N. G. Malleshi

5.6k total citations · 1 hit paper
82 papers, 3.9k citations indexed

About

N. G. Malleshi is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, N. G. Malleshi has authored 82 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Nutrition and Dietetics, 37 papers in Plant Science and 30 papers in Food Science. Recurrent topics in N. G. Malleshi's work include Food composition and properties (60 papers), Phytase and its Applications (18 papers) and Microbial Metabolites in Food Biotechnology (16 papers). N. G. Malleshi is often cited by papers focused on Food composition and properties (60 papers), Phytase and its Applications (18 papers) and Microbial Metabolites in Food Biotechnology (16 papers). N. G. Malleshi collaborates with scholars based in India, United States and Singapore. N. G. Malleshi's co-authors include Shobana Sugumar, Yadahally N. Sreerama, H. S. R. Desikachar, Usha Dharmaraj, Sathyaseelan Sathyabama, Palanisamy Bruntha Devi, V. Brindha Priyadarisini, Rajendran Vijayabharathi, Rudrapatnam N. Tharanathan and Rateesh Krishnan and has published in prestigious journals such as Physical Review Letters, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

N. G. Malleshi

80 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

2011 544 citations Palanisamy Bruntha Devi, Rajendran Vijayabharathi et al. Journal of Food Science and Technology profile →

Peers

Countries citing papers authored by N. G. Malleshi

Since Specialization

Citations

This map shows the geographic impact of N. G. Malleshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. G. Malleshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. G. Malleshi more than expected).

Fields of papers citing papers by N. G. Malleshi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. G. Malleshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. G. Malleshi. The network helps show where N. G. Malleshi may publish in the future.

Co-authorship network of co-authors of N. G. Malleshi

This figure shows the co-authorship network connecting the top 25 collaborators of N. G. Malleshi. A scholar is included among the top collaborators of N. G. Malleshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. G. Malleshi. N. G. Malleshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Physical properties of dehusked and debranned selected Indian millets 2025 ·Current Science ·(unknown), Shobana Sugumar, N. G. Malleshi, (unknown), Ranjit Mohan Anjana, VK Mohan	0
2	Effect of different milling methods on isolation of pinto bean starch, and the characteristics of the isolated starches 2024 ·Food Chemistry ·(unknown), N. G. Malleshi, Annamalai Manickavasagan	7
3	Carbohydrate profiling & glycaemic indices of selected traditional Indian foods 2022 ·The Indian Journal of Medical Research ·Shanmugam Shobana, (unknown), Mookambika Ramya Bai, (unknown), Rajagopal Gayathri, Nagarajan Lakshmipriya, Ranjit Unnikrishnan, Ranjit Mohan Anjana, N. G. Malleshi, Kamala Krishnaswamy, Christiani Jeyakumar Henry, Viswanathan Mohan, Vasudevan Sudha	7
4	Influence of hydrothermal processing on functional properties and grain morphology of finger millet 2013 ·Journal of Food Science and Technology ·Usha Dharmaraj, M. S. Meera, S. Yella Reddy, N. G. Malleshi	40
5	Quality characteristics of biscuits prepared from finger millet seed coat based composite flour 2011 ·Food Chemistry ·Rateesh Krishnan, Usha Dharmaraj, R. Sai Manohar, N. G. Malleshi	77
6	Physical, chemical and nutritional characteristics of premature-processed and matured green legumes 2011 ·Journal of Food Science and Technology ·Sila Bhattacharya, N. G. Malleshi	24
7	Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review breakdown → 2011 ·Journal of Food Science and Technology ·Palanisamy Bruntha Devi, Rajendran Vijayabharathi, Sathyaseelan Sathyabama, N. G. Malleshi, V. Brindha Priyadarisini	544
8	Glycaemic index of three Indian rice varieties 2011 ·International Journal of Food Sciences and Nutrition ·Shobana Sugumar, (unknown), Nagarajan Lakshmipriya, S Subhashini, Mookambika Ramya Bai, Viswanathan Mohan, N. G. Malleshi, Ranjit Mohan Anjana, Christiani Jeyakumar Henry, Vasudevan Sudha	32
9	Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy 2011 ·Journal of Food Science and Technology ·Usha Dharmaraj, (unknown), R. Somashekar, N. G. Malleshi	44
10	Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient 2004 ·Plant Foods for Human Nutrition ·(unknown), N. G. Malleshi, Mingruo Guo	138
11	Biological evaluation for protein quality of supplementary foodsbased on popped cereals and legumes suitable for feeding rural mothers andchildren in India 2001 ·Plant Foods for Human Nutrition ·V. Baskaran, (unknown), N. G. Malleshi, (unknown), B.R. Lokesh	7
12	Malting characteristics of a few Indian wheat and chickpea varieties 2000 ·CFTRI Institutional Repository ·(unknown), N. G. Malleshi	4
13	Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children 1999 ·Plant Foods for Human Nutrition ·V. Baskaran, (unknown), N. G. Malleshi, (unknown), B.R. Lokesh	24
14	Nutrient composition and amino acid contents of malted sorghum, pearl millet and finger millet and their milling fractions 1998 ·CFTRI Institutional Repository ·N. G. Malleshi, C. F. Klopfenstein	14
15	Glycemic Response to Malted, Popped and Roller Dried Wheat-Legume Based Foods in Normal Subjects 1997 ·International Journal of Food Sciences and Nutrition ·(unknown), (unknown), N. G. Malleshi, S. Venkat Rao	6
16	Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats. 1996 ·CFTRI Institutional Repository ·N. G. Malleshi, C. F. Klopfenstein	10
17	In vitro Digestibility of Protein and Starch of Energy Foodand Its Bulk Reduction 1993 ·Physical Review Letters ·(unknown), (unknown), (unknown), N. G. Malleshi, (unknown)	14
18	Microbiological Evaluation of Malted Wheat, Chickpea, and Weaning Food Based on Them 1992 ·Journal of Tropical Pediatrics ·(unknown), J. S. Sandhu, N. G. Malleshi	6
19	Milling, popping and malting characteristics of some minor millets 1985 ·CFTRI Institutional Repository ·N. G. Malleshi, H. S. R. Desikachar	20
20	Dietary bulk as a limiting factor for nutrient intake in preschool children. III. Studies of malted flour from Ragi, Sorghum and Green gram 1981 ·Chalmers Publication Library (Chalmers University of Technology) ·(unknown), N. G. Malleshi, Ulf Svanberg, (unknown), Olof Mellander	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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