Renata Różyło

2.5k total citations
110 papers, 2.0k citations indexed

About

Renata Różyło is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Renata Różyło has authored 110 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Nutrition and Dietetics, 57 papers in Food Science and 28 papers in Plant Science. Recurrent topics in Renata Różyło's work include Food composition and properties (55 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Phytochemicals and Antioxidant Activities (24 papers). Renata Różyło is often cited by papers focused on Food composition and properties (55 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Phytochemicals and Antioxidant Activities (24 papers). Renata Różyło collaborates with scholars based in Poland, Algeria and Austria. Renata Różyło's co-authors include Dariusz Dziki, Urszula Gawlik‐Dziki, Michał Świeca, Beata Biernacka, Stanisław Rudy, Hayat Bourekoua, Andrzej Krzykowski, J. Laskowski, Mohammed Nasreddine Zidoune and Leila Benatallah and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Renata Różyło

101 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Renata Różyło Poland 25 1.1k 1.1k 459 458 109 110 2.0k
Agnieszka Wójtowicz Poland 23 834 0.8× 1.0k 1.0× 279 0.6× 416 0.9× 105 1.0× 141 1.9k
Ana Heredia Spain 30 1.4k 1.3× 676 0.6× 396 0.9× 583 1.3× 300 2.8× 87 2.2k
M. L. Sudha India 22 1.3k 1.2× 1.5k 1.4× 379 0.8× 581 1.3× 113 1.0× 66 2.2k
D. Indrani India 30 1.6k 1.4× 1.4k 1.3× 260 0.6× 639 1.4× 110 1.0× 75 2.4k
Marcela Gaytán‐Martínez Mexico 26 1.2k 1.1× 1.2k 1.1× 251 0.5× 595 1.3× 188 1.7× 115 2.2k
Asir Gani India 28 1.3k 1.2× 977 0.9× 321 0.7× 561 1.2× 260 2.4× 53 2.3k
Elsa Uribe Chile 28 2.0k 1.8× 594 0.5× 626 1.4× 660 1.4× 252 2.3× 66 2.8k
Muhammad Siddiq United States 27 866 0.8× 527 0.5× 636 1.4× 978 2.1× 250 2.3× 71 2.2k
Magdi A. Osman Saudi Arabia 26 895 0.8× 589 0.5× 331 0.7× 801 1.7× 305 2.8× 78 1.9k
Margarita Miranda Chile 26 2.4k 2.2× 742 0.7× 545 1.2× 760 1.7× 142 1.3× 36 3.0k

Countries citing papers authored by Renata Różyło

Since Specialization
Citations

This map shows the geographic impact of Renata Różyło's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renata Różyło with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renata Różyło more than expected).

Fields of papers citing papers by Renata Różyło

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renata Różyło. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renata Różyło. The network helps show where Renata Różyło may publish in the future.

Co-authorship network of co-authors of Renata Różyło

This figure shows the co-authorship network connecting the top 25 collaborators of Renata Różyło. A scholar is included among the top collaborators of Renata Różyło based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renata Różyło. Renata Różyło is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bourekoua, Hayat, et al.. (2025). Enhancing gluten-free bread-making: process optimization of starch blend in premix with rice and corn flour enriched with various natural flours. Cereal Research Communications. 53(4). 2457–2476. 1 indexed citations
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Różyło, Renata, et al.. (2023). The Use of Vacuum Impregnation of Barley Grain in the Production of Malt for Wort. Applied Sciences. 13(3). 1628–1628. 2 indexed citations
4.
Combrzyński, Maciej, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.. (2023). Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants. 12(6). 1253–1253. 10 indexed citations
5.
Wójtowicz, Agnieszka, Maciej Combrzyński, Beata Biernacka, et al.. (2023). Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties. Plants. 12(18). 3276–3276. 10 indexed citations
6.
Combrzyński, Maciej, Agnieszka Wójtowicz, Beata Biernacka, et al.. (2023). Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics. Journal of Ecological Engineering. 24(12). 130–142. 1 indexed citations
7.
Różyło, Renata, et al.. (2023). Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules. 28(12). 4871–4871. 11 indexed citations
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Biernacka, Beata, Dariusz Dziki, Antoni Miś, et al.. (2019). Changes in pasta properties during cooking and short-time storage. International Agrophysics. 33(3). 323–330. 6 indexed citations
11.
Różyło, Renata, et al.. (2017). Influence of moisture content of material and piston pressure on compaction parameters and strength of agglomerate of Virginia mallow (Sida hermaphrodita). Acta Agrophysica. 24(2). 329–339. 1 indexed citations
12.
Dziki, Dariusz, et al.. (2017). Changes of dough and wheat bread physical properties as a result of black oat flour addition. Acta Agrophysica. 24(1). 163–172. 2 indexed citations
13.
Dziki, Dariusz, Grażyna Cacak‐Pietrzak, Urszula Gawlik‐Dziki, et al.. (2017). Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems. Journal of Agricultural Science and Technology. 19(6). 1253–1266. 14 indexed citations
14.
Bourekoua, Hayat, Renata Różyło, Leila Benatallah, et al.. (2017). Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design. European Food Research and Technology. 244(2). 345–354. 47 indexed citations
15.
Bourekoua, Hayat, et al.. (2017). Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar. Acta Agrophysica. 24(3). 405–417. 2 indexed citations
16.
Różyło, Renata, et al.. (2015). The Andropogon gerardii Compaction Process in Terms of Ecological Solid Fuel Production. Polish Journal of Environmental Studies. 24(6). 2473–2477. 1 indexed citations
17.
Laskowski, J., et al.. (2013). The effect of material moisture content and chamber diameter on compaction parameters of meadow grass.. Journal of Research and Applications in Agricultural Engineering. 58(2). 149–153. 3 indexed citations
18.
Dziki, Dariusz, et al.. (2012). Influence of moisture content on the mechanical properties and grinding energy requirements of dried quince (Cydonia oblonga Miller). Teka Komisji Motoryzacji i Energetyki Rolnictwa. 12(2). 5 indexed citations
19.
Dziki, Dariusz, Grażyna Cacak‐Pietrzak, Beata Biernacka, et al.. (2012). The grinding energy as an indicator of wheat milling value. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 12(1). 5 indexed citations
20.
Różyło, Renata, et al.. (2010). Wpływ zawartości glutenu na cechy fizyczne chleba pszennego wypiekanego z ciasta o różnej wydajności. Acta Agrophysica. 15. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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