Valentin Rauh

883 total citations
32 papers, 656 citations indexed

About

Valentin Rauh is a scholar working on Food Science, Molecular Biology and Clinical Biochemistry. According to data from OpenAlex, Valentin Rauh has authored 32 papers receiving a total of 656 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Molecular Biology and 10 papers in Clinical Biochemistry. Recurrent topics in Valentin Rauh's work include Probiotics and Fermented Foods (11 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Valentin Rauh is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Valentin Rauh collaborates with scholars based in Denmark, Sweden and Italy. Valentin Rauh's co-authors include Lotte Bach Larsen, John Sørensen, Lene Buhelt Johansen, Marianne Hammershøj, Marie Paulsson, Richard Ipsen, Marianne N. Lund, Mahesha M. Poojary, Colin Ray and Mette Bakman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Valentin Rauh

31 papers receiving 648 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Valentin Rauh Denmark 17 404 229 130 123 109 32 656
Laura Malec Argentina 12 366 0.9× 144 0.6× 182 1.4× 75 0.6× 114 1.0× 20 613
Muhammad Ajmal Pakistan 11 307 0.8× 228 1.0× 8 0.1× 149 1.2× 155 1.4× 15 635
Anita Fechner Germany 11 288 0.7× 148 0.6× 18 0.1× 46 0.4× 160 1.5× 13 655
Priyanka Singh Rao India 13 200 0.5× 237 1.0× 13 0.1× 69 0.6× 88 0.8× 36 434
Prabin Lamichhane Ireland 10 266 0.7× 103 0.4× 11 0.1× 109 0.9× 87 0.8× 19 389
Birthe Møller Jespersen Denmark 16 370 0.9× 191 0.8× 9 0.1× 85 0.7× 376 3.4× 37 823
Kaining Han China 13 170 0.4× 244 1.1× 93 0.7× 87 0.7× 141 1.3× 20 492
C.M. Stine United States 11 307 0.8× 264 1.2× 14 0.1× 93 0.8× 147 1.3× 35 655
F.W. Douglas United States 12 293 0.7× 145 0.6× 9 0.1× 103 0.8× 177 1.6× 12 666
Jun Meng China 14 258 0.6× 232 1.0× 21 0.2× 24 0.2× 139 1.3× 29 490

Countries citing papers authored by Valentin Rauh

Since Specialization
Citations

This map shows the geographic impact of Valentin Rauh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valentin Rauh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valentin Rauh more than expected).

Fields of papers citing papers by Valentin Rauh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valentin Rauh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valentin Rauh. The network helps show where Valentin Rauh may publish in the future.

Co-authorship network of co-authors of Valentin Rauh

This figure shows the co-authorship network connecting the top 25 collaborators of Valentin Rauh. A scholar is included among the top collaborators of Valentin Rauh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valentin Rauh. Valentin Rauh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Olsen, Karsten, et al.. (2025). Possible role of cheese in promoting a green transition. International Journal of Gastronomy and Food Science. 43. 101403–101403.
2.
Rauh, Valentin, et al.. (2024). Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures. International Dairy Journal. 161. 106138–106138. 1 indexed citations
3.
Rauh, Valentin, et al.. (2024). Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage. Journal of Dairy Science. 107(12). 10497–10511. 2 indexed citations
4.
Rauh, Valentin, et al.. (2024). The influence of different ultrafiltration set‐ups on the mineral partitioning between skim milk streams. International Journal of Dairy Technology. 77(3). 884–892. 2 indexed citations
5.
Dekker, P., et al.. (2024). Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk. International Dairy Journal. 154. 105946–105946. 2 indexed citations
6.
Pedrotti, Michele, et al.. (2024). Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage. International Dairy Journal. 157. 106029–106029. 3 indexed citations
7.
Nielsen, Søren Drud-Heydary, Yinghua Xiao, Lisbeth Truelstrup Hansen, et al.. (2023). Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage. SHILAP Revista de lepidopterología. 4(1). 83–97. 6 indexed citations
8.
Rauh, Valentin, et al.. (2023). Influence of ionic strength and temperature on mineral and protein partitioning of skim milk. International Dairy Journal. 147. 105764–105764. 6 indexed citations
9.
Rauh, Valentin, Yinghua Xiao, Lars Wiking, et al.. (2023). Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics. International Journal of Food Microbiology. 391-393. 110147–110147. 8 indexed citations
10.
Rauh, Valentin, et al.. (2022). Temperature effects on calcium partition kinetics in pasteurised skim milk during storage. International Dairy Journal. 137. 105518–105518. 8 indexed citations
11.
Johansen, Lene Buhelt, et al.. (2021). Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage. International Dairy Journal. 117. 104980–104980. 12 indexed citations
12.
Poojary, Mahesha M., et al.. (2020). Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage. Journal of Agricultural and Food Chemistry. 68(48). 14261–14273. 18 indexed citations
13.
Zhang, Wei, Mahesha M. Poojary, Valentin Rauh, et al.. (2020). Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production. Journal of Agricultural and Food Chemistry. 68(11). 3568–3575. 17 indexed citations
14.
Glantz, Maria, H. Lindmark-Månsson, Lene Buhelt Johansen, et al.. (2020). Impact of protease and lipase activities on quality of Swedish raw milk. International Dairy Journal. 107. 104724–104724. 19 indexed citations
15.
Zhang, Wei, Mahesha M. Poojary, Valentin Rauh, et al.. (2019). Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. Journal of Agricultural and Food Chemistry. 67(46). 12863–12874. 42 indexed citations
16.
Rauh, Valentin, et al.. (2017). Maillard reaction progress in UHT milk during storage at different temperature levels and cycles. International Dairy Journal. 77. 56–64. 71 indexed citations
17.
Jansson, Therese, Valentin Rauh, Bente Danielsen, et al.. (2017). Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. Journal of Agricultural and Food Chemistry. 65(48). 10550–10561. 56 indexed citations
18.
Rauh, Valentin, et al.. (2015). Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry. Journal of Dairy Science. 99(1). 152–166. 38 indexed citations
19.
Rauh, Valentin, Lene Buhelt Johansen, Mette Bakman, et al.. (2015). Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. International Journal of Dairy Technology. 68(4). 486–494. 35 indexed citations
20.
Rauh, Valentin. (2014). Impact of plasmin activity on the shelf life and stability of UHT milk. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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