Vishwas M. Pratape
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Molecular Biology
- Topics
- Food composition and properties (8 papers)Proteins in Food Systems (7 papers)Phytase and its Applications (6 papers)
- Partner nations
- India
In The Last Decade
Vishwas M. Pratape
15 papers receiving 653 citations
Peers
Comparison fields: 5 of 65
- Plant Science 365
- Food Science 350
- Nutrition and Dietetics 306
- Biochemistry 103
- Molecular Biology 86
Countries citing papers authored by Vishwas M. Pratape
This map shows the geographic impact of Vishwas M. Pratape's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vishwas M. Pratape with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vishwas M. Pratape more than expected).
Fields of papers citing papers by Vishwas M. Pratape
This network shows the impact of papers produced by Vishwas M. Pratape. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vishwas M. Pratape. The network helps show where Vishwas M. Pratape may publish in the future.
Co-authorship network of co-authors of Vishwas M. Pratape
This figure shows the co-authorship network connecting the top 25 collaborators of Vishwas M. Pratape. A scholar is included among the top collaborators of Vishwas M. Pratape based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vishwas M. Pratape. Vishwas M. Pratape is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 27 | |
| 2 | 69 | |
| 3 | 81 | |
| 4 | 243 | |
| 5 | 86 | |
| 6 | 71 | |
| 7 | 2 | |
| 8 | 23 | |
| 9 | 18 | |
| 10 | 56 | |
| 11 | Effect of processing on functional properties and product making quality of horse gram flour | 1 |
| 12 | Influence of pretreatment and grinding machine on suitability of Bengalgram flour(Besan) for preparation of sev | 1 |
| 13 | 9 | |
| 14 | Milling and storage of pulses in India. | 3 |
| 15 | Processing of Soybean for Use as Dhal | 1 |
| 16 | Studies on puffing of Bengal gram. I. | 8 |
About Vishwas M. Pratape
Vishwas M. Pratape is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 16 papers that have together received 699 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (306 citations), Food Science (350 citations) and Biochemistry (103 citations). Vishwas M. Pratape has collaborated with scholars based in India. Frequent co-authors include Yadahally N. Sreerama, Vasudeva Singh and U.J.S. Prasada Rao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.