Usha Dharmaraj

860 total citations
18 papers, 647 citations indexed

About

Usha Dharmaraj is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Usha Dharmaraj has authored 18 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Usha Dharmaraj's work include Food composition and properties (14 papers), Seed and Plant Biochemistry (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Usha Dharmaraj is often cited by papers focused on Food composition and properties (14 papers), Seed and Plant Biochemistry (8 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Usha Dharmaraj collaborates with scholars based in India. Usha Dharmaraj's co-authors include N. G. Malleshi, Rateesh Krishnan, G. A. Ravishankar, R. Sarada, Vidhyavathi Raman, R. Sai Manohar, R. Ravi, Suresh D. Sakhare, R. Somashekar and Aashitosh A. Inamdar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Usha Dharmaraj

18 papers receiving 624 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Usha Dharmaraj India	13	367	290	202	143	132	18	647
Abd El-Moneim M. R. Afify Egypt	12	233 0.6×	240 0.8×	321 1.6×	101 0.7×	65 0.5×	28	713
Brahim Bchir Belgium	18	293 0.8×	494 1.7×	290 1.4×	34 0.2×	185 1.4×	29	846
Telma Elita Bertolin Brazil	12	231 0.6×	199 0.7×	124 0.6×	36 0.3×	32 0.2×	32	446
Tatiana Oro Brazil	12	374 1.0×	238 0.8×	181 0.9×	34 0.2×	40 0.3×	18	572
Dubravka Škrobot Serbia	17	420 1.1×	543 1.9×	160 0.8×	48 0.3×	115 0.9×	57	828
Chandini S. Kumar India	6	123 0.3×	201 0.7×	186 0.9×	70 0.5×	72 0.5×	11	588
Valentina Narducci Italy	13	272 0.7×	261 0.9×	186 0.9×	22 0.2×	64 0.5×	22	590
Zahra Jamsazzadeh Kermani Belgium	14	222 0.6×	507 1.7×	663 3.3×	145 1.0×	67 0.5×	17	1.0k
Milena M. Ramírez-Rodrigues Mexico	12	62 0.2×	230 0.8×	130 0.6×	69 0.5×	188 1.4×	28	574
J. L. V. de Carvalho Brazil	11	128 0.3×	181 0.6×	205 1.0×	15 0.1×	163 1.2×	36	530

Countries citing papers authored by Usha Dharmaraj

Since Specialization

Citations

This map shows the geographic impact of Usha Dharmaraj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Dharmaraj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Dharmaraj more than expected).

Fields of papers citing papers by Usha Dharmaraj

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Usha Dharmaraj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Dharmaraj. The network helps show where Usha Dharmaraj may publish in the future.

Co-authorship network of co-authors of Usha Dharmaraj

This figure shows the co-authorship network connecting the top 25 collaborators of Usha Dharmaraj. A scholar is included among the top collaborators of Usha Dharmaraj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Usha Dharmaraj. Usha Dharmaraj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

Srivastava, Shweta, Yadahally N. Sreerama, & Usha Dharmaraj. (2021). Effect of processing on squalene content of grain amaranth fractions. Journal of Cereal Science. 100. 103218–103218. 15 indexed citations

Dharmaraj, Usha, et al.. (2017). Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability. LWT. 87. 562–566. 8 indexed citations

Dharmaraj, Usha, et al.. (2016). Preparation of protein and mineral rich fraction from grain amaranth and evaluation of its functional characteristics. Journal of Cereal Science. 69. 358–362. 7 indexed citations

Dharmaraj, Usha, et al.. (2016). Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions. Journal of Food Science and Technology. 53(5). 2434–2442. 6 indexed citations

Dharmaraj, Usha, et al.. (2016). Flour functionality and nutritional characteristics of different roller milled streams of foxtail millet (Setaria italica). LWT. 73. 274–279. 13 indexed citations

Sakhare, Suresh D., et al.. (2016). Evaluation of roller milling potential of amaranth grains. Journal of Cereal Science. 73. 55–61. 13 indexed citations

Dharmaraj, Usha, B. V. S. K. Rao, Suresh D. Sakhare, & Aashitosh A. Inamdar. (2015). Preparation of semolina from foxtail millet ( Setaria italica ) and evaluation of its quality characteristics. Journal of Cereal Science. 68. 1–7. 17 indexed citations

Dharmaraj, Usha, G. Kanimozhi, & A. Panneerselvam. (2014). Isolation and screening of pectin lyase producing fungi from soil sample of dead organic matters.. World Journal of Pharmaceutical Research. 3(10). 563–569. 1 indexed citations

Dharmaraj, Usha, R. Ravi, & N. G. Malleshi. (2014). Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine coracana). Journal of Culinary Science & Technology. 12(3). 215–228. 7 indexed citations

10.

Dharmaraj, Usha, M. S. Meera, S. Yella Reddy, & N. G. Malleshi. (2013). Influence of hydrothermal processing on functional properties and grain morphology of finger millet. Journal of Food Science and Technology. 52(3). 1361–1371. 40 indexed citations

11.

Puligundla, Pradeep, et al.. (2013). Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals. Journal of Food Science and Technology. 51(12). 3812–3820. 27 indexed citations

12.

Krishnan, Rateesh, Usha Dharmaraj, & N. G. Malleshi. (2012). Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet. LWT. 48(2). 169–174. 87 indexed citations

13.

Krishnan, Rateesh, Usha Dharmaraj, R. Sai Manohar, & N. G. Malleshi. (2011). Quality characteristics of biscuits prepared from finger millet seed coat based composite flour. Food Chemistry. 129(2). 499–506. 77 indexed citations

14.

Dharmaraj, Usha, et al.. (2011). Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy. Journal of Food Science and Technology. 51(3). 494–502. 44 indexed citations

15.

Dharmaraj, Usha, R. Ravi, & N. G. Malleshi. (2011). Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology. Food and Bioprocess Technology. 6(1). 207–216. 16 indexed citations

16.

Dharmaraj, Usha, R. Ravi, & N. G. Malleshi. (2011). Physicochemical and Textural Characteristics of Expanded Finger Millet. International Journal of Food Properties. 15(2). 336–349. 21 indexed citations

17.

Dharmaraj, Usha & N. G. Malleshi. (2010). Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing. LWT. 44(7). 1636–1642. 75 indexed citations

18.

Sarada, R., Vidhyavathi Raman, Usha Dharmaraj, & G. A. Ravishankar. (2006). An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis. Journal of Agricultural and Food Chemistry. 54(20). 7585–7588. 173 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact