Ken’ichi Ohtsubo
- Plant Science top 1%
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Molecular Biology
- Biotechnology top 1%
- Co-authors
- Sumiko NakamuraHiroshi OkadomeKeitaro SuzukiHidechika TOYOSHIMATakafumi KasumiMotomitsu KitaokaHiroyuki NakaiKazutomo Haraguchi
- Topics
- GABA and Rice Research (74 papers)Food composition and properties (68 papers)Food Quality and Safety Studies (32 papers)
In The Last Decade
Ken’ichi Ohtsubo
155 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 110
- Plant Science 1.6k
- Nutrition and Dietetics 1.6k
- Food Science 936
- Molecular Biology 447
- Biotechnology 431
Countries citing papers authored by Ken’ichi Ohtsubo
This map shows the geographic impact of Ken’ichi Ohtsubo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken’ichi Ohtsubo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken’ichi Ohtsubo more than expected).
Fields of papers citing papers by Ken’ichi Ohtsubo
This network shows the impact of papers produced by Ken’ichi Ohtsubo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken’ichi Ohtsubo. The network helps show where Ken’ichi Ohtsubo may publish in the future.
Co-authorship network of co-authors of Ken’ichi Ohtsubo
This figure shows the co-authorship network connecting the top 25 collaborators of Ken’ichi Ohtsubo. A scholar is included among the top collaborators of Ken’ichi Ohtsubo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ken’ichi Ohtsubo. Ken’ichi Ohtsubo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | Mutation in seed reserves and its use for improving grain quality in rice. | 1 |
| 10 | 3 | |
| 11 | 1 | |
| 12 | 41 | |
| 13 | 3 | |
| 14 | 6 | |
| 15 | 11 | |
| 16 | 14 | |
| 17 | 14 | |
| 18 | 32 | |
| 19 | 10 | |
| 20 | 18 |
About Ken’ichi Ohtsubo
Ken’ichi Ohtsubo is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 159 papers that have together received 2.8k indexed citations. Recurring topics across this work include GABA and Rice Research (74 papers), Food composition and properties (68 papers) and Food Quality and Safety Studies (32 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Food Science (936 citations) and Biotechnology (431 citations). Ken’ichi Ohtsubo has collaborated with scholars based in Japan, Slovakia and Cambodia. Frequent co-authors include Sumiko Nakamura, Hiroshi Okadome, Keitaro Suzuki, Hidechika TOYOSHIMA, Takafumi Kasumi, Motomitsu Kitaoka, Hiroyuki Nakai, Kazutomo Haraguchi, Hikaru Satoh and Seiichi Homma. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.