology Research ·Makiko Takenaka, T. Ohkubo, Hiroshi Okadome, Itaru Sotome, Toshihiro Itoh, Seiichiro Isobe	29
4	Effects of noodle making and cooking on the levels of a mycotoxin deoxynivalenol in Japanese soft wheat varieties 2012 ·Masayo Kushiro, Manasikan Thammawong, (unknown), (unknown), Megumi Yoshida, Hiroyuki Nakagawa, Hitoshi Nagashima, Hiroshi Okadome, Takashi Nakajima	2
5	Cooking properties of different forms of rice cooked with an automatic induction heating system rice cooker. 2010 ·Asian Journal of Food and Agro-Industry ·Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Hiroshi Okadome, Manasikan Thammawong, N. Nakamura, Takeo Shiina	20
6	Effect of Dropping on Le-ACS2 Accumulation Around the Mechanically Stressed Site of the Tomato Fruit 2008 ·Journal of the American Society for Horticultural Science ·Hiroyuki Usuda, Daisuke Nei, Yasuhiro Ito, N. Nakamura, Yutaka Ishikawa, (unknown), Poritosh Roy, Hiroshi Okadome, Manasikan Thammawong, Takeo Shiina, Mamiko Kitagawa, Takaaki Satake	1
7	Effects of Package Conditions on the Damage of Strawberries 2008 ·N. Nakamura, (unknown), Daisuke Nei, Hiroshi Okadome, Yutaka Ishikawa, (unknown), Shigenori Maezawa, Takeo Shiina	6
8	Effects of Vibration Frequency and Direction on Damage of Strawberries 2007 ·N. Nakamura, (unknown), Hiroshi Okadome, (unknown), Shigenori Maezawa, Takeo Shiina	9
9	Quality Evaluation of Various "New Characteristic Rice" Varieties Based on Physicochemical Measurements 2006 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Keitaro Suzuki, Hiroshi Okadome, Sumiko Nakamura, Ken’ichi Ohtsubo	8
10	Effects of High-Pressure Treatment and Soaking to the Cooked Rice 2005 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), Hiroshi Okadome, Keitaro Suzuki, Uyen Tran, Seiichi Homma, (unknown), A. Yamazaki, Ken’ichi Ohtsubo	6
11	Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy 2003 ·Food Science and Technology Research ·Naoto Shimizu, Hiroshi Okadome, Takeshi Yanagisawa, Henrik Andrén, (unknown), Toshinori Kimura, Ken’ichi Ohtsubo	1
12	Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties. 2001 ·Food Science and Technology Research ·Uyen Tran, Hiroshi Okadome, Masatsune Murata, Seiichi Homma, Ken’ichi Ohtsubo	41
13	Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy. 2001 ·Food Science and Technology Research ·Naoto Shimizu, Takashi Yanagisawa, Hiroshi Okadome, Hidechika TOYOSHIMA, Henrik Andrén, Toshinori Kimura, Ken’ichi Ohtsubo	3
14	Evaluation of Basic Physical and Chemical Properties of Amylose Extender Mutants of Rice for the Presumption of the Suitable Utilizations. 2001 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Hitoshi Takahashi, Ken’ichi Ohtsubo, Marissa V. Romero, Hidechika TOYOSHIMA, Hiroshi Okadome, Aiko Nishi, Hikaru Sato	6
15	Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy. 1999 ·Food Science and Technology Research ·Naoto Shimizu, (unknown), Takashi Yanagisawa, Shigeru Inoue, (unknown), Ian A. Cowe, (unknown), Anthony B. Blakeney, Toshinori Kimura, (unknown), Hiroshi Okadome, Hidechika TOYOSHIMA, Ken’ichi Ohtsubo	11
16	Identification of Domestic Rice Cultivars by RAPD Method Using Milled Rice Grains as Samples. 1999 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Ken’ichi Ohtsubo, Takeshi Fujii, (unknown), Hidechika TOYOSHIMA, Hiroshi Okadome, Sumiko Nakamura, (unknown), Shinji Kawasaki	14
17	Development of Advanced Physical Measurement Method for Individual Cooked Rice. Part 2. Palatability Evaluation for Japonica Rice Grains based on Multiple Physical Measurements of Individual Cooked Rice Grain. 1998 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Hiroshi Okadome, Hidechika TOYOSHIMA, (unknown), Ikuo Ando, (unknown), (unknown), Ken’ichi Ohtsubo	32
18	Changes in Qualities of High-palatability Rice Grains during Storage. 1998 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Hidechika TOYOSHIMA, Toshinori Kimura, (unknown), (unknown), Hiroshi Okadome, (unknown), Masaki Morita, (unknown), Ken’ichi Ohtsubo	10
19	Quality assay of rice using traditional and novel tools. 1998 ·Cereal Foods World ·Ken’ichi Ohtsubo, (unknown), Hiroshi Okadome	25
20	Identification of Domestic Rice Cultivars by RAPD Method Using Milled Rice Grains as Samples. 1997 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Ken’ichi Ohtsubo, Takeshi Fujii, (unknown), Hidechika TOYOSHIMA, Hiroshi Okadome, Sumiko Nakamura, Shinji Kawasaki	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact