Renata Różyło
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Biochemistry top 1%
- Plant Science top 5%
- Molecular Biology
- Co-authors
- Dariusz DzikiUrszula Gawlik‐DzikiMichał ŚwiecaBeata BiernackaStanisław RudyHayat BourekouaAndrzej KrzykowskiJ. Laskowski
- Topics
- Food composition and properties (55 papers)Microbial Metabolites in Food Biotechnology (38 papers)Phytochemicals and Antioxidant Activities (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Renata Różyło
101 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 102
- Food Science 1.1k
- Nutrition and Dietetics 1.1k
- Biochemistry 459
- Plant Science 458
- Molecular Biology 109
Countries citing papers authored by Renata Różyło
This map shows the geographic impact of Renata Różyło's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renata Różyło with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renata Różyło more than expected).
Fields of papers citing papers by Renata Różyło
This network shows the impact of papers produced by Renata Różyło. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renata Różyło. The network helps show where Renata Różyło may publish in the future.
Co-authorship network of co-authors of Renata Różyło
This figure shows the co-authorship network connecting the top 25 collaborators of Renata Różyło. A scholar is included among the top collaborators of Renata Różyło based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renata Różyło. Renata Różyło is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 11 | |
| 8 | 10 | |
| 9 | 8 | |
| 10 | 11 | |
| 11 | 6 | |
| 12 | Changes of dough and wheat bread physical properties as a result of black oat flour addition | 2 |
| 13 | 1 | |
| 14 | The effect of material moisture content and chamber diameter on compaction parameters of meadow grass. | 3 |
| 15 | The grinding energy as an indicator of wheat milling value | 5 |
| 16 | The size reduction theories of solid foods | 5 |
| 17 | Influence of moisture content on the mechanical properties and grinding energy requirements of dried quince (Cydonia oblonga Miller) | 5 |
| 18 | Przemiał pszenicy i wpływ twardości ziarna na ten proces | 3 |
| 19 | Wpływ ustawienia rowków walców mielących na proces rozdrabniania ziarna pszenicy | 0 |
| 20 | Wpływ zawartości glutenu na cechy fizyczne chleba pszennego wypiekanego z ciasta o różnej wydajności | 1 |
About Renata Różyło
Renata Różyło is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 110 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (55 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Phytochemicals and Antioxidant Activities (24 papers). The work is most often cited by research in Biochemistry (459 citations), Nutrition and Dietetics (1.1k citations) and Food Science (1.1k citations). Renata Różyło has collaborated with scholars based in Poland, Algeria and Austria. Frequent co-authors include Dariusz Dziki, Urszula Gawlik‐Dziki, Michał Świeca, Beata Biernacka, Stanisław Rudy, Hayat Bourekoua, Andrzej Krzykowski, J. Laskowski, Mohammed Nasreddine Zidoune and Leila Benatallah. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.