K.H. Vishwanathan

600 total citations
9 papers, 473 citations indexed

About

K.H. Vishwanathan is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, K.H. Vishwanathan has authored 9 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in K.H. Vishwanathan's work include Food composition and properties (6 papers), Food Drying and Modeling (5 papers) and Microencapsulation and Drying Processes (3 papers). K.H. Vishwanathan is often cited by papers focused on Food composition and properties (6 papers), Food Drying and Modeling (5 papers) and Microencapsulation and Drying Processes (3 papers). K.H. Vishwanathan collaborates with scholars based in India. K.H. Vishwanathan's co-authors include H. Umesh Hebbar, M.N. Ramesh, R. Subramanian, Vasudeva Singh, K.S.M.S. Raghavarao and K. Govindaraju and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Journal of Food Science and Technology.

In The Last Decade

K.H. Vishwanathan

9 papers receiving 446 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K.H. Vishwanathan India	9	370	116	102	95	87	9	473
Liuyang Shen China	13	323 0.9×	110 0.9×	73 0.7×	122 1.3×	68 0.8×	36	496
Chai Liu China	11	278 0.8×	93 0.8×	65 0.6×	109 1.1×	56 0.6×	21	412
N.M. Panagiotou Greece	8	351 0.9×	149 1.3×	42 0.4×	84 0.9×	102 1.2×	11	456
Laura A. Ramallo Argentina	14	449 1.2×	102 0.9×	83 0.8×	185 1.9×	123 1.4×	23	608
Banu Koç Türkiye	11	641 1.7×	104 0.9×	73 0.7×	88 0.9×	104 1.2×	35	745
Wallaf Costa Vimercati Brazil	14	391 1.1×	100 0.9×	56 0.5×	117 1.2×	75 0.9×	32	521
Elisabeta Botez Romania	9	343 0.9×	55 0.5×	67 0.7×	89 0.9×	76 0.9×	36	469
Ricardo Lemos Monteiro Brazil	13	508 1.4×	108 0.9×	108 1.1×	92 1.0×	165 1.9×	19	593
Teppei Imaizumi Japan	13	329 0.9×	144 1.2×	87 0.9×	234 2.5×	48 0.6×	35	562
Leandro Levate Macedo Brazil	15	466 1.3×	128 1.1×	66 0.6×	143 1.5×	93 1.1×	50	639

Countries citing papers authored by K.H. Vishwanathan

Since Specialization

Citations

This map shows the geographic impact of K.H. Vishwanathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.H. Vishwanathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.H. Vishwanathan more than expected).

Fields of papers citing papers by K.H. Vishwanathan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.H. Vishwanathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.H. Vishwanathan. The network helps show where K.H. Vishwanathan may publish in the future.

Co-authorship network of co-authors of K.H. Vishwanathan

This figure shows the co-authorship network connecting the top 25 collaborators of K.H. Vishwanathan. A scholar is included among the top collaborators of K.H. Vishwanathan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.H. Vishwanathan. K.H. Vishwanathan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Vishwanathan, K.H. & R. Subramanian. (2013). Particle Size Characteristics of Ground Soy and Red Gram. International Journal of Food Properties. 17(7). 1469–1481. 10 indexed citations

2.

Vishwanathan, K.H., et al.. (2012). Infrared assisted dry-blanching and hybrid drying of carrot. Food and Bioproducts Processing. 91(2). 89–94. 81 indexed citations

3.

Vishwanathan, K.H., Vasudeva Singh, & R. Subramanian. (2011). Wet grinding characteristics of soybean for soymilk extraction. Journal of Food Engineering. 106(1). 28–34. 37 indexed citations

4.

Vishwanathan, K.H., et al.. (2010). Hot Air Assisted Infrared Drying of Vegetables and Its Quality. Food Science and Technology Research. 16(5). 381–388. 36 indexed citations

5.

Vishwanathan, K.H., K. Govindaraju, Vasudeva Singh, & R. Subramanian. (2010). Production of Okara and Soy Protein Concentrates Using Membrane Technology. Journal of Food Science. 76(1). E158–64. 26 indexed citations

6.

Vishwanathan, K.H., et al.. (2010). Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals. Journal of Food Science and Technology. 47(1). 34–41. 21 indexed citations

7.

Vishwanathan, K.H., et al.. (2010). Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes. Journal of Food Science and Technology. 47(1). 42–46. 25 indexed citations

8.

Vishwanathan, K.H., Vasudeva Singh, & R. Subramanian. (2010). Influence of particle size on protein extractability from soybean and okara. Journal of Food Engineering. 102(3). 240–246. 52 indexed citations

9.

Hebbar, H. Umesh, K.H. Vishwanathan, & M.N. Ramesh. (2004). Development of combined infrared and hot air dryer for vegetables. Journal of Food Engineering. 65(4). 557–563. 185 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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