Anita Fechner
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Ecology, Evolution, Behavior and Systematics top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Gerhard JahreisMelanie BährMichael KiehntopfInta ScherzeG. MuschiolikStephanie Bader‐MittermaierF. LiebertMatthias Leiterer
- Topics
- Botanical Research and Chemistry (5 papers)Food composition and properties (3 papers)Plant and fungal interactions (2 papers)
- Partner nations
- Germany
In The Last Decade
Anita Fechner
13 papers receiving 634 citations
Peers
Comparison fields: 5 of 82
- Food Science 288
- Nutrition and Dietetics 160
- Ecology, Evolution, Behavior and Systematics 155
- Molecular Biology 148
- Plant Science 118
Countries citing papers authored by Anita Fechner
This map shows the geographic impact of Anita Fechner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anita Fechner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anita Fechner more than expected).
Fields of papers citing papers by Anita Fechner
This network shows the impact of papers produced by Anita Fechner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anita Fechner. The network helps show where Anita Fechner may publish in the future.
Co-authorship network of co-authors of Anita Fechner
This figure shows the co-authorship network connecting the top 25 collaborators of Anita Fechner. A scholar is included among the top collaborators of Anita Fechner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anita Fechner. Anita Fechner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 65 | |
| 2 | 70 | |
| 3 | 10 | |
| 4 | 76 | |
| 5 | 39 | |
| 6 | 54 | |
| 7 | 85 | |
| 8 | 25 | |
| 9 | 2 | |
| 10 | 44 | |
| 11 | 5 | |
| 12 | 32 | |
| 13 | 148 |
About Anita Fechner
Anita Fechner is a scholar working on Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics and Gastroenterology, having authored 13 papers that have together received 655 indexed citations. Recurring topics across this work include Botanical Research and Chemistry (5 papers), Food composition and properties (3 papers) and Plant and fungal interactions (2 papers). The work is most often cited by research in Food Science (288 citations), Nutrition and Dietetics (160 citations) and Ecology, Evolution, Behavior and Systematics (155 citations). Anita Fechner has collaborated with scholars based in Germany. Frequent co-authors include Gerhard Jahreis, Melanie Bähr, Michael Kiehntopf, Inta Scherze, G. Muschiolik, Stephanie Bader‐Mittermaier, F. Liebert, Matthias Leiterer, Julia Weiß and Thomas Remer. Their work appears in journals such as Journal of Nutrition, Food Hydrocolloids and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.