S. Zakiuddin Ali
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Plant Science top 5%
- Biomaterials top 10%
- Biomedical Engineering
- Co-authors
- K. R. BhattacharyaV. S. SinghVasudeva SinghManisha GuhaManoharan RameshR. SubramanianP. MukherjeeR. Somashekar
- Topics
- Food composition and properties (34 papers)Proteins in Food Systems (14 papers)Microbial Metabolites in Food Biotechnology (10 papers)
In The Last Decade
S. Zakiuddin Ali
58 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 958
- Food Science 615
- Plant Science 519
- Biomaterials 126
- Biomedical Engineering 114
Countries citing papers authored by S. Zakiuddin Ali
This map shows the geographic impact of S. Zakiuddin Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Zakiuddin Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Zakiuddin Ali more than expected).
Fields of papers citing papers by S. Zakiuddin Ali
This network shows the impact of papers produced by S. Zakiuddin Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Zakiuddin Ali. The network helps show where S. Zakiuddin Ali may publish in the future.
Co-authorship network of co-authors of S. Zakiuddin Ali
This figure shows the co-authorship network connecting the top 25 collaborators of S. Zakiuddin Ali. A scholar is included among the top collaborators of S. Zakiuddin Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Zakiuddin Ali. S. Zakiuddin Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 14 | |
| 9 | 5 | |
| 10 | 26 | |
| 11 | Parboiling of brown rice: effect of variety and parboiling conditions. | 2 |
| 12 | Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids. | 1 |
| 13 | 6 | |
| 14 | EFFECT OF PARBOILING AN GRAIN DIMENSIONS OF RICE | 2 |
| 15 | 21 | |
| 16 | Effect of presoaking on cooking time and texture of raw and parboiled rice | 20 |
| 17 | 8 | |
| 18 | 11 | |
| 19 | 10 | |
| 20 | Hydration and amylose-solubility behaviour of parboiled rice. | 7 |
About S. Zakiuddin Ali
S. Zakiuddin Ali is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 61 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Proteins in Food Systems (14 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Nutrition and Dietetics (958 citations), Food Science (615 citations) and Plant Science (519 citations). S. Zakiuddin Ali has collaborated with scholars based in India, China and Egypt. Frequent co-authors include K. R. Bhattacharya, V. S. Singh, Vasudeva Singh, Manisha Guha, Manoharan Ramesh, R. Subramanian, P. Mukherjee, R. Somashekar, Rajni Mujoo and M. S. Meera. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.