Vishwas M. Pratape

925 total citations
16 papers, 699 citations indexed

About

Vishwas M. Pratape is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Vishwas M. Pratape has authored 16 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Vishwas M. Pratape's work include Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Phytase and its Applications (6 papers). Vishwas M. Pratape is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Phytase and its Applications (6 papers). Vishwas M. Pratape collaborates with scholars based in India. Vishwas M. Pratape's co-authors include Yadahally N. Sreerama, Vasudeva Singh and U.J.S. Prasada Rao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Vishwas M. Pratape

15 papers receiving 653 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vishwas M. Pratape India	10	365	350	306	103	86	16	699
Lovemore Nkhata Malunga Canada	17	241 0.7×	303 0.9×	379 1.2×	143 1.4×	77 0.9×	37	796
Marisela Granito Venezuela	13	296 0.8×	327 0.9×	371 1.2×	66 0.6×	56 0.7×	34	637
Elijah Heka Kamau Kenya	5	296 0.8×	379 1.1×	343 1.1×	50 0.5×	116 1.3×	7	675
Dipika Agrahar‐Murugkar India	15	275 0.8×	259 0.7×	268 0.9×	111 1.1×	88 1.0×	20	719
Rosa Doblado Spain	8	325 0.9×	267 0.8×	249 0.8×	112 1.1×	96 1.1×	10	605
Aldona Sobota Poland	16	255 0.7×	481 1.4×	595 1.9×	128 1.2×	78 0.9×	53	973
Shaohong Yuan United States	8	293 0.8×	380 1.1×	298 1.0×	184 1.8×	129 1.5×	8	742
Hassan El‐Sayed Embaby Egypt	9	242 0.7×	238 0.7×	161 0.5×	64 0.6×	55 0.6×	13	474
W.H. Shah Pakistan	9	273 0.7×	339 1.0×	285 0.9×	105 1.0×	87 1.0×	14	643
Amal Badshah Khattak Pakistan	11	345 0.9×	245 0.7×	188 0.6×	87 0.8×	50 0.6×	17	527

Countries citing papers authored by Vishwas M. Pratape

Since Specialization

Citations

This map shows the geographic impact of Vishwas M. Pratape's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vishwas M. Pratape with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vishwas M. Pratape more than expected).

Fields of papers citing papers by Vishwas M. Pratape

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vishwas M. Pratape. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vishwas M. Pratape. The network helps show where Vishwas M. Pratape may publish in the future.

Co-authorship network of co-authors of Vishwas M. Pratape

This figure shows the co-authorship network connecting the top 25 collaborators of Vishwas M. Pratape. A scholar is included among the top collaborators of Vishwas M. Pratape based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vishwas M. Pratape. Vishwas M. Pratape is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Pratape, Vishwas M., et al.. (2013). Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivars. Journal of Food Science and Technology. 52(3). 1552–1560. 27 indexed citations

Sreerama, Yadahally N., et al.. (2012). Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension. Food Chemistry. 133(1). 156–162. 69 indexed citations

Pratape, Vishwas M., et al.. (2012). Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products. Food Research International. 46(1). 370–377. 81 indexed citations

Sreerama, Yadahally N., et al.. (2011). Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality. Food Chemistry. 131(2). 462–468. 243 indexed citations

Sreerama, Yadahally N., et al.. (2010). Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties. Journal of Agricultural and Food Chemistry. 58(14). 8322–8330. 86 indexed citations

Sreerama, Yadahally N., et al.. (2010). Distribution of Nutrients and Antinutrients in Milled Fractions of Chickpea and Horse Gram: Seed Coat Phenolics and Their Distinct Modes of Enzyme Inhibition. Journal of Agricultural and Food Chemistry. 58(7). 4322–4330. 71 indexed citations

Pratape, Vishwas M., et al.. (2009). Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics. International Journal of Food Sciences and Nutrition. 60(sup4). 273–284. 2 indexed citations

Sreerama, Yadahally N., et al.. (2008). Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes. Journal of Food Engineering. 92(4). 389–395. 23 indexed citations

Sreerama, Yadahally N., et al.. (2008). Expansion properties and ultrastructure of legumes: Effect of chemical and enzyme pre-treatments. LWT. 42(1). 44–49. 18 indexed citations

10.

Sreerama, Yadahally N., et al.. (2007). Nutritional implications and flour functionality of popped/expanded horse gram. Food Chemistry. 108(3). 891–899. 56 indexed citations

11.

Pratape, Vishwas M., et al.. (2006). Effect of processing on functional properties and product making quality of horse gram flour. CFTRI Institutional Repository. 1 indexed citations

12.

Pratape, Vishwas M., et al.. (2005). Influence of pretreatment and grinding machine on suitability of Bengalgram flour(Besan) for preparation of sev. CFTRI Institutional Repository. 1 indexed citations

13.

Pratape, Vishwas M., et al.. (2004). Value addition to by-products from dhal milling industry in India.. Toxicology Mechanisms and Methods. 26(3). 196–201. 9 indexed citations

14.

Pratape, Vishwas M., et al.. (2002). Milling and storage of pulses in India.. CFTRI Institutional Repository. 21(6). 32–39. 3 indexed citations

15.

Pratape, Vishwas M., et al.. (1994). Processing of Soybean for Use as Dhal. CFTRI Institutional Repository. 1 indexed citations

16.

Pratape, Vishwas M., et al.. (1986). Studies on puffing of Bengal gram. I.. CFTRI Institutional Repository. 23(3). 127–130. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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