N. G. Malleshi
- Nutrition and Dietetics top 0.2%
- Food Science top 0.2%
- Plant Science top 1%
- Endocrinology, Diabetes and Metabolism top 2%
- Biochemistry top 0.5%
- Co-authors
- Shobana SugumarYadahally N. SreeramaH. S. R. DesikacharUsha DharmarajSathyaseelan SathyabamaPalanisamy Bruntha DeviV. Brindha PriyadarisiniRajendran Vijayabharathi
- Topics
- Food composition and properties (60 papers)Phytase and its Applications (18 papers)Microbial Metabolites in Food Biotechnology (16 papers)
- Partner nations
- IndiaUnited StatesSingapore
In The Last Decade
N. G. Malleshi
80 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Nutrition and Dietetics 2.3k
- Food Science 1.7k
- Plant Science 1.6k
- Endocrinology, Diabetes and Metabolism 624
- Biochemistry 544
Countries citing papers authored by N. G. Malleshi
This map shows the geographic impact of N. G. Malleshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. G. Malleshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. G. Malleshi more than expected).
Fields of papers citing papers by N. G. Malleshi
This network shows the impact of papers produced by N. G. Malleshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. G. Malleshi. The network helps show where N. G. Malleshi may publish in the future.
Co-authorship network of co-authors of N. G. Malleshi
This figure shows the co-authorship network connecting the top 25 collaborators of N. G. Malleshi. A scholar is included among the top collaborators of N. G. Malleshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. G. Malleshi. N. G. Malleshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 7 | |
| 4 | 40 | |
| 5 | 77 | |
| 6 | 24 | |
| 7 | Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a reviewbreakdown → | 544 |
| 8 | 32 | |
| 9 | 44 | |
| 10 | 138 | |
| 11 | 7 | |
| 12 | Malting characteristics of a few Indian wheat and chickpea varieties | 4 |
| 13 | 24 | |
| 14 | Nutrient composition and amino acid contents of malted sorghum, pearl millet and finger millet and their milling fractions | 14 |
| 15 | 6 | |
| 16 | Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats. | 10 |
| 17 | 14 | |
| 18 | 6 | |
| 19 | Milling, popping and malting characteristics of some minor millets | 20 |
| 20 | Dietary bulk as a limiting factor for nutrient intake in preschool children. III. Studies of malted flour from Ragi, Sorghum and Green gram | 4 |
About N. G. Malleshi
N. G. Malleshi is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 82 papers that have together received 3.9k indexed citations. Recurring topics across this work include Food composition and properties (60 papers), Phytase and its Applications (18 papers) and Microbial Metabolites in Food Biotechnology (16 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Food Science (1.7k citations) and Biochemistry (544 citations). N. G. Malleshi has collaborated with scholars based in India, United States and Singapore. Frequent co-authors include Shobana Sugumar, Yadahally N. Sreerama, H. S. R. Desikachar, Usha Dharmaraj, Sathyaseelan Sathyabama, Palanisamy Bruntha Devi, V. Brindha Priyadarisini, Rajendran Vijayabharathi, Rudrapatnam N. Tharanathan and Rateesh Krishnan. Their work appears in journals such as Physical Review Letters, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.