K.H. Vishwanathan
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
-
- Food Drying and Modeling 5
- Proteins in Food Systems 3
- Microencapsulation and Drying Processes 3
-
- Food composition and properties 6
- Co-authors
- M.N. Ramesh (1 shared paper)H. Umesh Hebbar (1 shared paper)R. Subramanian (4 shared papers)Vasudeva Singh (3 shared papers)K.S.M.S. Raghavarao (1 shared paper)K. Govindaraju (1 shared paper)
- Journals
- Journal of Food Engineering (3 papers)Journal of Food Science and Technology (2 papers)Food and Bioproducts Processing (1 paper)Journal of Food Science (1 paper)International Journal of Food Properties (1 paper)
- Partner nations
- India
In The Last Decade
K.H. Vishwanathan
9 papers receiving 446 citations
Peers
Comparison fields: 5 of 59
- Food Science 370
- Biotechnology 102
- Biochemistry 54
- Nutrition and Dietetics 116
- Analytical Chemistry 50
Countries citing papers authored by K.H. Vishwanathan
This map shows the geographic impact of K.H. Vishwanathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.H. Vishwanathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.H. Vishwanathan more than expected).
Fields of papers citing papers by K.H. Vishwanathan
This network shows the impact of papers produced by K.H. Vishwanathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.H. Vishwanathan. The network helps show where K.H. Vishwanathan may publish in the future.
Co-authors
The 6 scholars most cited alongside K.H. Vishwanathan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 185 | |
| 2 | 2012 | 81 | |
| 3 | 2010 | 52 | |
| 4 | 2011 | 37 | |
| 5 | 2010 | 36 | |
| 6 | 2010 | 26 | |
| 7 | 2010 | 25 | |
| 8 | 2010 | 21 | |
| 9 | 2013 | 10 |
About K.H. Vishwanathan
K.H. Vishwanathan is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biotechnology and Mechanics of Materials, having authored 9 papers that have together received 473 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Food Drying and Modeling (5 papers), Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (3 papers), Microbial Inactivation Methods (2 papers), Phytase and its Applications (2 papers), Agricultural Engineering and Mechanization (1 paper) and Freezing and Crystallization Processes (1 paper). The work is most often cited by research in Food Science (370 citations), Biotechnology (102 citations), Biochemistry (54 citations), Nutrition and Dietetics (116 citations) and Analytical Chemistry (50 citations). K.H. Vishwanathan has collaborated with scholars based in India. Frequent co-authors include M.N. Ramesh, H. Umesh Hebbar, R. Subramanian, Vasudeva Singh, K.S.M.S. Raghavarao and K. Govindaraju. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and Technology, Food and Bioproducts Processing, Journal of Food Science and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.